Geleceğin Fonksiyonel Ürünleri için Bazı Denizel Makroalglerin Potansiyellerinin Belirlenmesi

Abstract

Çalışmamızda, gelecekte geliştirilecek fonksiyonel ürünler tasarımları için dört farklı makroalg türüne ait biyokimyasal kompozisyon, antimikrobiyal aktivite, yağ asidi kompozisyonu, besin maddesi bileşenleri ve TEM görüntüleri belirlenmiştir. Makroalg örnekleri kuzeydoğu Akdeniz kıyısında yer alan İskenderun Körfezi’nden toplanmıştır. Analizlerde kahverengi alglerden Sargassum vulgare, Dictyota dichotoma, yeşil alglerden Ulva intestinalis ve kırmızı alglerden Ellisolandia  elongata türleri kullanılmıştır. En yüksek protein, lipid ve kül içerikleri  sırasıyla U.intestinalis (%15.77), S.vulgare (%12.21) ve E.elongata (%76.75)  türüne ait olduğu belirlenmiştir. En yüksek ve en düşük SFA, MUFA ve PUFA' daki yüzde değişim oranları sırasıyla D.dichotoma (%41.48) - E.elongata (%85.85), E.elongata'da (belirlenemedi)- D.dichotoma (%22.67) ve E.elongata (belirlenemedi)- S.vulgare (%2.52) olarak belirlenmiştir. En yüksek C,H,N % değerleri E.elongata türünde saptanmıştır. Sonuç olarak belirlenen morfolojik, biyokimyasal ve biyolojik özellikleriyle fonksiyonel ürünler için her türün farklı potansiyellerinin olduğu belirlenmiştir.

Keywords

• Makroalg,fonksiyonel ürün,biyokimyasal kompozisyon,antimikrobiyel aktivite,TEM

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