Volume: 2 Issue: 2 , 10/1/14

Year: 2014

Other

 

1. Kımızların Bazı Mikrobiyolojik Özelliklerinin Araştırılması: Kırgızistan Narın Bölgesi

R. Adil Akai Tegin , Zafer Gönülalan

Page: 1-8

 

2. Solutions Of The System Of Maximum Difference Equations

Dağıstan Şimşek , Ahmet Doğan

Page: 9-22

 

3. Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator

Zafer Gönülalan , Mustafa Bacak , Nurhan Ertaş

Page: 23-29

 

4. Reduction Mechanism Investigation Of Some Schiff Base Podand Derivatives At Glassy Carbon Electrode By Using Electrochemical Techniques

A. Solak , A. İsbir-turan , A. Natsagdorj , S. Koçak , Z. Kılıç

Page: 46-58

 

5. Three–dimensional Stability Loss Problems Of Local Near-surface Buckling Of A System Consisting Of An Elastıc Bond Layer And An Elastic Covering Layer

Elman Hazar

Page: 59-75

Research Article

Research Article

1. Effects of Different Concentration of Nisin, Lysozyme, and Chitosan on The Changes of Microorganism Profile in Produced Çiğ Köfte (Turkish Traditional Meat Product; Raw Meatball) During The Production Stage

Mehmet Elmalı

Page: 30-45

Manas Journal of Engineering 

16155