Research Article
Rasyona Astaksantin İlavesinin Tatlı Su İstakozu (Astacus leptodactylus Esch., 1823)’nun Kas ve Hepatopankreasındaki Astaksantin Düzeyinin Karşılaştırılması
Abstract
Bu çalışmada, yeme astaksantin ilavesinin kerevitlerin (Astacus leptodactylus) kas ve
hepatopankreasındaki birikim düzeyleri karşılaştırıldı. Kerevitlerin bu dokulardaki astaksantin düzeyleri HPLC
ile ölçüldü. Bu amaçla, % 35.78 oranında ham protein içeren bir kontrol yemi (K) hazırlandı. Kontrol yemine
astaksantin ilave edilerek (150 mg kg-1
) ikinci bir yem (D1) grubu oluşturuldu. Çalışma sonucunda, kas ve
hepatopankreasdaki astaksantin düzeyinin kontrol grubuna oranla D1 grubunda istatistiksel açıdan önemli
derecede daha yüksek olduğu belirlendi (sırasıyla; p<0,01, p<0,001). Ayrıca bu çalışmada her iki yemle beslenen
kerevitlerin kasındaki astaksantin düzeyinin hepatopankreasdan daha yüksek olduğu tespit edildi.
References
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- Nakano, T., Kanmuri, T., Sato, M., 1999. Effect of astaxanthinrich red yeast (Phaffia rhodozyma) on oxidative stres in rainbow throut. Biochimica et Biophysica Acta, 1426(1):119- 125.
- Parıpatananont, T. 1999. Effects of Astaxanthin on the Pigmentation of Goldfish Carassius auratus. Journal of the World Aquaculture Society, 30(4):454-460.
- Reigh, R. C., Braden S. L. and Craıg R. J., 1990. Apparent digestibility coefficients for common feedstuffs in formulated diets for red swamp crayfish, Procambarus clarkii. Aquaculture, 84:321-334.
- Yanar, Y., Çelik, M. and Yanar, M. 2004. Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean. Food Chemistry, 88:267-269.
Year 2013,
Volume: 1 Issue: 1, 33 - 36, 03.11.2013
Abstract
References
- Akkuş, İ., 1995. Serbest radikaller ve fizyolojik etkileri, 2. Baskı, Mimoza Yayınları, Konya.
- AOAC, 1984. Official methods of analysis (14th Ed), Association of Official Analytical Chemists. Inc. Arlington 1141 p.
- Barclay, M.C., Irvın, S.J., Williams, K.C., Smith, D.M., 2006. Comparison of Diets for the Tropical Spiny Lobster Panulirus ornatus: AstaxanthinSupplemented Feeds and Mussel Flesh. Aquaculture Nutrition, 12:117-125.
- Berticat, O., Negre-Sadargues and Castillo, R. 2000. The metabolism of astaxantin during the embryonic development of the crayfish Astacus leptodactylus Eschscholtz (Crustacea, Astacidae). Comp. Bioc. and Physiol. Part B, 127:309:318.
- Chien, Y-H., Pan, C-H., Hunter, B. 2003. The Resistance to Physical Stresses by Penaeus monodon Juveniles Fed Diets Supplemented with Astaxanthin. Aquaculture, 216:177-191.
- Harlıoğlu M. M., 2004. The present situation of freshwater crayfish Astacus leptodactylus (Eschscholtz, 1823) in Turkey. Aquaculture, 230:181-187.
- Lorenz, T., 2008. Food for thought:a review of the carotenoid, astaxanthin, as a pigment source and vitamin for cultured Penaeus prawn. Available at: http://www.brineshrimpdirect.com/Food-forThought-c85.html Meyers, S.P. 1994. Developments in world aquaculture, feed formulations, and role of carotenoids. Pure and Appl. Chem., 66(5):1069:1076.
- Nakano, T., Kanmuri, T., Sato, M., 1999. Effect of astaxanthinrich red yeast (Phaffia rhodozyma) on oxidative stres in rainbow throut. Biochimica et Biophysica Acta, 1426(1):119- 125.
- Parıpatananont, T. 1999. Effects of Astaxanthin on the Pigmentation of Goldfish Carassius auratus. Journal of the World Aquaculture Society, 30(4):454-460.
- Reigh, R. C., Braden S. L. and Craıg R. J., 1990. Apparent digestibility coefficients for common feedstuffs in formulated diets for red swamp crayfish, Procambarus clarkii. Aquaculture, 84:321-334.
- Yanar, Y., Çelik, M. and Yanar, M. 2004. Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean. Food Chemistry, 88:267-269.
There are 11 citations in total.
Details
| Journal Section | Araştırmalar |
|---|---|
| Authors | |
| Publication Date | November 3, 2013 |
| Published in Issue | Year 2013 Volume: 1 Issue: 1 |