Amaç: Bu çalışma, ortopedik cerrahi hastalarında preoperatif dönemde hipoalbunemi ve NRS-2002 kullanılarak belirlenen malnutrisyon durumu ile çeşitli faktörler (sosyo-demografik, BKİ) ve klinik sonuçlar (hastanede kalış süresi ve postoperatif komplikasyon gelişme durumu) arasındaki ilişkiyi belirlemek amacıyla yapılmıştır. Yöntem: Tanımlayıcı-ilişki arayıcı nitelikte tasarlanan araştırma, Haziran- Aralık 2019 tarihleri arasında bir üniversitenin Sağlık Araştırma ve Uygulama Merkezinde yürütülmüştür. Veriler, araştırmacılar tarafından anket formu ve Nütrisyonel Risk Taraması-2002 kullanılarak yüz yüze görüşme yöntemiyle toplanmıştır. Albümin seviyelerine hasta dosyalarından erişilmiştir. Verilerin değerlendirilmesinde tanımlayıcı istatistikler ve Ki-Kare analizi kullanılmıştır. Bulgular: Ortopedik cerrahi hastalarının malnutrisyon risk prevalansı NRS 2002 puanına göre %35.10’unda, albümin düzeyine göre %43.90 bulunmuştur. Hastalarda NRS 2002’ ye göre malnutrisyon riski olma durumu ile kronik hastalık (p<0.001), hastaneye tekrar yatma (p=0.012), ameliyat sonrası yatış süresi (p=0.001) ve yaş ortalaması (p<0.001) arasında istatistiksel olarak anlamlı bir fark varken; albümin düzeyine göre ameliyat öncesi (p=0,008) ve ameliyat sonrası (p<0.001) yatış süresi arasında anlamlılık vardı. NRS 2002’ye ve albümin düzeyine göre malnutrisyon riski olan hastalarda postoperatif komplikasyon görülme durumunun arttığı saptanmıştır (her biri, p<0.001). Sonuç: Çalışmada, ortopedik cerrahi hastalarında, malnutrisyon prevalansının yüksek olduğu bulunmuştur. Preoperatif dönemde malnutrisyon, yaş ve kronik hastalıkların varlığı ile ilişkilidir. Malnutrisyon riski olan hastalarda hastanede kalış süresi ve postoperatif komplikasyon görülme durumu artmaktadır.
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Aim: This study was conducted to determine the relationship between malnutrition status, determined by using hypoalbunemia and NRS-2002, and various factors (socio-demographic, BMI) and clinical outcomes (length of hospital stay and postoperative complication development) during preoperative period in orthopedic surgery patients. Method: The study that designed in a descriptive-correlational model, was performed at a university hospital Health Research and Application Center between June and December 2019. Data were collected by face-to-face interview method using a questionnaire and Nutritional Risk Screening-2002 by researchers. Albumin levels obtained from patient files. Descriptive statistics and Chi-Square analysis were used to evaluate the data. Results: The prevalence of malnutrition risk in orthopedic surgical patients was 35.10% and 43.90% according to NRS 2002 score and the albumin level, respectively. There were statistically significant differences between the risk of malnutrition and chronic disease (p<0.001), re-hospitalization (p=0.012), postoperative length of hospital stay (p=0.001) and age (p<0.001) according to NRS 2002. There were statistically significant differences between preoperative (p=0.008) and postoperative length of hospital stay (p<0.001) according to albumin level. According to NRS 2002 and albumin level, it was found that the incidence of postoperative complications increased in patients with malnutrition risk (p<0.001 for each). Conclusion: In this study, the prevalence of malnutrition was found high in orthopedic surgery patients. In the preoperative period, malnutrition risk associated with age and the presence of chronic diseases. The length of hospital stay and post-operative complications increased in patients with malnutrition risk.
Malnutrition orthopedics surgery postoperative complication NRS-2002 length of hospital stay
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Primary Language | Turkish |
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Subjects | Health Care Administration |
Journal Section | Articles |
Authors | |
Project Number | yok |
Publication Date | December 15, 2021 |
Submission Date | January 22, 2021 |
Acceptance Date | June 11, 2021 |
Published in Issue | Year 2021 Volume: 14 Issue: 3 |
MEU Journal of Health Sciences Assoc was began to the publishing process in 2008 under the supervision of Assoc. Prof. Gönül Aslan, Editor-in-Chief, and affiliated to Mersin University Institute of Health Sciences. In March 2015, Prof. Dr. Caferi Tayyar Şaşmaz undertook the Editor-in Chief position and since then he has been in charge.
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