Research Article
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INVESTIGATION OF CONSUMERS 'ORGANIC FOOD PURCHASES IN THE CONTEXT OF THE RELATIONSHIP OF PERSONAL VALUES AND INDIVIDUAL FACTORS - TÜKETİCİLERİN ORGANİK GIDA SATIN ALMA NİYETLERİNİN KİŞİSEL DEĞERLER İLE BİREYSEL FAKTÖRLER İLİŞKİSİ BAĞLAMINDA ARAŞTIRILMASI*

Year 2020, Volume: 7 Issue: 2, 297 - 325, 30.07.2020
https://doi.org/10.30798/makuiibf.573331

Abstract

The aim of
this research was to determine the premises of the personal values affecting
the organic product selection of consumers and to analyze the effect of
environmental, price and health consciousness on the attitude towards purchase.
The results of this research show that while personal values are effective on
individual factors, health and environmental consciousness, which are among the
individual factors, have an effect on the attitude towards purchase. However,
the dimension of price consciousness does not have an effect on the attitude
towards purchase. Furthermore, the findings of the research revealed that the
attitude towards purchase has an effect on purchase intention. Consequently,
the subjective norm has a moderator effect between the purchase intention and
the attitude towards purchase. 

Supporting Institution

Atatürk Üniversitesi

Project Number

Project ID: SHD-2018-6663

Thanks

Acknowledgement: This research has been supported by Atatürk University Coordinatorship Unit of Scientific Research Projects (Project ID: SHD-2018-6663).

