Yenilebilir Mantar Clavariadelphus truncatus’un Oksidan ve Antioksidan Durumunun Araştırılması

Yıl 2018, Cilt: 9 Sayı: 2, 165 - 168, 25.10.2018

Mustafa Sevindik

Öz

Bu çalışmada Kütahya (Turkey) ilinden toplanan
Clavariadelphus truncatus Donk
mantarının etanol özütlerinin toplam antioksidan seviyesi (TAS), toplam oksidan
seviyesi (TOS) ve oksidatif stres indeksi (OSI) belirlenmiştir. TAS, TOS ve OSI
değerleri Rel Assay Diagnostics kitler kullanılarak belirlenmiştir. Yaptığımız
çalışma sonucunda mantarın TAS değeri 2.415±0.176 mmol/L,
TOS değeri 3.367±0.155 μmol/L ve OSI degeri 0.140±0.005 olarak belirlenmiştir. Elde
edilen bu sonuçlar mantarın toplandıgı bölgenin yetişmesi açısından uygun
oksidatif stres seviyelerinde oldugunu göstermektedir. Ayrıca tespit edilen
antioksidan potansiyelinden dolayı mantarın dogal antioksidan kaynagı
olabilecegi düşünülmektedir.  

Anahtar Kelimeler

Clavariadelphus truncatus, yenilebilir mantar, antioksidan, oksidan, oksidatif stres

Investigation of Oxidant and Antioxidant Status of Edible Mushroom Clavariadelphus truncatus

Öz

In the present study, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Clavariadelphus truncatus Donk mushroom ethanol extracts that were collected in Kütahya province (Turkey) were determined. Rel Assay Diagnostics kits were used to determine TAS, TOS and OSI values. It was determined that the TAS value of the mushroom was 2.415±0.176 mmol/L, the TOS value was 3.367±0.155 μmol/L and the OSI was 0.140±0.005. The study findings demonstrated that the region of growth of the mushroom exhibited adequate oxidative stress levels. It was also thought that the mushroom might be a natural antioxidant source due to its antioxidant potential.

Anahtar Kelimeler

Clavariadelphus truncatus, edible mushroom, antioxidant, oxidant, oxidative stress

Kaynakça

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