Alburnoides velioglui (Turan vd., 2014)’nin Yağ Asidi Profili: Pülümür Çayı (Tunceli) Örneği

Year 2024, Volume: 10 Issue: 3, 154 - 161, 28.12.2024

Esin Özçiçek , Filiz Kutluyer Kocabaş , Mehmet Kocabaş , Görkem Kırmızıkaya Özmen , Prof. Dr. Ökkeş Yılmaz

https://doi.org/10.58626/menba.1542856

Cited By: 1

https://izlik.org/JA63BY49WM

Abstract

Bu çalışmada, Pülümür Çayı’ndan yakalanan Alburnoides velioglui türünün kas dokusundaki yağ asidi profili, gaz kromatografisi kullanılarak belirlenmiştir. Çalışma sonucunda, 9 doymuş yağ asidi (SFA), 8 tekli doymamış yağ asidi (MUFA) ve 9 çoklu doymamış yağ asidini (PUFA) içeren toplam 26 yağ asidi tespit edilmiştir. Sonuçlarımız kas dokusundaki çoklu doymamış yağ asitlerinin (PUFA) (%49,38) doymuş yağ asitlerine göre daha yüksek miktarlarda bulunduğunu göstermiştir ve bunu MUFA'lar (%26,02) ve SFA'lar (%24,5) izlemiştir. Palmitik asit (C16:0) (%16,19) ana doymuş yağ asidiyken, linoleik asit (C18:2 n−6) (%14,67) ile dokosaheksaenoik asit (DHA, C22:6 n−3) (%13,75) ana çoklu doymamış yağ asidi olduğu belirlenmiştir.. Sonuç olarak, A. velioglui besin açısından insan tüketimi için değerlidir ve tüketici tarafından alternatif gıda olarak tüketilebilir.

Keywords

Alburnoides velioglui , yağ asidi , Pülümür Çayı.

