Research Article
BibTex RIS Cite

Türkiye'deki Mağrip Diasporasının Yemek ve Yemek Yolları: Kimlik, Aidiyet ve Bütünleşme

Year 2023, Volume: 10 Issue: 1 - Food Cultures, 176 - 199, 19.07.2023
https://doi.org/10.17572/mj2023.1.176199

Abstract

Türkiye'deki Mağrip diasporası önemli ve az çalışılmış bir nüfustur. Bu araştırma, on yıldan fazla bir süredir Türkiye'de ikamet eden Mağripli göçmenler için kültürel kimliği, aidiyeti ve entegrasyonu ifade etmede yemek ve yemek yollarının rolünü araştırıyor. Nitel bir araştırma metodolojisi ve Tunuslu, Cezayirli, Faslı ve Libyalı göçmenlerle yarı yapılandırılmış görüşmeler kullanan bu çalışma, Türk toplumunda gıda uygulamalarının aidiyet ve kimlik duygularını nasıl şekillendirdiğini inceliyor. Çalışma, yemeğin vatan hasretiyle başa çıkmak, kültürel mirasla bağlantı kurmak ve geçmişin hatıralarını korumak için bir araç olarak hizmet ettiğini ortaya koyuyor. Ayrıca, Türkiye'deki aile ve diasporik topluluk da dahil olmak üzere daha geniş bir topluma ait olma duygusunu sürdürmede ve Mağrip topluluğu ile Türk toplumu arasındaki kültürel alışverişi teşvik etmede ve böylece entegrasyon sürecini kolaylaştırmada yemek uygulamalarının önemini ortaya koymaktadır. Bu çalışma, gıda ve yemek yollarının diaspora topluluğu oluşumu ve entegrasyonunda nasıl önemli bir rol oynadığına dair önemli bilgiler sunmaktadır.

