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Sangiovese üzüm çeşidinde dönemsel yaprak su potansiyeli (ψyaprak) değişimleri ve salkım seyreltme uygulamalarına bağlı olarak düzenlenen sulama oranlarının verim, sürgün ve gelişme özellikleri üzerine etkileri

Year 2017, Volume: 30 Issue: 2, 85 - 90, 01.08.2017

Abstract



Bu
çalışma
2013 yılı vejetasyon periyodunda Tekirdağ ili Şarköy ilçesi koşullarında,
40° 37' 49.98" K enlem ve 27° 09' 28.00" D
boylamında, rakımı 41 m olan üretici bağında, tesadüf blokları deneme desenine
göre 4 tekerrürlü olarak gerçekleştirilmiş olup; yaprak su potansiyeli ve salkım seyreltme uygulamalarının Sangiovese
üzüm çeşidinde verim, sürgün ve gelişme özellikleri üzerine etkilerini
belirlemek amacıyla yürütülmüştür. Kontrol,
Ψşö nЄ (-0.3/ -0.5]
MPa, Ψşö nЄ (-0.3/ -0.6] MPa ve Ψşö nЄ (-0.3/ -0.7]
MPa olmak üzere 4 farklı yaprak su
potansiyeli (
Ψyaprak)
uygulaması ile Salkım Seyreltmesiz ve % 50 Salkım Seyreltme olmak üzere 2
farklı salkım seyreltme uygulaması yapılmıştır. Araştırmada fenolojik gelişme
aşamaları, yaprak su potansiyelleri, sürgün özellikleri (sürgün uzunluğu,
sürgün uzama hızı, budama odunu ağırlığı, güç, bir yıllık dal ağırlığı, ravaz
indeksi), omca başına düşen göz sayısı, dengelenmiş budama göz sayısı ve omca
başına verim kriterleri incelenmiştir. Uygulamaların
etkileri incelendiğinde
Ψşö nЄ (-0.3/ -0.5]
MPa uygulaması ile budama odunu
ağırlığı, bir yıllık dal ağırlığı, güç ve verimde artış,
Ψşö nЄ (-0.3/ -0.7]
MPa uygulaması neticesinde ise buna
göre daha düşük değerler elde edilmiştir.
Salkım seyreltme
uygulamalarının yaprak su potansiyeli üzerinde fark edilir bir etkisi
görülmemiştir. Sonuç olarak verim ve
sürgün özellikleri dikkate alındığında Sangiovese üzüm çeşidi için yaprak su
potansiyeli uygulamalarından
Ψşö nЄ (-0.3/ -0.7]
MPa aralığı ile birlikte % 50 SS
uygulaması önerilebilir.