References

• Ackman, R. G. (1989). Nutritional composition of fats in seafoods. Progress in Food and Nutrition Science, 13, 161–241.
• Akpınar, M. A., Görgün, S., & Akpınar, A. E. (2009). A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma. Food Chemistry, 112, 6–8.
• Amoussou, N., Marengo, M., Iko Afé, O. H., Lejeune, P., Durieux, É. D. H., Douny, C., Scippo, M.-L., & Gobert, S. (2022). Comparison of fatty acid profiles of two cultivated and wild marine fish from Mediterranean Sea. Aquaculture International, 30(3), 1435–1452.
• Andrade, A. D., Rubira, A. F., Matsushia, M., & Souza, N. E. (1995). Omega3 fatty acids in freshwater fish from South Brazil. Journal of the American Oil Chemists Society, 72(10), 1207–1210.
• Balikçi, E. (2024). Influence of seasons and fish body parts on fatty acid profile and effect of seasons on proximate composition of Anatolian khramulya (Capoeta tinca) and Colchic khramulya (Capoeta sieboldii) captured from the Çekerek Dam in Yozgat, Turkey. Journal of Food Composition and Analysis, 132, Article 105048.
• Bayar, İ., İnci, A., Ünübol Aypak, S., & Bildik, A. (2021). Investigation of total fatty acid compositions in the muscle tissues of the two freshwater fish species living in the big Menderes River (Aydın). KSU Journal of Agriculture and Natural, 24(2), 260-266.
• Bowman, W. C., & Rand, M. J. (1980). Textbook of pharmacology (2nd ed.). Oxford, UK: Blackwell. Can, M. F., Günlü, A., & Can, H. Y. (2015). Fish consumption preferences and factors influencing it. Food Science and Technology, 35(2), 339–346.
• Christie, W. W. (1992). Gas Chromatography and Lipids. The Oil Press.
• Connor, W. E. (2000). Importance of n-3 fatty acids in health and disease. American Journal of Clinical Nutrition, 71, 171–175.
• Çelik, M., Diler, A., & Kucukgulmez, A. (2005). A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions. Food Chemistry, 92, 637–641.
• Gonzalez, S., Flick, G. J., O’Keefe, S. F., Duncan, S. E., Mclean, E., & Craig, S. R. (2006). Composition of farmed and wild yellow perch (Perca flavescens). Journal of Food Composition and Analysis, 19, 720–726.
• Gokce, M. A., Tasbozan, O., Celik, M., & Tabakoglu, S. S. (2004). Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea). Food Chemistry, 88, 419–423.
• Guler, G. O., Aktumsek, A., Citil, O. B., Arslan, A., & Torlak, E. (2007). Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey). Food Chemistry, 103, 1241–1246.
• Guler, G. O., Kiztanir, B., Aktumsek, A., Citil, O. B., & Ozparlak, H. (2008). Determination of the seasonal changes on total fatty acid composition and n-3/n-6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chemistry, 108, 689–694.
• Haliloglu, I., Bayir, A., Sirkecioglu, N., Aras, N. M., & Atamanalp, P. (2004). Comparison of fatty acid composition in some tissue of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater. Food Chemistry, 86, 55–59.
• Hara, A. R., & Radin, N. S. (1978). Lipid extraction of tissues with a low-toxicity solvent. Analytical Biochemistry, 90(1), 420-426.
• Inhamuns, A. J., & Franco, M. R. B. (2008). EPA and DHA quantification in two species of freshwater fish from Central Amazonia. Food Chemistry, 107, 587–591.
• Kalyoncu, L., Kıssal, S., & Aktumsek, A. (2009). Seasonal changes in the total fatty acid composition of Vimba, Vimba vimba tenella (Nordmann, 1840) in Eğirdir Lake, Turkey. Food Chemistry, 116(1), 728-730.
• Kızmaz, V., Başhan, M., & Çiçek, T. (2021). Seasonal variation of fatty acid composition in muscle total lipids of male and female individuals of Alburnus tarichi. Journal of the Institute of Science and Technology, 11(1), 91-98.
• Kinsella, J. E., Lokesh, B., & Stone, R. A. (1990). Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanisms. American Journal of Clinical Nutrition, 52(1), 1–28.
• Lauritzen, L., Hansen, H. S., Jorgensen, M. H., & Michaelsen, K. F. (2001). The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. Progress in Lipid Research, 40, 1–94.
• Norrobin, M. F., Olsen, R. E., & Tande, K. S. (1990). Seasonal variation in lipid class and fatty acid composition of two small copepods in Balsfjorden, northern Norway. Marine Biology, 105, 205–211.
• Ozogul, Y., Ozogul, F., & Alagoz, S. (2007). Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study. Food Chemistry, 103(1), 217-223.
• Perez, M. J., Rodríguez, C., Cejas, J. R., Martín, M. V., Jerez, S., & Lorenzo, A. (2007). Lipid and fatty acid content in wild white seabream (Diplodus sargus) broodstock at different stages of the reproductive cycle. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 146(2), 187–196.
• Pigott, G. M., & Tucker, B. W. (1990). Effects of technology on nutrition. New York: Marcel Dekker.
• Quirós-Pozo, R., Robaina, L., Calderón, J. A., & Filgueira, J. R. (2023). Reproductive management of the mugilid Liza aurata and characterization of proximate and fatty acid composition of broodstock tissues and spawning. Aquaculture, 564, 739055.
• Rahman, S. A., Huah, T. S., Hassan, O., & Daud, N. M. (1995). Fatty acid composition of some Malaysian freshwater fish. Food Chemistry, 54(1), 45–49.
• Sargent, J. R. (1996). Origins and functions of egg lipid. In N. R. Bromage & R. J. Roberts (Eds.), Broodstock management and egg and larval quality (pp. 353–372). Oxford: Blackwell.
• Suresh, P. V., Kudre, T. G., & Johny, L. C. (2018). Sustainable valorization of seafood processing by-product/discard. In Book title (pp. 111–139). Publisher.
• Turan, D., Kaya, C., Ekmekçi, F. G., & Doğan, E. (2014). Three new species of Alburnoides (Teleostei: Cyprinidae) from Euphrates River, Eastern Anatolia, Turkey. Zootaxa, 3754(2), 101-116.
• Wang, Y. J., Miller, L. A., Perren, M., & Addis, P. B. (1990). Omega-3 fatty acids in Lake Superior fish. Journal of Food Science, 55(1), 71–73.
• Wardlaw, G. M., Insel, P. M., & Seigler, M. F. (1992). Contemporary nutrition-issues and insights. St. Louis, USA: Mosby.