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Bitki gelişimini teşvik eden bakteriler: Bazı fasulye çeşitlerinin tarımsal karakterleri üzerine etkileri

Year 2023, , 616 - 632, 18.12.2023
https://doi.org/10.37908/mkutbd.1307958

Abstract

Bu çalışmada, bitki gelişimini teşvik eden bakteri (PGPB) strainlerinin Seyman ve Sarıkız fasulye çeşitlerinin bazı büyüme parametreleri üzerine etkileri araştırılmıştır. Çalışma petri ve saksı denemesi şeklinde yürütülmüştür. Petri denemesinde bakteri uygulamalarının fasulye tohumlarının çimlenmesine etkisi %1,5’luk agar içeren ortamda değerlendirilmiştir. Saksı denemesi, 3 farklı bakteri straini (Stenotrophomonas maltophilia strain SY55, Microbacterium esteraromaticum strain SY48 ve Rhizobium radiobacter strain SK63), bakteri strainlerinin kombinasyonu (SY55+SY48+SK63), gübre ve negatif kontrol olarak 6 uygulamadan oluşmuştur. In vitro ortamda çeşitler ile uygulamaların interaksiyonunun ortalama çimlenme zamanı ve çimlenme hızı üzerine etkili olduğu görülmüştür. In vivo ortamda, Seyman ve Sarıkız fasulye çeşitlerinde bakteri uygulamalarının Seyman çeşidinde çıkış süresi (4,83 gün), kök uzunluğu (12,94 cm), gövde uzunluğu (35,71 cm), boğum sayısı 2,67 adet), gövde yaş ağırlığı (6,86 g) ve kök kuru ağırlığında (0,11 g), Sarıkız çeşidinde tohumların çıkış süresi (5,83 gün), kök uzunluğu (16,09 cm), yaprak sayısı (4,17 adet), boğum sayısını (3,33 adet) arttırdığı bulunmuştur. En etkili bakteri uygulamasının Stenotrophomonas maltophilia strain SY55 olduğu tespit edilmiştir Strainlerin bitki gelişimini teşvik etmede rol alan bazı spesifik özellikleri (katalaz, siderofor, ACC deaminaz ve indol asetik asit üretimleri) belirlenmiştir.

Ethical Statement

Bu makalede insan veya hayvan deneklerle herhangi bir çalışma bulunmaması nedeniyle etik onaya gerek duyulmamaktadır.

Supporting Institution

Iğdır Üniversitesi Bilimsel Araştırma Projeleri Birimi

Project Number

2019-FBE-L09

Thanks

2019-FBE-L09 numaralı projenin desteklenmesinde verdikleri katkıdan dolayı Iğdır Üniversitesi Bilimsel Araştırma Projeleri Birimi’ne teşekkür ederiz.

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Plant promoting bacteria: Effects on agricultural characteristics of some bean varieties

Year 2023, , 616 - 632, 18.12.2023
https://doi.org/10.37908/mkutbd.1307958

Abstract

In this study, the effects of plant growth promoting bacterial (PGPB) strains on some growth parameters of Seyman and Sarıkız bean varieties were investigated. The study was carried out as a petri dish and pot experiment. In the petri experiment, the effect of bacterial applications on the germination of bean seeds was evaluated in a medium containing 1.5% agar. The pot experiment consisted of 6 applications: 3 different bacterial strains (Stenotrophomonas maltophilia strain SY55, Microbacterium esteraromaticum strain SY48 and Rhizobium radiobacter strain SK63) combination of 3 bacterial strains (SY55+SY48+SK63), fertilizer and negative control. It was observed that the interaction of cultivars and applications in vitro was effective on average germination time and germination rate. In vivo, emergence time of bacterial applications (4.83 days), root length (12.94 cm), stem length (35.71 cm), number of nodes (2.67), stem fresh weight (6.86 g) in Seyman variety and root dry weight (0.11 g), emergence time of seeds (5.83 days), root length (16.09 cm), number of leaves (4.17), number of nodes (3.33) in Sarıkız variety was found to increase. It was determined that the most effective bacterial application was Stenotrophomonas maltophilia strain SY55. Some specific properties of strains (catalase, siderophore, ACC deaminase and indole acetic acid production) that play a role in promoting plant growth were determined.

Supporting Institution

Iğdır Üniversitesi Bilimsel Araştırma Projeleri Birimi

Project Number

2019-FBE-L09

References

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There are 77 citations in total.

Details

Primary Language Turkish
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Araştırma Makalesi
Authors

Barış Yıldırım 0009-0006-5477-0352

Mesude Figen Dönmez 0000-0002-7992-8252

Büşran Sunyar 0000-0001-8524-3308

İrfan Çoruh 0000-0002-6569-6163

Project Number 2019-FBE-L09
Early Pub Date December 1, 2023
Publication Date December 18, 2023
Submission Date June 1, 2023
Acceptance Date August 17, 2023
Published in Issue Year 2023

Cite

APA Yıldırım, B., Dönmez, M. F., Sunyar, B., Çoruh, İ. (2023). Bitki gelişimini teşvik eden bakteriler: Bazı fasulye çeşitlerinin tarımsal karakterleri üzerine etkileri. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 28(3), 616-632. https://doi.org/10.37908/mkutbd.1307958

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