References

  • Acevedo C, Ortego-Farias S, Moreno Y, Cordova F (2004) Effects of different levels of water application in pre-and post-veraison on must composition and wine color (cv. Cabernet-Sauvignon). Proceedings of the IVth International Symposium on Irrigation of Horticultural Crops. ISBN: 978-90-66053-66-3.
  • Bahar E, Korkutal İ, Kök D (2008) Hidroponik kültür ve fidanlık koşullarında yetiştirilen aşılı asma fidanlarının karbonhidrat ve azot içerikleri ile bağdaki tutma performansları üzerine araştırmalar. Akdeniz Üniv. Ziraat Fakültesi Dergisi 21(1): 15-26.
  • Bahar E, Öner H (2016) Cabernet-Sauvignon üzüm çeşidinde farklı kültürel işlemlerin verim özellikleri üzerine etkileri. Bahçe Özel Sayı 45: 591-598.
  • Carbonneau A (1998) Aspects qualitatifs. 258-276 In: Tiercelin, JR(Ed.), Traite d’irrigation. Tec & Doc. Lavosier Ed, Paris s. 1011.
  • Carbonneau A, Champagnol F, Deloire A, Sevilla F (1998) Récolte et qualité du raisin, in C. Flanzy Fondements Scientifiques et Technologiques Lavoisier Tec & Doc ed. pp. 1311.
  • Carbonneau A, Deloire A, Jaillard B (2007) La Vigne. Physiologie, Terroir, Culture. Dunod, Paris, ISBN: 9782100499984.
  • Climaco P, Teixeira K, Ferreirinho MC (2005). Efeitos da monda de cachos norendimento e qualidade da cv. Alicante Bouschet. Vinea, Revista Viticultura Alentejo, Abril-Junho p. 13-16.
  • Corino L, Ruaro P, Renosio G, Rabino M, Malerba G (1991) Cluster thinning on the Barbera vine in some areas of Monferrato. Vignevini 7-8: 51-55.
  • Çelik S (2007) Bağcılık (Ampeloloji). Cilt 1. T.Ü. Genişletilmiş 2. Baskı NKÜ Ziraat Fak. Bahçe Bit. Böl. s. 430.
  • Deloire A, Carbonneau A, Wang Z, Ojeda H (2004) Vine and water, a short review. J Int. Sci. Vigne Vin 38(1): 1-13.
  • Deloire A, Heyns D (2011) The leaf water potentials: principals, method and thresholds. Vineyard Technical Year Book 129-131.
  • Fahey D (2015) Grapevine management guide. NSW DPI Management Guide 84: 16-19.
  • Gao Y, Cahoon GA (1998) Cluster thinning effects on fruit weight, juice quality and fruit skin characteristics in Reliance grapes. Research Circular Ohio Agricultural Research and Development Center 299: 87-93.
  • Güner N (2005) Sofralık ve şaraplık üzüm çeşitlerinde sürme performansının anaç ve terbiye budama şekli ile ilişkisi. Ankara Üniv. Fen Bilimleri Enstitüsü Bahçe Bitkileri ABD YL Tezi s. 55.
  • Jackson DI, Lombard PB (1993) Environmental and management practices affecting grape composition and wine quality- A review. Amer. J Enol. Vitic. 44(4): 409-430.
  • Kacar B, Katkat V, Öztürk Ş (2006) Bitki Fizyolojisi. Nobel Akademik Yayıncılık Bursa s. 563.
  • Kennedy U, Learmonth R, Hassal T (2009) Effects on grape and wine quality of bunch thinning of Merlot under Queensland conditions. Queensland Wine Industry Association Project Number: RT 06/05-2. Australia.
  • Korkutal I, Bahar E, Carbonneau A (2011) Growth and yield responses of cv. Merlot (Vitis vinifera L.) to early water stress. Afr J Agric Res. 6(29): 6281-6288.
  • Lorenz DH, Eichhorn KW, Bleiholder H, Klose R, Meier U, Weber E (1995) Phenological growth stages of the grapevine (Vitis vinifera L.) codes and descriptions according to the extended BBCH Scale. Austr. J Grape and Wine Res. 1: 100-110.
  • Martins S (2007) Monda de cachosnacasta Touriganacional. Efeitos norendimento e qualidade. Tese Mestrado em viticultura e enologia. Universidade Técnica de Lisboa, Universidade do Porto.
  • Nail WR (2010) Effects of fruit thinning on yield, fruit quality and vine performance of red Bordeaux wine grape. The Connecticut Agricultural Experiment Station New Heaven Bulletin 1025 p. 12.
  • Ojeda H, Andary C, Kraeva E, Carbonneau A, Deloire A (2002) Influence of pre- and post-veraison water deficit on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv. Shiraz. Amer. J Enol Vitic. 53: 261-267.
  • Palliotti A, Cartechini A (2000) Cluster thinning effects on yield and grape composition in different grapevine cultivars. Acta Hort. 512: 111-120.
  • Ravaz L (1903) Sur la brunissure de la vigne. Les Comptes Rendus del’ Académiedes Sciences 136: 1276-1278.
  • Reynolds A, Price S, Wardle D, Watson B (1994) Fruit environment and crop level effects on Pinot noir. Vine performance and fruit composition in the British Columbia. Amer. J Enol. Vitic. 45: 452-459.
  • Schalkwyk DV, Hunter JJ, Venter JJ (1995) Effect of bunch removal on grape composition and wine quality of Vitis vinifera L. cv. Chardonnay. S Afr. J Enol. Vitic. 16: 15-25.
  • Scholander PF, Hammel HT, Bradstreet ED, Hemmingsen EA (1965) Sap pressure in vascular plants. Science 148: 339-346.
  • Smart RE, Dick JK, Gravett IM, Fisher BM (1990) Canopy management to improve grape yield and wine quality–principles and practices. S Afr. J Enol. Vitic. 11(1): 3-17.
  • Smith R, Prichard T (2002) UC CooperativeExtensionAugust. http://ucce.ucdavis.edu/ files/filelibrary/2161/41093.pdf.
  • Taiz L, Zeiger E (2008) Plant Physilogy. Sinauer Associates, Inc. Publishers ISBN: 0-87893-823-0, pp. 690.