References

  • ACHILLEAS, K., & ANASTASIOS, S. (2008), Marketing Aspects of Quality Assurance Systems: The Organic Food Sector Case, British Food Journal, 110(8), 829-839.
  • AERTSENS, J., VERBEKE, W., MONDELAERS, K., & VAN HUYLENBROECK, G. (2009), Personal Determinants of Organic Food Consumption: A Review. British Food Journal, 111(10), 1140-1167.
  • ALSMADI, S. (2007), Green Marketing and the Concern Over the Environment: Measuring Environmental Consciousness of Jordanian Consumers, Journal of Promotion Management, 13(3-4), 339-361.
  • AL-SWIDI, A., MOHAMMED RAFIUL HUQUE, S., HAROON HAFEEZ, M., & NOOR MOHD SHARIFF, M. (2014), The Role of Subjective Norms in Theory of Planned Behavior in The Context of Organic Food Consumption. British Food Journal, 116(10), 1561-1580.
  • AJZEN, I. (1991), The Theory of Planned Behavior, Organizational Behavior and Human Decision Processes, 50(2), 179-211.
  • BARON, R. M., & KENNY, D. A. (1986), The Moderator–Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic, and Statistical Considerations. Journal of Personality and Social Psychology, 51(6), 1173-1182.
  • BRYŁA, P. (2016), Organic Food Consumption in Poland: Motives and Barriers, Appetite, 105, 737-746.
  • CANDAN, B., & YILDIRIM, S. (2013), Investigating the Relationship Between Consumption Values and Personal Values of Green Product Buyers, International Journal of Economics and Management Sciences, 2(12), 29-40.
  • CHEUNG, R., LAU, M. M., & LAM, A. Y. (2015). Factors Affecting Consumer Attitude towards Organic Food: An Empirical Study in Hong Kong. Journal of Global Scholars of Marketing Science, 25(3), 216-231.
  • ERCİŞ, A., & TÜRK, B. (2016), Etik Çerçevesinde Tüketim, Tüketici ve Çevre: Ekolojik Okuryazarlığın Moderatör Rolü, Çukurova Üniversitesi İİBF Dergisi, 20(2), 1-24.
  • ETİ, H.S (2017), Organik Gıda Tüketicilerinin Belirlenmesi: Teşvik Unsurları, Güven Yönelimleri ve Satınalma Davranışı, Balkan ve Yakın Doğu Sosyal Bilimler Dergisi, 88-94.
  • FINCH, J. E. (2006), The Impact of Personal Consumption Values and Beliefs on Organic Food Purchase Behaviour”, Journal of Food Products Marketing, 11(4), 63-76.
  • FU, F. Q., RICHARDS, K. A., HUGHES, D. E., & JONES, E. (2010), Motivating Salespeople to Sell New Products: The Relative Influence of Attitudes, Subjective Norms, and Self-Efficacy, Journal of Marketing, 74(6), 61-76.
  • GÖK, S.A. (2008), Genişleyen Avrupa Birliği Pazarında Türkiye’nin Organik Tarım Ürünleri Ticareti Açısından Değerlendirilmesi (AB Uzmanlık Tezi). Tarım ve Köy İşleri Bakanlığı Dış İlişkiler ve Avrupa Birliği Koordinasyon Dairesi Başkanlığı, Ankara.
  • GRUNERT, S.C., & JUHL, H. J. (1995), Values, Environmental Attitudes, and Buying of Organic Foods, Journal of Economic Psychology, 16(1), 39-62.
  • HEDLUND, T. (2011), The Impact of Values, Environmental Concern, and Willingness to Accept Economic Sacrifices to Protect the Environment on Tourists’ Intentions to Buy Ecologically Sustainable Tourism Alternatives, Tourism and Hospitality Research, 11(4), 278-288.
  • HAN, T.I., & CHUNG, J.E. (2014), Korean Consumers’ Motivations and Perceived Risks Toward the Purchase of Organic Cotton Apparel, Clothing and Textiles Research Journal, 32(4), 235-250.
  • HARCAR, T. (2005). 2000’li Yıllarda Amerikan ve Türk Yöneticilerinin Bireysel Yöneticilik Değerlerine İlişkin İki Kültür Arası Karşılaştırmaya Yönelik Bir Araştırma (Yayımlanmış Doktora Tezi). İstanbul Universitesi. İstanbul
  • HUANG, H. C., LIN, T. H., LAI, M. C., & LIN, T. L. (2014). Environmental Consciousness and Green Customer Behavior: An Examination of Motivation Crowding Effect. International Journal of Hospitality Management, 40, 139-149.
  • KARAGÖZ, Y. (2016), SPSS ve AMOS Uygulamalı İstatistiksel Analizler, Ankara: Nobel Yayıncılık.
  • KARALAR, R., & KİRACI, H. (2010), Bireysel Değerlerin Sürdürülebilir Tüketim Davranışı Üzerindeki Etkisini Belirlemeye Yönelik Öğretmenler Üzerinde Bir Araştırma, İşletme Araştırmaları Dergisi, 2(2), 79-106.
  • KAYA, İ., & GÜNDOĞDU, Y. (2007), Coğrafya Öğretmenlerinin Çevre Bilincini Oluşturma ve Geliştirmedeki Rolü: Diyarbakır Örneği”, Doğu Coğrafya Dergisi, 12(18),187-204.
  • KIM, H. B., KIM, T. T., & SHIN, S. W. (2009), Modeling Roles of Subjective Norms And E trust in Customers' Acceptance of Airline B2C Ecommerce Websites, Tourism management, 30(2), 266-277.
  • KRANJAC, M., VAPA-TANKOSIC, J., & KNEŽEVIĆ, M. (2017), Profile of Organic Food Consumers. Economics of agriculture, 64(2), 497-514.
  • LEA, E., & WORSLEY, T. (2005), Australians' Organic Food Beliefs, Demographics and Values, British Food Journal, 107(11), 855-869.
  • LEE, S. (2011), Consumers’ Value, Environmental Consciousness, and Willingness to Pay More Toward Green-Apparel Products, Journal of Global Fashion Marketing, 2(3), 161-169.
  • LEE, H.J. (2016), Individual and Situational Determinants of US Consumers’ Buying Behavior of Organic Foods, Journal of International Food & Agribusiness Marketing, 28(2), 117-131.
