Assessment of Nut Quality Traits in Almond Cultivars Grown in Karaman

Yıl 2025, Cilt: 12 Sayı: 1, 84 - 87, 09.07.2025

Emre Yıldırım , Yılmaz Sesli

https://doi.org/10.51532/meyve.1687940

Öz

This trial was conducted in a commercial almond orchard belonging to a grower in Dereköy, Karaman. In this study, the nut characteristics of Ferragnes, Ferraduel, and Bertina cultivars grafted onto Nemaguard rootstock were examined. According to the two-year data obtained, full bloom was observed to occur in the third week of April for the Ferragnes cultivar and in the second week of April for the Ferraduel and Bertina varieties. In terms of nut quality traits, the shell thickness of Ferragnes, Ferraduel, and Bertina almond varieties was determined as 24.73 mm, 24.58 mm, and 24,42 mm, respectively; shell width as 31.49 mm, 31.83 mm, and 35.55 mm; shell height as 37.89 mm, 46.62 mm, and 51.27 mm; shell weight as 3.59 g, 5.07 g, and 11.65 g; and kernel weight as 1.27 g, 1.20 g, and 2.90 g. Kernel ratios were identified as 35.17%, 28.37%, and 25.09%, respectively.

Anahtar Kelimeler

Almond , adaptation , yield , cultivar

Proje Numarası

13 YL 19

Karaman'da Yetiştirilen Badem Çeşitlerinde Kalite Özelliklerinin Değerlendirilmesi

Öz

Bu deneme, Karaman Dereköy’de bir üreticiye ait ticari badem bahçesinde yürütülmüştür. Bu çalışmada, Nemaguard anacı üzerine aşılı Ferragnes, Ferraduel ve Bertina çeşitlerinin meyve özellikleri incelenmiştir. Elde edilen iki yıllık verilere göre, Ferragnes çeşidinde tam çiçeklenmenin nisan ayının üçüncü haftasında, Ferraduel ve Bertina çeşitlerinde ise nisan ayının ikinci haftasında gerçekleştiği görülmüştür. Meyve kalite özellikleri bakımından ise, Ferragnes, Ferraduel ve Bertina badem çeşitlerinde kabuk kalınlığı sırasıyla 24,73 mm, 24,58 mm ve 24,42 mm; kabuk genişliği 31,49 mm, 31,83 mm ve 35,55 mm; kabuk yüksekliği 37,89 mm, 46,62 mm ve 51,27 mm; kabuk ağırlığı 3,59 g, 5,07 g ve 11,65 g olarak tespit edilmiştir. ve çekirdek ağırlığı 1,27 g, 1,20 g ve 2,90 g olarak belirlendi. Çekirdek oranları sırasıyla %35,17, %28,37 ve %25,09 olarak belirlendi.

Anahtar Kelimeler

Badem , adaptasyon , verim , çeşit

Proje Numarası

13 YL 19

Kaynakça

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