Periodic changes of leaf water potentials (ψleaf) and cluster thinning applications depending on regulated irrigation ratios effects on yield, shoot and growing characteristics in cv. Sangiovese

Year 2017, Volume: 30 Issue: 2, 85 - 90, 01.08.2017

Abstract



In this study, the vegetation period in 2013 and in the province of
Tekirdag Sarkoy district conditions; 40°37'49.98" N latitude and 27° 09'
28.00" E in longitude, with 41 m altitude, randomized block has been
performed in 4 replicates the pattern of the cv. Sangiovese of leaf water
potential and cluster thinning practices are conducted to determine the effects
of yield, shoot and growing
characteristics
. Control Ψpd n
Є (-0.3/ -0.5] MPa, Ψpd nЄ (-0.3/ -0.6] MPa and Ψpd nЄ (-0.3/ -0.7] MPa, including 4 different leaf water potential (Ψleaf)
application with bunches dilution and 50% cluster thinning (CT), including 2
different cluster thinning application is made. The phenological growth stages,
leaf water potentials, shoot characteristics (shoot length, shoot growth rate,
pruning weight, puissance, one year old arm weight, IR), bud number per grape vine,
bud number of balanced pruning, yield per grape vine criteria are evaluated.
When the effects of applications examined;
Ψpd n
Є (-0.3/ -0.5] MPa application pruning weight, one year old arm weight, puissance and yield
values are increased than
Ψpd n
Є (-0.3/ -0.7] MPa values. There is
no appreciable effect of cluster thinning applications on leaf water potentials.
As a result when the yield and shoot growing characteristics being considered for
the cv. Sangiovese; Ψpd n
Є (-0.3/ -0.7] MPa range and 50% CT
application is recommended. 