  • LEE, H.J., & YUN, Z.S. (2015), Consumers’ Perceptions of Organic Food Attributes and Cognitive and Affective Attitudes As Determinants of Their Purchase Intentions toward Organic Food, Food Quality and Preference, 39, 259-267.
  • LICHTENSTEIN, D. R., BLOCH, P.H., & BLACK, W. C. (1988), Correlates of Price Acceptability, Journal of Consumer Research, 15(2), 243-252.
  • MAGNUSSON, M.K., ARVOLA, A., KOIVISTO HURSTI, U.K., ÅBERG, L., & SJÖDÉN, P.O (2001), Attitudes towards Organic Foods Among Swedish Consumers, British food journal, 103(3), 209-227.
  • MANZI, P., & DURAZZO, A. (2017), Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vita mins and Lodine Content, Beverages, 3(3), 39, 1-9.
  • MICHAELIDOU, N., & HASSAN, L. M. (2008), The Role of Health Consciousness, Food Safety Concern and Ethical Identity on Attitudes and Intentions towards Organic Food, International Journal of Consumer Studies, 32(2), 163-170.
  • NASİR, V. A., & KARAKAYA, F. (2014), Underlying Motivations of Organic Food Purchase Intentions. Agribusiness, 30(3), 290-308.
  • JANSSEN, M. (2018), Determinants of Organic Food Purchases: Evidence from Household Panel Data, Food Quality and Preference, 68, 19-28.
  • JAYANTI, R.K., & BURNS, A. C. (1998). The Antecedents of Preventive Health Care Behavior: An Empirical Study. Journal of the Academy of Marketing Science, 26(1), 6-15.
  • PARKS, L., & GUAY, R.P. (2009), Personality, Values, and Motivation, Personality and Individual Differences, 47(7), 675-684.
  • POTOCAN, V., NEDELKO, Z., PELECKIENĖ, V., & PELECKIS, K. (2016), Values, Environmental Concern and Economic Concern As Predictors of Enterprise Environmental Responsiveness, Journal of Business Economics and Management, 17(5), 685-700.
  • RANA, J., & Paul, J. (2017), Consumer Behavior and Purchase Intention for Organic Food: A Review and Research Agenda, Journal of Retailing and Consumer Services, 38, 157-165.
  • SCHULTZ, P. W., GOUVEIA, V. V., CAMERON, L. D., TANKHA, G., SCHMUCK, P., & FRANĚK, M. (2005). Values and Their Relationship to Environmental Concern and Conservation Behavior. Journal of cross-cultural psychology, 36(4), 457-475.
  • SCHWARTZ, S. H. (1992), Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries, In Advances in Experimental Social Psychology, 25, 1-65.
  • SCHWARTZ, S. H. (1994), Are There Universal Aspects in the Structure and Contents of Human Values?, Journal of Social Issues, 50(4), 19-45.
  • SINGH, A., & VERMA, P. (2017), Factors Influencing Indian Consumers' Actual Buying Behaviour Towards Organic Food Products, Journal of Cleaner Production ,167, 473-483.
  • SMİTH, S., & PALADİNO, A. (2010), Eating Clean and Green? Investigating Consumer Motivations towards the Purchase of Organic Food, Australasian Marketing Journal (AMJ), 18(2), 93-104.
  • ŞENER, A., & HAZER, O. (2007), Degerlerin Kadinlarin Surdurulebilir Tuketim Davranisi Uzerindeki Etkilerine Iliskin Bir Araştirma, Hacettepe Universitesi Sosyolojik Araştirmalar E-dergisi, 1-16. (DateAccessed:03.01.2018), http://www.sdergi.hacettepe.edu.tr/makaleler/Arzu_Sener_Oya_Hazer-20-6-2007.pdf.
  • TARKIAINEN, A., & SUNDQVIST, S. (2005), Subjective Norms, Attitudes and Intentions of Finnish Consumers in Buying Organic Food, British Food Journal, 107(11), 808-822.
  • TENG, C.C., & WANG, Y.M. (2015), Decisional Factors Driving Organic Food Consumption: Generation of Consumer Purchase Intentions”, British Food Journal, 117(3), 1066-1081.
  • TÜRK, B., & ERCİŞ, A. (2017), 4A Marketing Mix Impacts on Organic Food Purchase Intention, Serbian Journal of Management, 12(2), 189-199.
  • ÜNAL, S., DENIZ, A., & CAN, P. (2008), Marka Bağlılığı ve Kişisel Değerler Açısından Pazar Bölümleme, Atatürk Üniversitesi İktisadi ve İdari Bilimler Dergisi, 22(1), 211-237.
  • WAN, C., SHEN, G. Q., & CHOI, S. (2017), Experiential and Instrumental Attitudes: Interaction Effect of Attitude And Subjective Norm on Recycling Intention, Journal of Environmental Psychology, 50, 69-79.
  • WINTER, C. K., & DAVIS, S. F. (2006), Organic Foods, Journal of Food Science, 71(9), 117-124.
  • WINTER, A.B. (2010). Understandıng The Values and Belıefs of Canadıan Organıc Food Consumers (In Partial Fulfillment of Requirements for the Degree of Master of Science). The Faculty of Graduate Studies of The Univer sity of Guelph.
  • WORSLEY, A., & LEA, E. (2008), Consumer Concerns About Food and Health: Examination of General and Specific Relationships With Personal Values and Demographics, British Food Journal, 110(11), 1106-1118.
  • WORSLEY, A., WANG, W.C., & HUNTER, W. (2013), Gender Differences in the Influence of Food Safety and Health Concerns on Dietary and Physical Activity Habits”, Food policy, vol. 41, 184-192.
  • YILDIRIM, S. (2013), Tüketicilerin Kişisel Değerleri ile Tüketim Değerleri Arasındaki Ilişkinin Incelenmesi: Çevre Dostu Ürün Kullanan Tüketiciler Üzerinde Bir Araştırma (Yayımlanmış Doktora Tezi). Kocaeli Universitesi.Kocaeli
  • YIN, S., WU, L., DU, L., & CHEN, M. (2010), Consumers' Purchase Intention of Organic Food in China, Journal of the Science of Food and Agriculture, 90(8), 1361-1367.

