Yenilebilir Mantar Clavariadelphus truncatus’un Oksidan ve Antioksidan Durumunun Araştırılması

Year 2018, Volume: 9 Issue: 2, 165 - 168, 25.10.2018

Mustafa Sevindik

Abstract

Bu çalışmada Kütahya (Turkey) ilinden toplanan
Clavariadelphus truncatus Donk
mantarının etanol özütlerinin toplam antioksidan seviyesi (TAS), toplam oksidan
seviyesi (TOS) ve oksidatif stres indeksi (OSI) belirlenmiştir. TAS, TOS ve OSI
değerleri Rel Assay Diagnostics kitler kullanılarak belirlenmiştir. Yaptığımız
çalışma sonucunda mantarın TAS değeri 2.415±0.176 mmol/L,
TOS değeri 3.367±0.155 μmol/L ve OSI degeri 0.140±0.005 olarak belirlenmiştir. Elde
edilen bu sonuçlar mantarın toplandıgı bölgenin yetişmesi açısından uygun
oksidatif stres seviyelerinde oldugunu göstermektedir. Ayrıca tespit edilen
antioksidan potansiyelinden dolayı mantarın dogal antioksidan kaynagı
olabilecegi düşünülmektedir.  

Keywords

Clavariadelphus truncatus, yenilebilir mantar, antioksidan, oksidan, oksidatif stres

Investigation of Oxidant and Antioxidant Status of Edible Mushroom Clavariadelphus truncatus

Abstract

In the present study, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Clavariadelphus truncatus Donk mushroom ethanol extracts that were collected in Kütahya province (Turkey) were determined. Rel Assay Diagnostics kits were used to determine TAS, TOS and OSI values. It was determined that the TAS value of the mushroom was 2.415±0.176 mmol/L, the TOS value was 3.367±0.155 μmol/L and the OSI was 0.140±0.005. The study findings demonstrated that the region of growth of the mushroom exhibited adequate oxidative stress levels. It was also thought that the mushroom might be a natural antioxidant source due to its antioxidant potential.

Keywords

Clavariadelphus truncatus, edible mushroom, antioxidant, oxidant, oxidative stress

References

• Akgul H., Sevindik M., Coban C., Alli H., Selamoglu Z., New Approaches in Traditional and Complementary Alternative Medicine Practices: Auricularia auricula and Trametes versicolor, J Tradit Med Clin Natur, 6(239), 2 (2017).
• Akgül, H., Nur, A.D., Sevindik, M., Doğan, M., Tricholoma terreum ve Coprinus micaceus’ un bazı biyolojik aktivitelerinin belirlenmesi, Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 17(2), 158-162 (2016).
• Aprioku J.S., Pharmacology of free radicals and the impact of reactive oxygen species on the testis. Journal of reproduction & infertility, 14(4), 158 (2013).
• Avcı E., Cagatay G., Avcı G.A., Cevher S.C., Suicmez M., An Edible Mushroom with Medicinal Significance; Auricularia polytricha, Hittite Journal of Science & Engineering, 3(2), 111-116 (2016).
• Breitenbach J., Kränzlin F., Fungi of Switzerland, Vol. 2. Non gilled fungi-Heterobasidiomycetes, Aphyllophorales, Gasteromycetes, Verlag Mykologia (1986).
• Dähncke R.M., 1200 Pilze in Farbfotos, AT Verlag, Stuttgart (2006).
• Dias V., Junn E., Mouradian M.M., The role of oxidative stress in Parkinson's disease, Journal of Parkinson's disease, 3(4), 461-491 (2013).
• Erel O., A new automated colorimetric method for measuring total oxidant status, Clinical biochemistry, 38(12), 1103-1111 (2005).
• Erel O., A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation, Clinical biochemistry, 37(4), 277- 285 (2004).
• Gao W., Baars J. J. P., Maliepaard C., Visser R. G. F., Zhang J., Sonnenberg A. S. M., Multi-trait QTL analysis for agronomic and quality characters of Agaricus bisporus (button mushrooms), AMB Express, 6(1), 67 (2016).
• Imtiaj A., Jayasinghe C., Lee G.W., Lee T.S., Antibacterial and antifungal activities of Stereum ostrea, an inedible wild mushroom, Mycobiology, 35(4), 210-214 (2007).
• Kalač P., A review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms, Journal of the Science of Food and Agriculture, 93(2), 209-218 (2013).
• Khan M., Tania M., Zhang D., Chen H., Cordyceps mushroom: a potent anticancer nutraceutical, The Open Nutraceutical Journal, 3, 179 (2010).
• Korkmaz A.I., Akgul H., Sevindik M., Selamoglu Z., Study on determination of bioactive potentials of certain lichens, Acta Alimentaria, 47(1), 80-87 (2018).
• Ozougwu J.C., The role of reactive oxygen species and antioxidants in oxidative stress, International Journal, 3(6),1-8 (2016).
• Riaz A., Rasul A., Hussain G., Zahoor M.K., Jabeen F., Subhani Z., Younis T., Ali M., Iqra S., Selamoglu Z., Astragalin: A Bioactive Phytochemical with Potential Therapeutic Activities, Advances in Pharmacological Sciences, (2018). https://doi.org/10.1155/2018/9794625
• Sarrafchi A., Bahmani M., Shirzad H., Rafieian-Kopaei M., Oxidative stress and Parkinson’s disease: New hopes in treatment with herbal antioxidants, Current pharmaceutical design, 22(2), 238-246 (2016).
• Selamoglu Z., Akgul H., Dogan H., Environmental effects on biologic activities of pollen samples obtained from different phytogeographical regions in Turkey, Fresenius Environmental Bulletin, 25, 2484-2489 (2016).
• Sevindik M., Akgul H., Bal C., Determination of Oxidative Stress Status of Ompholatus olearius Gathered from Adana and Antalya Provinces in Turkey, Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 21(3), 324-327 (2017).
• Sevindik, M., Akgul, H., Korkmaz, A.I., Sen, I., Antioxidant Potantials of Helvella leucomelaena and Sarcosphaera coronaria, J Bacteriol Mycol Open Access, 6(2), 00173 (2018a)
• Sevindik, M., Akgul, H., Bal, C., Selamoglu, Z., Phenolic Contents, Oxidant/Antioxidant Potential and Heavy Metal Levels in Cyclocybe cylindracea, Indian Journal of Pharmaceutical Education and Research, 52(3), 437-441 (2018b). doi:10.5530/ijper.52.3.50
• Smiderle F.R., Baggio C.H., Borato D.G., Santana-Filho A.P., Sassaki G.L., Iacomini M., Van Griensven, L.J., Anti-inflammatory properties of the medicinal mushroom Cordyceps militaris might be related to its linear (1→ 3)-β-D-glucan, PLoS One, 9(10), e110266 (2014).
• Thapa A., Carroll N.J., Dietary Modulation of Oxidative Stress in Alzheimer’s Disease, International journal of molecular sciences, 18(7), 1583 (2017).
• Yıldırım N.C., Turkoglu S., Yıldırım N., Ince K.O., Antioxidant properties of wild edible mushroom Pleurotus eryngii collected from Tunceli province of Turkey, DJNB, 7(4): 1647-1654 (2012).
• Yılmaz A., Yıldız S., Kılıç C., Can Z., Total phenolics, flavonoids, tannin contents and antioxidant properties of Pleurotus ostreatus cultivated on different wastes and sawdust, International Journal of Secondary Metabolite (IJSM), 4(1) 1-8 (2016).