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Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan

Year 2015, Volume: 5 Issue: 1, 32 - 37, 01.06.2015

Abstract

The aim of this study was to determinate of food and fodder values of some winter triticales varieties in reginon of Chuy in Kyrgyzstan. In the study, three winter triticale varieties (Alesha and Missim), a facultativ wheat variety ( Jamin) and a winter barley variety (Manas) used. The study carried out as field expertiment in Chuy Reginon in Kant province in the seed and breeding experimental fields of MIS Agricultural Co-operative as methods of SVT (State Varieties Test Methods) in 2010-2012 years. According to result of the study, higher yield obtained from two varieties of triticale (Alesha and Missim) than facultative wheat and winter barley varieties.

References

  • [1] The state registry of varieties and hybrids of the plants admitted to use in territory of the Kyrgyz Republic.-Bishkek. 2014.
  • [2] Karabaev A., Dzhunusova M. Technology of cultivation of introduced triticale varieties under the conditions of Chuy valley // the Bulletin of the Kyrgyz National University named after Z.Balasagyn.– Bishkek.2010. №5, 118-123 pages.
  • [3] Kovtunov, V.J. Triticale flour – perspective raw material in baking production of Kuban // Evolution of scientific technologies in plant growing: collection of scientific works. In honor of the 90 anniversary in 4 volumes.-Krasnodar, 2004.
  • [4] А.Кarabaev, G. Gibelhauzen, М.Dzhunusova. Perspective food and fodder crop. – //Abstr. of 1st Biol.Congr.- Kyrgyzstan, Bishkek, 2012
  • [5] Catalog of varieties and hybrids of agriculture crops in Kyrgyzstan. – SCVTGR, Bishkek. 2015.

Kırgızistan Koşullarında Bazı Tiritikale Çeşitlerinin Gıda ve Yem Olarak Değerlendirilmesi

Year 2015, Volume: 5 Issue: 1, 32 - 37, 01.06.2015

Abstract

Bu çalışma, bazı kışlık tiritikale çeşitlerin Kırgızistan Çüy bölgesinde gıda ve yem olarak kullanımını ortaya koymak amacıyla yapılmıştır. Çalışmada üç kışlık tritikale çeşidi (Alloşe ve Missim ), bir fakültatif buğday çeşidi (Camin) ve bir kışlık arpa çeşidi (Manas) kullanılmıştır. Bu çalışma 2010-2012 yıllarında Çüy bölgesi Kant ilçesinde MİS Tarım Kooperatifi Islah ve Tohumculuk Deneme alanlarında SVT (State Varieties Test Method) metoduna göre tarla denemesi şeklinde yürütülmüştür. Çalışmanın sonuçlarına göre, iki tritikale çelidinin (Alloşe ve Missim) verimi fakultatif buğday ve kışlık arapa çeşitlerinin verimlerinden daha yüksek olmuştur

References

  • [1] The state registry of varieties and hybrids of the plants admitted to use in territory of the Kyrgyz Republic.-Bishkek. 2014.
  • [2] Karabaev A., Dzhunusova M. Technology of cultivation of introduced triticale varieties under the conditions of Chuy valley // the Bulletin of the Kyrgyz National University named after Z.Balasagyn.– Bishkek.2010. №5, 118-123 pages.
  • [3] Kovtunov, V.J. Triticale flour – perspective raw material in baking production of Kuban // Evolution of scientific technologies in plant growing: collection of scientific works. In honor of the 90 anniversary in 4 volumes.-Krasnodar, 2004.
  • [4] А.Кarabaev, G. Gibelhauzen, М.Dzhunusova. Perspective food and fodder crop. – //Abstr. of 1st Biol.Congr.- Kyrgyzstan, Bishkek, 2012
  • [5] Catalog of varieties and hybrids of agriculture crops in Kyrgyzstan. – SCVTGR, Bishkek. 2015.
There are 5 citations in total.

Details

Other ID JA85VP32VB
Journal Section Research Article
Authors

Aibek Karabaev This is me

Mira Dzhunusova This is me

Ali İrfan İlbaş This is me

Publication Date June 1, 2015
Submission Date June 1, 2015
Published in Issue Year 2015 Volume: 5 Issue: 1

Cite

APA Karabaev, A., Dzhunusova, M., & İlbaş, A. İ. (2015). Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan. Manas Journal of Agriculture Veterinary and Life Sciences, 5(1), 32-37.
AMA Karabaev A, Dzhunusova M, İlbaş Aİ. Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan. MJAVL. June 2015;5(1):32-37.
Chicago Karabaev, Aibek, Mira Dzhunusova, and Ali İrfan İlbaş. “Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan”. Manas Journal of Agriculture Veterinary and Life Sciences 5, no. 1 (June 2015): 32-37.
EndNote Karabaev A, Dzhunusova M, İlbaş Aİ (June 1, 2015) Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan. Manas Journal of Agriculture Veterinary and Life Sciences 5 1 32–37.
IEEE A. Karabaev, M. Dzhunusova, and A. İ. İlbaş, “Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan”, MJAVL, vol. 5, no. 1, pp. 32–37, 2015.
ISNAD Karabaev, Aibek et al. “Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan”. Manas Journal of Agriculture Veterinary and Life Sciences 5/1 (June 2015), 32-37.
JAMA Karabaev A, Dzhunusova M, İlbaş Aİ. Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan. MJAVL. 2015;5:32–37.
MLA Karabaev, Aibek et al. “Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan”. Manas Journal of Agriculture Veterinary and Life Sciences, vol. 5, no. 1, 2015, pp. 32-37.
Vancouver Karabaev A, Dzhunusova M, İlbaş Aİ. Food and Fodder Value of Triticale Varieties Under the Conditions of Kyrgyzstan. MJAVL. 2015;5(1):32-7.