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KONAKLAMA ENDÜSTRİSİNDE KALİTENİN ARTTIRILMASINDA HİZMET STANDARTLARININ VE EĞİTİMİN ROLÜ

Year 1996, Volume: 1 Issue: 5, 91 - 93, 01.06.1996
https://doi.org/10.14783/maruoneri.703417

Abstract

Quality has becoıne a vital factor of success for businesses facing intense competition. Especially service quality determines customer satisfaction in accommodations establishments. Due to the fact that supervisors have little chance of intervening in the service process, service standards and personnel training will be valuable tools in their efforts towards improving service quality.

References

  • [1] -Turizm Bakanlığı Yayını (1994). 1993 İşgücü Araştırması- Sertifikasyon.
  • [2] -Mahoney, Edward M. ve Gary R.Warnell (1990). “Quality Assurance". Miclıigan State University Travel, Tourism and Recreation Resource Çenter, Michigan.
  • [3] -Taner, Bahar (1995). “Hizmet Kalitesinin Önemi ve İyileştirilmesine Yönelik Uygulamalar”, 6. Ulusal Turizm Kongresi, 18-20 Kasım, Kuşadası.
  • [4] -Dilworth, James B. (1992). Operations Management, McGraw-Hill, Inc., New York.
  • [5] -Bittel, Lester R. ve John W.Newstrom (1992) What Every Supervisor Should Know, 6.B., Mc Graw-Hill, Inc., New York.
  • [6] -Nebel III. Eddystone C,( 1991). Managing Hotels Effectively, Van Nostrand Reinhold, New York.
  • [7] -Fitzsimmmons, James A. Ve Robert S. Sullivan (1982). Service Operations Management, McGraw- Hill, Inc, New York.
Year 1996, Volume: 1 Issue: 5, 91 - 93, 01.06.1996
https://doi.org/10.14783/maruoneri.703417

Abstract

References

  • [1] -Turizm Bakanlığı Yayını (1994). 1993 İşgücü Araştırması- Sertifikasyon.
  • [2] -Mahoney, Edward M. ve Gary R.Warnell (1990). “Quality Assurance". Miclıigan State University Travel, Tourism and Recreation Resource Çenter, Michigan.
  • [3] -Taner, Bahar (1995). “Hizmet Kalitesinin Önemi ve İyileştirilmesine Yönelik Uygulamalar”, 6. Ulusal Turizm Kongresi, 18-20 Kasım, Kuşadası.
  • [4] -Dilworth, James B. (1992). Operations Management, McGraw-Hill, Inc., New York.
  • [5] -Bittel, Lester R. ve John W.Newstrom (1992) What Every Supervisor Should Know, 6.B., Mc Graw-Hill, Inc., New York.
  • [6] -Nebel III. Eddystone C,( 1991). Managing Hotels Effectively, Van Nostrand Reinhold, New York.
  • [7] -Fitzsimmmons, James A. Ve Robert S. Sullivan (1982). Service Operations Management, McGraw- Hill, Inc, New York.
There are 7 citations in total.

Details

Primary Language Turkish
Journal Section Eski Sayılar
Authors

Bahar Taner This is me

Publication Date June 1, 1996
Published in Issue Year 1996 Volume: 1 Issue: 5

Cite

APA Taner, B. (1996). KONAKLAMA ENDÜSTRİSİNDE KALİTENİN ARTTIRILMASINDA HİZMET STANDARTLARININ VE EĞİTİMİN ROLÜ. Öneri Dergisi, 1(5), 91-93. https://doi.org/10.14783/maruoneri.703417

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Öneri

Marmara UniversityInstitute of Social Sciences

Göztepe Kampüsü Enstitüler Binası Kat:5 34722  Kadıköy/İstanbul

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