TÜKETİCİLERİN ORGANİK GIDA SATIN ALMA NİYETLERİNİN KİŞİSEL DEĞERLER İLE BİREYSEL FAKTÖRLER İLİŞKİSİ BAĞLAMINDA ARAŞTIRILMASI* - INVESTIGATION OF CONSUMERS 'ORGANIC FOOD PURCHASES IN THE CONTEXT OF THE RELATIONSHIP OF PERSONAL VALUES AND INDIVIDUAL FACTORS

Year 2020, Volume: 7 Issue: 2, 297 - 325, 30.07.2020
https://doi.org/10.30798/makuiibf.573331

Abstract

Bu araştırmanın amacı
tüketicilerin organik ürün seçimini etkileyen kişisel değerlerin öncüllerini
belirlemek; çevre, fiyat ve sağlık bilincinin satın almaya yönelik tutum
üzerindeki etkisini incelemektir. Araştırma sonuçlarına göre kişisel değerler
bireysel faktörler üzerinde etkili iken; satın almaya yönelik tutum üzerinde
bireysel faktörlerden sağlık ve çevre bilincinin etkisi vardır. Ancak fiyat
bilinci boyutunun satın almaya yönelik tutum üzerinde etkisi bulunmamaktadır.
Ek olarak bulgular satın almaya yönelik tutumun satın alma niyeti üzerinde
etkisi olduğunu göstermiştir. Son olarak satın alma niyeti ve satın almaya
yönelik tutum arasında öznel normun moderatör etkisi bulunmaktadır.      