References

  • Acevedo C, Ortego-Farias S, Moreno Y, Cordova F (2004) Effects of different levels of water application in pre-and post-veraison on must composition and wine color (cv. Cabernet-Sauvignon). Proceedings of the IVth International Symposium on Irrigation of Horticultural Crops. ISBN: 978-90-66053-66-3.
  • Bahar E, Korkutal İ, Kök D (2008) Hidroponik kültür ve fidanlık koşullarında yetiştirilen aşılı asma fidanlarının karbonhidrat ve azot içerikleri ile bağdaki tutma performansları üzerine araştırmalar. Akdeniz Üniv. Ziraat Fakültesi Dergisi 21(1): 15-26.
  • Bahar E, Öner H (2016) Cabernet-Sauvignon üzüm çeşidinde farklı kültürel işlemlerin verim özellikleri üzerine etkileri. Bahçe Özel Sayı 45: 591-598.
  • Carbonneau A (1998) Aspects qualitatifs. 258-276 In: Tiercelin, JR(Ed.), Traite d’irrigation. Tec & Doc. Lavosier Ed, Paris s. 1011.
  • Carbonneau A, Champagnol F, Deloire A, Sevilla F (1998) Récolte et qualité du raisin, in C. Flanzy Fondements Scientifiques et Technologiques Lavoisier Tec & Doc ed. pp. 1311.
  • Carbonneau A, Deloire A, Jaillard B (2007) La Vigne. Physiologie, Terroir, Culture. Dunod, Paris, ISBN: 9782100499984.
  • Climaco P, Teixeira K, Ferreirinho MC (2005). Efeitos da monda de cachos norendimento e qualidade da cv. Alicante Bouschet. Vinea, Revista Viticultura Alentejo, Abril-Junho p. 13-16.
  • Corino L, Ruaro P, Renosio G, Rabino M, Malerba G (1991) Cluster thinning on the Barbera vine in some areas of Monferrato. Vignevini 7-8: 51-55.
  • Çelik S (2007) Bağcılık (Ampeloloji). Cilt 1. T.Ü. Genişletilmiş 2. Baskı NKÜ Ziraat Fak. Bahçe Bit. Böl. s. 430.
  • Deloire A, Carbonneau A, Wang Z, Ojeda H (2004) Vine and water, a short review. J Int. Sci. Vigne Vin 38(1): 1-13.
  • Deloire A, Heyns D (2011) The leaf water potentials: principals, method and thresholds. Vineyard Technical Year Book 129-131.
  • Fahey D (2015) Grapevine management guide. NSW DPI Management Guide 84: 16-19.
  • Gao Y, Cahoon GA (1998) Cluster thinning effects on fruit weight, juice quality and fruit skin characteristics in Reliance grapes. Research Circular Ohio Agricultural Research and Development Center 299: 87-93.
  • Güner N (2005) Sofralık ve şaraplık üzüm çeşitlerinde sürme performansının anaç ve terbiye budama şekli ile ilişkisi. Ankara Üniv. Fen Bilimleri Enstitüsü Bahçe Bitkileri ABD YL Tezi s. 55.
  • Jackson DI, Lombard PB (1993) Environmental and management practices affecting grape composition and wine quality- A review. Amer. J Enol. Vitic. 44(4): 409-430.
  • Kacar B, Katkat V, Öztürk Ş (2006) Bitki Fizyolojisi. Nobel Akademik Yayıncılık Bursa s. 563.
  • Kennedy U, Learmonth R, Hassal T (2009) Effects on grape and wine quality of bunch thinning of Merlot under Queensland conditions. Queensland Wine Industry Association Project Number: RT 06/05-2. Australia.
  • Korkutal I, Bahar E, Carbonneau A (2011) Growth and yield responses of cv. Merlot (Vitis vinifera L.) to early water stress. Afr J Agric Res. 6(29): 6281-6288.
  • Lorenz DH, Eichhorn KW, Bleiholder H, Klose R, Meier U, Weber E (1995) Phenological growth stages of the grapevine (Vitis vinifera L.) codes and descriptions according to the extended BBCH Scale. Austr. J Grape and Wine Res. 1: 100-110.
  • Martins S (2007) Monda de cachosnacasta Touriganacional. Efeitos norendimento e qualidade. Tese Mestrado em viticultura e enologia. Universidade Técnica de Lisboa, Universidade do Porto.
  • Nail WR (2010) Effects of fruit thinning on yield, fruit quality and vine performance of red Bordeaux wine grape. The Connecticut Agricultural Experiment Station New Heaven Bulletin 1025 p. 12.
  • Ojeda H, Andary C, Kraeva E, Carbonneau A, Deloire A (2002) Influence of pre- and post-veraison water deficit on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv. Shiraz. Amer. J Enol Vitic. 53: 261-267.
  • Palliotti A, Cartechini A (2000) Cluster thinning effects on yield and grape composition in different grapevine cultivars. Acta Hort. 512: 111-120.
  • Ravaz L (1903) Sur la brunissure de la vigne. Les Comptes Rendus del’ Académiedes Sciences 136: 1276-1278.
  • Reynolds A, Price S, Wardle D, Watson B (1994) Fruit environment and crop level effects on Pinot noir. Vine performance and fruit composition in the British Columbia. Amer. J Enol. Vitic. 45: 452-459.
  • Schalkwyk DV, Hunter JJ, Venter JJ (1995) Effect of bunch removal on grape composition and wine quality of Vitis vinifera L. cv. Chardonnay. S Afr. J Enol. Vitic. 16: 15-25.
  • Scholander PF, Hammel HT, Bradstreet ED, Hemmingsen EA (1965) Sap pressure in vascular plants. Science 148: 339-346.
  • Smart RE, Dick JK, Gravett IM, Fisher BM (1990) Canopy management to improve grape yield and wine quality–principles and practices. S Afr. J Enol. Vitic. 11(1): 3-17.
  • Smith R, Prichard T (2002) UC CooperativeExtensionAugust. http://ucce.ucdavis.edu/ files/filelibrary/2161/41093.pdf.
  • Taiz L, Zeiger E (2008) Plant Physilogy. Sinauer Associates, Inc. Publishers ISBN: 0-87893-823-0, pp. 690.
There are 30 citations in total.