References

  • Abbots, E. J., Klein, J., & Watson, J. (2016). Approaches to food and migration: Rootedness, being and belonging. In J. A. Klein & J. L. Watson (Eds.), The handbook of food and anthropology (pp. 115-132). Routledge.
  • Abdullah, N. (2016). Comfort food, memory, and ‘Home’: Senses in transnational contexts. In D. Miller (Ed.), Everyday life in Asia (pp. 171-190). Routledge.
  • Bajic-Hajdukovic, I. (2013). Food, family, and memory: Belgrade mothers and their migrant children. Food and Foodways, 21(1), 46–65. https://doi.org/10.1080/07409710.2013.764787
  • Directorate of Immigration Management. (2023, February 2). İkamet İZİNLERİ. T.C. İçişleri Bakanlığı Göç İdaresi Başkanlığı. Retrieved March 1, 2023, from https://www.goc.gov.tr/ikamet-izinleri
  • Byrne, M. (2001). Sampling for qualitative research. AORN Journal, 73(2), 494. https://doi.org/10.1016/s0001-2092(06)61498-x
  • Cardona, E. T. C. (2004). Re‐encountering Cuban tastes in Australia. The Australian journal of anthropology, 15(1), 40-53.
  • Christou, A. (2011). Narrating lives in (e) motion: Embodiment, belongingness and displacement in diasporic spaces of home and return. Emotion, Space and Society, 4(4), 249-257.
  • Coe, C. (2011). What is love? The materiality of care in Ghanaian transnational families. International Migration, 49(6), 7-24.
  • Fischler, C. (1988). Food, Self and Identity. Social Science Information, 27, 275–292.
  • Giovine, R. R. (2014). The Shifting Border of Food Perceptions and Cultural Identity in Maghrebi Muslim Migrants. History and the Contemporary Experience of Cultural Mediators in Northern Italy. Acta Universitatis Danubius Communicatio, 8(1), 25–40.
  • Guy, K. M. (2010). Culinary Connections and Colonial Memories in France and Algeria. Food & History, 8, 219-236.
  • Hage, G. (1997). At Home in the Entrails of the West: Multiculturalism, Ethnic Food and Migrant Home-Building. In H. Grace, G. Hage, L. Johnson, J. Langsworth, & M. Symonds (Eds.), Home/World: Space, Community and Marginality in Sydney's West (pp. 99-153). Pluto Press.
  • Hall, S. (2015). Cultural Identity and diaspora. In J. Rutherford (Ed.), Identity: Community, Culture, Difference (pp. 404–415). Lawrence & Wishart.
  • Halloran, V. N. (2016). The immigrant kitchen: Food, ethnicity, and diaspora. The Ohio State University Press.
  • Hudson, L. (2019). "They Gave Us Cheese Sandwiches": Foodways of War and Flight. Mashriq & Mahjar: Journal of Middle East and North African Migration Studies, 6(2).
  • Karyelioğlu, S. (2021). Yemek ve Göç: Türkiye'ye Göç Etmiş Suriye'lilerin Yemek İle İlgili Kültürel ve İktisadi Deneyimleri. Toplum Ve Kültür Araştırmaları Dergisi, (8).
  • Klein, J. A., & Watson, J. L. (Eds.). (2016). The handbook of food and anthropology.
  • Koc, M., & Welsh, J. (2002). Food, Identity, and Immigrant Experience. Canadian Diversity, 1(1), 46-48.
  • Lambek, M. (1998). The Past Imperfect: Remembering as Moral Practice. In M. Lambek & P. Antze (Eds.), Tense Past: Cultural Essays in Trauma and Memory (pp. 235–254). Routledge.
  • Lévi-Strauss, C. (1978). The Origin of Table Manners. HarperCollins Publishers.
  • Mannur, A. (2007). Culinary nostalgia: Authenticity, nationalism, and Diaspora. MELUS: Multi-Ethnic Literature of the United States, 32(4), 11–31.
  • Mintz, S. (2008). Food and diaspora. Food, Culture & Society, 11(4), 509-523.
  • Parasecoli, F. (2014). Food, identity, and cultural reproduction in immigrant communities. Social Research: An International Quarterly, 81(2), 415–439.
  • Petridou, E. (2001). The taste of home. In D. Miller (Ed.), Home possessions (pp. 87-107). Berg.
  • Polkinghorne, D. E. (1995). Narrative configuration in qualitative analysis. International Journal of Qualitative Studies in Education, 8(1), 5-23.
  • Raman, P. (2011). “Me in Place, and the Place in Me” A Migrant's Tale of Food, Home and Belonging. Food, Culture & Society, 14(2), 165-180.
  • Şahin, K., & Elbeyli, M. (2022). Suriyelilerin yemek kültürüne kamusal alandan bakmak: Kilis örneği. Antropoloji, (43), 80-88.
  • Stajcic, N. (2013). Understanding culture: Food as a means of communication. Hemispheres, (28), 77.
  • Sutton, D. E. (2001). Remembrance of repasts: An anthropology of food and memory. Berg.
  • Durmelat, S. (2015). Tasting Displacement: Couscous and Culinary Citizenship in Maghrebi-French Diasporic Cinema. Food and Foodways, 23(1-2), 104-126.
  • Vallianatos, H., & Raine, K. (2008). Consuming food and constructing identities among Arabic and South Asian immigrant women. Food, Culture & Society, 11(3), 355-373.
  • Verbeke, W., & Poquiviqui López, G. (2005). Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium. British Food Journal, 107(11), 823–840.
  • Wagda Marin. (1997). Le couscous : nouveau plat national du pays de France. Hommes et Migrations, 1205, 142-143.
  • Wagda Marin. (1997). L'histoire d'une migration culinaire. Hommes et Migrations, 1207, 163-166.
  • Wansink, B., Cheney, M. M., & Chan, N. (2003). Exploring comfort food preferences across age and gender. Physiology & Behavior, 79(4-5), 739-747.
  • Williams, L., & Germov, J. (1999). A Sociology of Food and Nutrition. Oxford University Press.
  • Ying, D. (2011). The Chinese Foodways in Mandalay: Ethnic Interaction, Localization, and Identity. In T. Chee-Beng (Ed.), Chinese Food and Foodways in Southeast Asia and Beyond (pp. 141–155). NUS Press.

Food and Foodways of the Maghrebian Diaspora in Turkey: Identity, Belonging, and Integration

Year 2023, Volume: 10 Issue: 1 - Food Cultures, 176 - 199, 19.07.2023
https://doi.org/10.17572/mj2023.1.176199

Abstract

The Maghrebian diaspora in Turkey is a significant and understudied population. This research investigates the role of food and foodways in expressing cultural identity, belonging, and integration for Maghrebian migrants residing in Turkey for more than a decade. Using a qualitative research methodology and semi-structured interviews with Tunisian, Algerian, Moroccan, and Libyan migrants, the study examines how food practices shape their sense of belonging and identity in Turkish society. The study finds that food serves as a tool for coping with homesickness, connecting with cultural heritage, and preserving memories of the past. It also reveals the importance of food practices in maintaining a sense of belonging to the broader society, including the family back home and the diasporic community in Turkey, and promoting cultural exchange between the Maghrebian community and Turkish society, thus facilitating the integration process. This study provides important insights into the ways in which food and foodways play a significant role in diaspora community formation and integration.