Project Number

Project ID: SHD-2018-6663

References

  • ACHILLEAS, K., & ANASTASIOS, S. (2008), Marketing Aspects of Quality Assurance Systems: The Organic Food Sector Case, British Food Journal, 110(8), 829-839.
  • AERTSENS, J., VERBEKE, W., MONDELAERS, K., & VAN HUYLENBROECK, G. (2009), Personal Determinants of Organic Food Consumption: A Review. British Food Journal, 111(10), 1140-1167.
  • ALSMADI, S. (2007), Green Marketing and the Concern Over the Environment: Measuring Environmental Consciousness of Jordanian Consumers, Journal of Promotion Management, 13(3-4), 339-361.
  • AL-SWIDI, A., MOHAMMED RAFIUL HUQUE, S., HAROON HAFEEZ, M., & NOOR MOHD SHARIFF, M. (2014), The Role of Subjective Norms in Theory of Planned Behavior in The Context of Organic Food Consumption. British Food Journal, 116(10), 1561-1580.
  • AJZEN, I. (1991), The Theory of Planned Behavior, Organizational Behavior and Human Decision Processes, 50(2), 179-211.
  • BARON, R. M., & KENNY, D. A. (1986), The Moderator–Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic, and Statistical Considerations. Journal of Personality and Social Psychology, 51(6), 1173-1182.
  • BRYŁA, P. (2016), Organic Food Consumption in Poland: Motives and Barriers, Appetite, 105, 737-746.
  • CANDAN, B., & YILDIRIM, S. (2013), Investigating the Relationship Between Consumption Values and Personal Values of Green Product Buyers, International Journal of Economics and Management Sciences, 2(12), 29-40.
  • CHEUNG, R., LAU, M. M., & LAM, A. Y. (2015). Factors Affecting Consumer Attitude towards Organic Food: An Empirical Study in Hong Kong. Journal of Global Scholars of Marketing Science, 25(3), 216-231.
  • ERCİŞ, A., & TÜRK, B. (2016), Etik Çerçevesinde Tüketim, Tüketici ve Çevre: Ekolojik Okuryazarlığın Moderatör Rolü, Çukurova Üniversitesi İİBF Dergisi, 20(2), 1-24.
  • ETİ, H.S (2017), Organik Gıda Tüketicilerinin Belirlenmesi: Teşvik Unsurları, Güven Yönelimleri ve Satınalma Davranışı, Balkan ve Yakın Doğu Sosyal Bilimler Dergisi, 88-94.
  • FINCH, J. E. (2006), The Impact of Personal Consumption Values and Beliefs on Organic Food Purchase Behaviour”, Journal of Food Products Marketing, 11(4), 63-76.
  • FU, F. Q., RICHARDS, K. A., HUGHES, D. E., & JONES, E. (2010), Motivating Salespeople to Sell New Products: The Relative Influence of Attitudes, Subjective Norms, and Self-Efficacy, Journal of Marketing, 74(6), 61-76.
  • GÖK, S.A. (2008), Genişleyen Avrupa Birliği Pazarında Türkiye’nin Organik Tarım Ürünleri Ticareti Açısından Değerlendirilmesi (AB Uzmanlık Tezi). Tarım ve Köy İşleri Bakanlığı Dış İlişkiler ve Avrupa Birliği Koordinasyon Dairesi Başkanlığı, Ankara.
  • GRUNERT, S.C., & JUHL, H. J. (1995), Values, Environmental Attitudes, and Buying of Organic Foods, Journal of Economic Psychology, 16(1), 39-62.
  • HEDLUND, T. (2011), The Impact of Values, Environmental Concern, and Willingness to Accept Economic Sacrifices to Protect the Environment on Tourists’ Intentions to Buy Ecologically Sustainable Tourism Alternatives, Tourism and Hospitality Research, 11(4), 278-288.
  • HAN, T.I., & CHUNG, J.E. (2014), Korean Consumers’ Motivations and Perceived Risks Toward the Purchase of Organic Cotton Apparel, Clothing and Textiles Research Journal, 32(4), 235-250.
  • HARCAR, T. (2005). 2000’li Yıllarda Amerikan ve Türk Yöneticilerinin Bireysel Yöneticilik Değerlerine İlişkin İki Kültür Arası Karşılaştırmaya Yönelik Bir Araştırma (Yayımlanmış Doktora Tezi). İstanbul Universitesi. İstanbul
  • HUANG, H. C., LIN, T. H., LAI, M. C., & LIN, T. L. (2014). Environmental Consciousness and Green Customer Behavior: An Examination of Motivation Crowding Effect. International Journal of Hospitality Management, 40, 139-149.
