Çocuklarda besin alerjilerine güncel yaklaşım
Abstract
Keywords
References
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- 4. Boyce JA, Assa’ad A, Burks AW, et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID sponsored expert panel. J Allergy Clin Immunol. 2010;126:S1-58.
- 5. Rona RJ, Keil T, Summers C, et al. The prevalence of food allergy: a metaanalysis. J Allergy Clin Immunol. 2007;120:638-646.
- 6. Orhan F, Karakas T, Cakir M, Aksoy A, Baki A, Gedik Y. Prevalenceof immunoglobulin E-mediated food allergy in 6-9-year-old urban school children in the eastern Black Sea region of Turkey. Clin Exp Allergy. 2009;39:1027-1035.
- 7. Doğruel D, Bingol G, Altıntaş DU, Yılmaz M, Guneşer Kendirli S. Clinical Features of Food Allergy during the 1st Year of Life: The ADAPAR Birth Cohort Study. Int Arch Allergy Immunol. 2016;169:171-180.
- 8. Allen JK, Koplin JJ. The epidemiology of IgE-mediated food allergy and anaphylaxis. Immunol Allergy Clin N Am. 2012;32:35-50.
Details
Primary Language
Turkish
Subjects
Health Care Administration
Journal Section
Other
Authors
Aylin Kont Özhan
This is me
Türkiye
Publication Date
June 30, 2022
Submission Date
March 25, 2022
Acceptance Date
March 25, 2022
Published in Issue
Year 2022 Volume: 15 Number: (Özel Sayı-1) 21. Mersin Pediatri Günleri Bildiri Kitabı