Review
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Year 2022, , 9 - 31, 28.03.2022
https://doi.org/10.33714/masteb.1021121

Abstract

References

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Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods

Year 2022, , 9 - 31, 28.03.2022
https://doi.org/10.33714/masteb.1021121

Abstract

Seaweeds, also known as macroalgae, are abundant sources of various vital bioactive components with a wide range of biological functions. They are sold commercially and are primarily used in the food industry, pharmaceuticals, cosmeceuticals, and other related industries. The diverse biological activities linked with bioactive compounds obtained from seaweeds have the potential to expand their health benefit value in the food and pharmaceutical industries. Studies revealed that seaweeds have the potential to be used as complementary medicine due to its variety of biological properties that have been shown to be therapeutic for health and disease management, such as antibacterial, anticoagulant, anticancer, antidiabetic, antiestrogenic, antihypertensive, antihyperlipidemic, antifungal, anti-inflammatory, antioxidant, antiobesity, antiviral, immunomodulatory, neuroprotective, thyroid stimulant, tissue healing properties, and many more. Although seaweeds are generally beneficial to humans, they may still pose possible health risks due to high iodine concentration and exposure to heavy metals and arsenic concentrations. However, information on this topic is still limited. With the great importance of seaweeds, various green extraction methods such as Microwave-assisted Extraction (MAE), Supercritical Fluid Extraction (SFE), Pressurized Solvents Extraction (PSE) and Enzyme-ssisted Extraction (EAE) were used as an alternative to the conventional method to isolate bioactive components and further purified using chromatographic technique analysis to ensure the purity of the extract. This review covers the following topics: general structure and characteristics of seaweeds, seaweed production, bioactive components and properties of seaweed, possible risk factors of seaweeds, applications of seaweeds, extraction, and purification of seaweed extracts.

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There are 145 citations in total.

Details

Primary Language English
Subjects Fisheries Management
Journal Section Review Paper
Authors

Merilyn Amlanı 0000-0002-4038-7313

Senem Yetgin 0000-0003-4352-4544

Publication Date March 28, 2022
Submission Date November 9, 2021
Acceptance Date January 17, 2022
Published in Issue Year 2022

Cite

APA Amlanı, M., & Yetgin, S. (2022). Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods. Marine Science and Technology Bulletin, 11(1), 9-31. https://doi.org/10.33714/masteb.1021121
AMA Amlanı M, Yetgin S. Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods. Mar. Sci. Tech. Bull. March 2022;11(1):9-31. doi:10.33714/masteb.1021121
Chicago Amlanı, Merilyn, and Senem Yetgin. “Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods”. Marine Science and Technology Bulletin 11, no. 1 (March 2022): 9-31. https://doi.org/10.33714/masteb.1021121.
EndNote Amlanı M, Yetgin S (March 1, 2022) Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods. Marine Science and Technology Bulletin 11 1 9–31.
IEEE M. Amlanı and S. Yetgin, “Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods”, Mar. Sci. Tech. Bull., vol. 11, no. 1, pp. 9–31, 2022, doi: 10.33714/masteb.1021121.
ISNAD Amlanı, Merilyn - Yetgin, Senem. “Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods”. Marine Science and Technology Bulletin 11/1 (March 2022), 9-31. https://doi.org/10.33714/masteb.1021121.
JAMA Amlanı M, Yetgin S. Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods. Mar. Sci. Tech. Bull. 2022;11:9–31.
MLA Amlanı, Merilyn and Senem Yetgin. “Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods”. Marine Science and Technology Bulletin, vol. 11, no. 1, 2022, pp. 9-31, doi:10.33714/masteb.1021121.
Vancouver Amlanı M, Yetgin S. Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods. Mar. Sci. Tech. Bull. 2022;11(1):9-31.

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