  • KARAGÖZ, Y. (2016), SPSS ve AMOS Uygulamalı İstatistiksel Analizler, Ankara: Nobel Yayıncılık.
  • KARALAR, R., & KİRACI, H. (2010), Bireysel Değerlerin Sürdürülebilir Tüketim Davranışı Üzerindeki Etkisini Belirlemeye Yönelik Öğretmenler Üzerinde Bir Araştırma, İşletme Araştırmaları Dergisi, 2(2), 79-106.
  • KAYA, İ., & GÜNDOĞDU, Y. (2007), Coğrafya Öğretmenlerinin Çevre Bilincini Oluşturma ve Geliştirmedeki Rolü: Diyarbakır Örneği”, Doğu Coğrafya Dergisi, 12(18),187-204.
  • KIM, H. B., KIM, T. T., & SHIN, S. W. (2009), Modeling Roles of Subjective Norms And E trust in Customers' Acceptance of Airline B2C Ecommerce Websites, Tourism management, 30(2), 266-277.
  • KRANJAC, M., VAPA-TANKOSIC, J., & KNEŽEVIĆ, M. (2017), Profile of Organic Food Consumers. Economics of agriculture, 64(2), 497-514.
  • LEA, E., & WORSLEY, T. (2005), Australians' Organic Food Beliefs, Demographics and Values, British Food Journal, 107(11), 855-869.
  • LEE, S. (2011), Consumers’ Value, Environmental Consciousness, and Willingness to Pay More Toward Green-Apparel Products, Journal of Global Fashion Marketing, 2(3), 161-169.
  • LEE, H.J. (2016), Individual and Situational Determinants of US Consumers’ Buying Behavior of Organic Foods, Journal of International Food & Agribusiness Marketing, 28(2), 117-131.
  • LEE, H.J., & YUN, Z.S. (2015), Consumers’ Perceptions of Organic Food Attributes and Cognitive and Affective Attitudes As Determinants of Their Purchase Intentions toward Organic Food, Food Quality and Preference, 39, 259-267.
  • LICHTENSTEIN, D. R., BLOCH, P.H., & BLACK, W. C. (1988), Correlates of Price Acceptability, Journal of Consumer Research, 15(2), 243-252.
  • MAGNUSSON, M.K., ARVOLA, A., KOIVISTO HURSTI, U.K., ÅBERG, L., & SJÖDÉN, P.O (2001), Attitudes towards Organic Foods Among Swedish Consumers, British food journal, 103(3), 209-227.
  • MANZI, P., & DURAZZO, A. (2017), Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vita mins and Lodine Content, Beverages, 3(3), 39, 1-9.
  • MICHAELIDOU, N., & HASSAN, L. M. (2008), The Role of Health Consciousness, Food Safety Concern and Ethical Identity on Attitudes and Intentions towards Organic Food, International Journal of Consumer Studies, 32(2), 163-170.
  • NASİR, V. A., & KARAKAYA, F. (2014), Underlying Motivations of Organic Food Purchase Intentions. Agribusiness, 30(3), 290-308.
  • JANSSEN, M. (2018), Determinants of Organic Food Purchases: Evidence from Household Panel Data, Food Quality and Preference, 68, 19-28.
  • JAYANTI, R.K., & BURNS, A. C. (1998). The Antecedents of Preventive Health Care Behavior: An Empirical Study. Journal of the Academy of Marketing Science, 26(1), 6-15.
  • PARKS, L., & GUAY, R.P. (2009), Personality, Values, and Motivation, Personality and Individual Differences, 47(7), 675-684.
  • POTOCAN, V., NEDELKO, Z., PELECKIENĖ, V., & PELECKIS, K. (2016), Values, Environmental Concern and Economic Concern As Predictors of Enterprise Environmental Responsiveness, Journal of Business Economics and Management, 17(5), 685-700.
  • RANA, J., & Paul, J. (2017), Consumer Behavior and Purchase Intention for Organic Food: A Review and Research Agenda, Journal of Retailing and Consumer Services, 38, 157-165.
  • SCHULTZ, P. W., GOUVEIA, V. V., CAMERON, L. D., TANKHA, G., SCHMUCK, P., & FRANĚK, M. (2005). Values and Their Relationship to Environmental Concern and Conservation Behavior. Journal of cross-cultural psychology, 36(4), 457-475.
  • SCHWARTZ, S. H. (1992), Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries, In Advances in Experimental Social Psychology, 25, 1-65.
