Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator

Zafer Gönülalan; Mustafa Bacak; Nurhan Ertaş

EN TR

Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator

Abstract

In this study, microbiological indicators for HACCP slaughterhouse line in a first class business operator were evaluated. A total of 60 carcasses from slaughterhouse production line were determined for total aerobic mezophilic bacteria (TAMB) and numbers of fecal coliform bacteria. Hands of employee form the slaughterhouse, equipments and machinery were also scanned for the presence and contamination levels of staphylococcus/micrococcus and fecal coliform bacteria using swabs. The average TAMB counts were log10 3,58 cfu/cm2, whereas the average number of fecal coliform bacteria was log103.30 cfu/cm2 in total 60 carcasses examined. About 68,3% of carcasses were contaminated with fecal coliform microorganisms. The average number of staphylococcus/micrococcus and fecal coliform bacteria counts were log102, 87 cfu/cm2 and log102, 36 cfu/cm2, respectively in the hands of employee. The bacteria numbers of slaughterhouse equipment and employee coats were log102,47 cfu/cm2 and log103,20 cfu/cm2, respectively, whereas numbers of fecal coliform bacteria were log101,94 cfu/cm2 and log102,70 cfu/cm2 , respectively.

Keywords

HACCP, Carcasses, Slaughterhouse, Microbiological analysis.

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Details

Primary Language

English

Subjects

-

Journal Section

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Authors

Zafer Gönülalan This is me

Mustafa Bacak This is me

Nurhan Ertaş This is me

Publication Date

October 1, 2014

Submission Date

October 1, 2014

Acceptance Date

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Year 2014 Volume: 2 Number: 2

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https://izlik.org/JA38DL35YB

APA

Gönülalan, Z., Bacak, M., & Ertaş, N. (2014). Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator. MANAS Journal of Engineering, 2(2), 23-29. https://izlik.org/JA38DL35YB

AMA

1.Gönülalan Z, Bacak M, Ertaş N. Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator. MJEN. 2014;2(2):23-29. https://izlik.org/JA38DL35YB

Chicago

Gönülalan, Zafer, Mustafa Bacak, and Nurhan Ertaş. 2014. “Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator”. MANAS Journal of Engineering 2 (2): 23-29. https://izlik.org/JA38DL35YB.

EndNote

Gönülalan Z, Bacak M, Ertaş N (October 1, 2014) Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator. MANAS Journal of Engineering 2 2 23–29.

IEEE

[1]Z. Gönülalan, M. Bacak, and N. Ertaş, “Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator”, MJEN, vol. 2, no. 2, pp. 23–29, Oct. 2014, [Online]. Available: https://izlik.org/JA38DL35YB

ISNAD

Gönülalan, Zafer - Bacak, Mustafa - Ertaş, Nurhan. “Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator”. MANAS Journal of Engineering 2/2 (October 1, 2014): 23-29. https://izlik.org/JA38DL35YB.

JAMA

1.Gönülalan Z, Bacak M, Ertaş N. Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator. MJEN. 2014;2:23–29.

MLA

Gönülalan, Zafer, et al. “Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator”. MANAS Journal of Engineering, vol. 2, no. 2, Oct. 2014, pp. 23-29, https://izlik.org/JA38DL35YB.

Vancouver

1.Zafer Gönülalan, Mustafa Bacak, Nurhan Ertaş. Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator. MJEN [Internet]. 2014 Oct. 1;2(2):23-9. Available from: https://izlik.org/JA38DL35YB

Manas Journal of Engineering

16155

Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator

Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator

Abstract

Keywords

Bir Kesimhanede Sığır Kesim Hattı, HACCP Planının Mikrobiyolojik İndikatörler Yönünden Değerlendirilmesi

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