Details

Journal Section Makaleler
Authors

Elman Bahar

İlknur Korkutal

İpek Ezgi Kabataş This is me

Publication Date August 1, 2017
Submission Date August 8, 2017
Published in Issue Year 2017 Volume: 30 Issue: 2

Cite

APA Bahar, E., Korkutal, İ., & Kabataş, İ. E. (2017). Periodic changes of leaf water potentials (ψleaf) and cluster thinning applications depending on regulated irrigation ratios effects on yield, shoot and growing characteristics in cv. Sangiovese. Mediterranean Agricultural Sciences, 30(2), 85-90.
AMA Bahar E, Korkutal İ, Kabataş İE. Periodic changes of leaf water potentials (ψleaf) and cluster thinning applications depending on regulated irrigation ratios effects on yield, shoot and growing characteristics in cv. Sangiovese. Mediterranean Agricultural Sciences. August 2017;30(2):85-90.
Chicago Bahar, Elman, İlknur Korkutal, and İpek Ezgi Kabataş. “Periodic Changes of Leaf Water Potentials (ψleaf) and Cluster Thinning Applications Depending on Regulated Irrigation Ratios Effects on Yield, Shoot and Growing Characteristics in Cv. Sangiovese”. Mediterranean Agricultural Sciences 30, no. 2 (August 2017): 85-90.
EndNote Bahar E, Korkutal İ, Kabataş İE (August 1, 2017) Periodic changes of leaf water potentials (ψleaf) and cluster thinning applications depending on regulated irrigation ratios effects on yield, shoot and growing characteristics in cv. Sangiovese. Mediterranean Agricultural Sciences 30 2 85–90.
IEEE E. Bahar, İ. Korkutal, and İ. E. Kabataş, “Periodic changes of leaf water potentials (ψleaf) and cluster thinning applications depending on regulated irrigation ratios effects on yield, shoot and growing characteristics in cv. Sangiovese”, Mediterranean Agricultural Sciences, vol. 30, no. 2, pp. 85–90, 2017.
ISNAD Bahar, Elman et al. “Periodic Changes of Leaf Water Potentials (ψleaf) and Cluster Thinning Applications Depending on Regulated Irrigation Ratios Effects on Yield, Shoot and Growing Characteristics in Cv. Sangiovese”. Mediterranean Agricultural Sciences 30/2 (August 2017), 85-90.
JAMA Bahar E, Korkutal İ, Kabataş İE. Periodic changes of leaf water potentials (ψleaf) and cluster thinning applications depending on regulated irrigation ratios effects on yield, shoot and growing characteristics in cv. Sangiovese. Mediterranean Agricultural Sciences. 2017;30:85–90.
MLA Bahar, Elman et al. “Periodic Changes of Leaf Water Potentials (ψleaf) and Cluster Thinning Applications Depending on Regulated Irrigation Ratios Effects on Yield, Shoot and Growing Characteristics in Cv. Sangiovese”. Mediterranean Agricultural Sciences, vol. 30, no. 2, 2017, pp. 85-90.
Vancouver Bahar E, Korkutal İ, Kabataş İE. Periodic changes of leaf water potentials (ψleaf) and cluster thinning applications depending on regulated irrigation ratios effects on yield, shoot and growing characteristics in cv. Sangiovese. Mediterranean Agricultural Sciences. 2017;30(2):85-90.

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