  • SCHWARTZ, S. H. (1994), Are There Universal Aspects in the Structure and Contents of Human Values?, Journal of Social Issues, 50(4), 19-45.
  • SINGH, A., & VERMA, P. (2017), Factors Influencing Indian Consumers' Actual Buying Behaviour Towards Organic Food Products, Journal of Cleaner Production ,167, 473-483.
  • SMİTH, S., & PALADİNO, A. (2010), Eating Clean and Green? Investigating Consumer Motivations towards the Purchase of Organic Food, Australasian Marketing Journal (AMJ), 18(2), 93-104.
  • ŞENER, A., & HAZER, O. (2007), Degerlerin Kadinlarin Surdurulebilir Tuketim Davranisi Uzerindeki Etkilerine Iliskin Bir Araştirma, Hacettepe Universitesi Sosyolojik Araştirmalar E-dergisi, 1-16. (DateAccessed:03.01.2018), http://www.sdergi.hacettepe.edu.tr/makaleler/Arzu_Sener_Oya_Hazer-20-6-2007.pdf.
  • TARKIAINEN, A., & SUNDQVIST, S. (2005), Subjective Norms, Attitudes and Intentions of Finnish Consumers in Buying Organic Food, British Food Journal, 107(11), 808-822.
  • TENG, C.C., & WANG, Y.M. (2015), Decisional Factors Driving Organic Food Consumption: Generation of Consumer Purchase Intentions”, British Food Journal, 117(3), 1066-1081.
  • TÜRK, B., & ERCİŞ, A. (2017), 4A Marketing Mix Impacts on Organic Food Purchase Intention, Serbian Journal of Management, 12(2), 189-199.
  • ÜNAL, S., DENIZ, A., & CAN, P. (2008), Marka Bağlılığı ve Kişisel Değerler Açısından Pazar Bölümleme, Atatürk Üniversitesi İktisadi ve İdari Bilimler Dergisi, 22(1), 211-237.
  • WAN, C., SHEN, G. Q., & CHOI, S. (2017), Experiential and Instrumental Attitudes: Interaction Effect of Attitude And Subjective Norm on Recycling Intention, Journal of Environmental Psychology, 50, 69-79.
  • WINTER, C. K., & DAVIS, S. F. (2006), Organic Foods, Journal of Food Science, 71(9), 117-124.
  • WINTER, A.B. (2010). Understandıng The Values and Belıefs of Canadıan Organıc Food Consumers (In Partial Fulfillment of Requirements for the Degree of Master of Science). The Faculty of Graduate Studies of The Univer sity of Guelph.
  • WORSLEY, A., & LEA, E. (2008), Consumer Concerns About Food and Health: Examination of General and Specific Relationships With Personal Values and Demographics, British Food Journal, 110(11), 1106-1118.
  • WORSLEY, A., WANG, W.C., & HUNTER, W. (2013), Gender Differences in the Influence of Food Safety and Health Concerns on Dietary and Physical Activity Habits”, Food policy, vol. 41, 184-192.
  • YILDIRIM, S. (2013), Tüketicilerin Kişisel Değerleri ile Tüketim Değerleri Arasındaki Ilişkinin Incelenmesi: Çevre Dostu Ürün Kullanan Tüketiciler Üzerinde Bir Araştırma (Yayımlanmış Doktora Tezi). Kocaeli Universitesi.Kocaeli
  • YIN, S., WU, L., DU, L., & CHEN, M. (2010), Consumers' Purchase Intention of Organic Food in China, Journal of the Science of Food and Agriculture, 90(8), 1361-1367.
There are 55 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Aysel Erciş 0000-0002-9835-8574

Tuğba Yıldız This is me 0000-0003-0260-0555

F.görgün Deveci This is me 0000-0001-8987-2478

Project Number Project ID: SHD-2018-6663
Publication Date July 30, 2020
Submission Date June 1, 2019
Published in Issue Year 2020 Volume: 7 Issue: 2

Cite

APA Erciş, A., Yıldız, T., & Deveci, F. (2020). INVESTIGATION OF CONSUMERS ’ORGANIC FOOD PURCHASES IN THE CONTEXT OF THE RELATIONSHIP OF PERSONAL VALUES AND INDIVIDUAL FACTORS - TÜKETİCİLERİN ORGANİK GIDA SATIN ALMA NİYETLERİNİN KİŞİSEL DEĞERLER İLE BİREYSEL FAKTÖRLER İLİŞKİSİ BAĞLAMINDA ARAŞTIRILMASI*. Journal of Mehmet Akif Ersoy University Economics and Administrative Sciences Faculty, 7(2), 297-325. https://doi.org/10.30798/makuiibf.573331