Çocuklarda besin alerjilerine güncel yaklaşım
Öz
Anahtar Kelimeler
Kaynakça
- 1. Vickery BP, Burks W. Oral immunotherapy for food allergy. Cur Opin Pediatr. 2010;22:765-770.
- 2. Johansson SG, Bieber T, Dahl R, et al. Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003. J Allergy Clin Immunol. 2004;113:832-836.
- 3. Nowak-Wegrzyn A, Sampson HA. Adverse reactions to foods. Med Clin North Am. 2006;90:97-127.
- 4. Boyce JA, Assa’ad A, Burks AW, et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID sponsored expert panel. J Allergy Clin Immunol. 2010;126:S1-58.
- 5. Rona RJ, Keil T, Summers C, et al. The prevalence of food allergy: a metaanalysis. J Allergy Clin Immunol. 2007;120:638-646.
- 6. Orhan F, Karakas T, Cakir M, Aksoy A, Baki A, Gedik Y. Prevalenceof immunoglobulin E-mediated food allergy in 6-9-year-old urban school children in the eastern Black Sea region of Turkey. Clin Exp Allergy. 2009;39:1027-1035.
- 7. Doğruel D, Bingol G, Altıntaş DU, Yılmaz M, Guneşer Kendirli S. Clinical Features of Food Allergy during the 1st Year of Life: The ADAPAR Birth Cohort Study. Int Arch Allergy Immunol. 2016;169:171-180.
- 8. Allen JK, Koplin JJ. The epidemiology of IgE-mediated food allergy and anaphylaxis. Immunol Allergy Clin N Am. 2012;32:35-50.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Sağlık Kurumları Yönetimi
Bölüm
Diğer
Yazarlar
Aylin Kont Özhan
Bu kişi benim
Türkiye
Yayımlanma Tarihi
30 Haziran 2022
Gönderilme Tarihi
25 Mart 2022
Kabul Tarihi
25 Mart 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 15 Sayı: (Özel Sayı-1) 21. Mersin Pediatri Günleri Bildiri Kitabı