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Seasonal evaluation of chemical composition of Codium fragile (Suringar) Hariot distributed in Canakkale Strait (Dardanelles), Turkey

Year 2014, Volume 3, Issue 1, 1 - 4, 24.07.2014

Abstract

The significant increase of the World population in recent years has linked researchers to focus on the utilization of marine food resources additional to the terrestrial ones for human consumption. Being an important source of protein and an effective source used not only as fertilizer but also in the industry with its useful chemical content makes them a target topic for research. In the present study, temporal and spatial changes of the chemical compositions of Codium fragile were investigated. The analyses were carried out seasonally (fall, winter, spring and summer). Significant differences were recorded in the findings obtained for the species collected in relation to the seasons and stations.

References

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  • Burtin, P. 2003. Nutritional Value of Seaweeds. Electronic Journal of Environmental, Agricultural and Food Chemistry, 2(4): 498-503.
  • Chapman V.J. and D.J., Chapman. 1980. Seaweeds and their uses (3): 25-42 New York: Chapman & Hall.
  • Darcy-Vrillon B. 1993. Nutritional Aspects of the Developing Use of Marine Macroalgae for the Human Food Industry. International Journal of Food Sciences and Nutrition, 44: 23-35.
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  • Parekh, R.G., Maru, L.V., and M.J., Dave. 1977. Chemical Composition of Green Seaweeds of Saurashtra Coast. Botanica Marina, 20: 359-362.
  • Ruperez, P., Ahrazem, O., and J.A., Leal. 2002. Potencial antioxidant capacity of sulfated polysaccharides from the edibic marine brown seeweed Fucus vesiculosus. Journal of Agricultural and Food Chemistry, 50: 840–845.
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Year 2014, Volume 3, Issue 1, 1 - 4, 24.07.2014

Abstract

References

  • AOAC. 2000. Official Methods of Analysis. 17 th Edition Vol II. Association of Official Analytical Chemists, Washington D.C., USA.
  • Arasaki, A., and T. Arasaki. 1983. Vegetables from the Sea. Japan Publications (U. S. A.), Incorporated, 39-42.
  • Burtin, P. 2003. Nutritional Value of Seaweeds. Electronic Journal of Environmental, Agricultural and Food Chemistry, 2(4): 498-503.
  • Chapman V.J. and D.J., Chapman. 1980. Seaweeds and their uses (3): 25-42 New York: Chapman & Hall.
  • Darcy-Vrillon B. 1993. Nutritional Aspects of the Developing Use of Marine Macroalgae for the Human Food Industry. International Journal of Food Sciences and Nutrition, 44: 23-35.
  • Folch, J., Lees, M., and G.H.S., Sloane-Stanley. 1957. A simple Method for the Isolation and Purification of Total Lipids from Animal Tissues. The Journal of Biological Chemistry, 226: 497-509.
  • Güner H. and V. Aysel. 1999. Tohumsuz Bitkiler Sistematiği. Ege Üniversitesi Fen Fakültesi Kitaplar Serisi No: 108.
  • Mchugh, D.J. 2003. A Guide to Seaweed Industry. FAO Fisheries Technical paper, No: 441. Rome, FAO, 105p.
  • Morales, M.A., Valdez, M.C., Dominguez, S.C., Acosta, B.G., and F.P., Gil. 2005. Chemical Composition and Microbiological Assays of Marine Algae Enteromorpha spp. as a potential food source. Journal of Food Composition and Analysis, 18: 79-88.
  • Parekh, R.G., Maru, L.V., and M.J., Dave. 1977. Chemical Composition of Green Seaweeds of Saurashtra Coast. Botanica Marina, 20: 359-362.
  • Ruperez, P., Ahrazem, O., and J.A., Leal. 2002. Potencial antioxidant capacity of sulfated polysaccharides from the edibic marine brown seeweed Fucus vesiculosus. Journal of Agricultural and Food Chemistry, 50: 840–845.
  • Santelices, B., and M. Doty. 1989. A review of Gracilaria Farming. Aquaculture, 78: 68-133.
  • Southgate, D.A.T. 1990. Dietary fiber and health. In D.A.T. Southgate, K.Waldron, I.T. Johnson & G.R. Fen-wick (eds), Dietary fiber: Chemical and biological aspects (pp. 10-19). Cambridge: The Royal Society of Chemistry.
  • Torono, J.G. 1999. Diversity of Seaweed Flora of a Philippines and its Utilization. Hyrobiologia, 398/399: 1-6.

Details

Other ID JA42JS54CC
Journal Section Research Article
Authors

Latife Ceyda İrkin This is me
Canakkale Onsekiz Mart University, Faculty of Marine Sciences and Technology, Canakkale, Turkey


Hüseyin Erdugan This is me
Department of Biology, Faculty of Science, Canakkale Onsekiz Mart University, Canakkale, Turkey

Publication Date July 24, 2014
Application Date July 11, 2016
Acceptance Date
Published in Issue Year 2014, Volume 3, Issue 1

Cite

APA İrkin, L. C. & Erdugan, H. (2014). Seasonal evaluation of chemical composition of Codium fragile (Suringar) Hariot distributed in Canakkale Strait (Dardanelles), Turkey . Marine Science and Technology Bulletin , 3 (1) , 1-4 . Retrieved from https://dergipark.org.tr/en/pub/masteb/issue/22358/239451

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