Thanks

The author would like to acknowledge and appreciate all research participants in this study for their contribution in sharing their views, experiences, and life stories.

References

  • Abbots, E. J., Klein, J., & Watson, J. (2016). Approaches to food and migration: Rootedness, being and belonging. In J. A. Klein & J. L. Watson (Eds.), The handbook of food and anthropology (pp. 115-132). Routledge.
  • Abdullah, N. (2016). Comfort food, memory, and ‘Home’: Senses in transnational contexts. In D. Miller (Ed.), Everyday life in Asia (pp. 171-190). Routledge.
  • Bajic-Hajdukovic, I. (2013). Food, family, and memory: Belgrade mothers and their migrant children. Food and Foodways, 21(1), 46–65. https://doi.org/10.1080/07409710.2013.764787
  • Directorate of Immigration Management. (2023, February 2). İkamet İZİNLERİ. T.C. İçişleri Bakanlığı Göç İdaresi Başkanlığı. Retrieved March 1, 2023, from https://www.goc.gov.tr/ikamet-izinleri
  • Byrne, M. (2001). Sampling for qualitative research. AORN Journal, 73(2), 494. https://doi.org/10.1016/s0001-2092(06)61498-x
  • Cardona, E. T. C. (2004). Re‐encountering Cuban tastes in Australia. The Australian journal of anthropology, 15(1), 40-53.
  • Christou, A. (2011). Narrating lives in (e) motion: Embodiment, belongingness and displacement in diasporic spaces of home and return. Emotion, Space and Society, 4(4), 249-257.
  • Coe, C. (2011). What is love? The materiality of care in Ghanaian transnational families. International Migration, 49(6), 7-24.
  • Fischler, C. (1988). Food, Self and Identity. Social Science Information, 27, 275–292.
  • Giovine, R. R. (2014). The Shifting Border of Food Perceptions and Cultural Identity in Maghrebi Muslim Migrants. History and the Contemporary Experience of Cultural Mediators in Northern Italy. Acta Universitatis Danubius Communicatio, 8(1), 25–40.
  • Guy, K. M. (2010). Culinary Connections and Colonial Memories in France and Algeria. Food & History, 8, 219-236.
  • Hage, G. (1997). At Home in the Entrails of the West: Multiculturalism, Ethnic Food and Migrant Home-Building. In H. Grace, G. Hage, L. Johnson, J. Langsworth, & M. Symonds (Eds.), Home/World: Space, Community and Marginality in Sydney's West (pp. 99-153). Pluto Press.
  • Hall, S. (2015). Cultural Identity and diaspora. In J. Rutherford (Ed.), Identity: Community, Culture, Difference (pp. 404–415). Lawrence & Wishart.
  • Halloran, V. N. (2016). The immigrant kitchen: Food, ethnicity, and diaspora. The Ohio State University Press.
  • Hudson, L. (2019). "They Gave Us Cheese Sandwiches": Foodways of War and Flight. Mashriq & Mahjar: Journal of Middle East and North African Migration Studies, 6(2).
  • Karyelioğlu, S. (2021). Yemek ve Göç: Türkiye'ye Göç Etmiş Suriye'lilerin Yemek İle İlgili Kültürel ve İktisadi Deneyimleri. Toplum Ve Kültür Araştırmaları Dergisi, (8).
  • Klein, J. A., & Watson, J. L. (Eds.). (2016). The handbook of food and anthropology.
  • Koc, M., & Welsh, J. (2002). Food, Identity, and Immigrant Experience. Canadian Diversity, 1(1), 46-48.
  • Lambek, M. (1998). The Past Imperfect: Remembering as Moral Practice. In M. Lambek & P. Antze (Eds.), Tense Past: Cultural Essays in Trauma and Memory (pp. 235–254). Routledge.
  • Lévi-Strauss, C. (1978). The Origin of Table Manners. HarperCollins Publishers.
  • Mannur, A. (2007). Culinary nostalgia: Authenticity, nationalism, and Diaspora. MELUS: Multi-Ethnic Literature of the United States, 32(4), 11–31.
  • Mintz, S. (2008). Food and diaspora. Food, Culture & Society, 11(4), 509-523.
  • Parasecoli, F. (2014). Food, identity, and cultural reproduction in immigrant communities. Social Research: An International Quarterly, 81(2), 415–439.
  • Petridou, E. (2001). The taste of home. In D. Miller (Ed.), Home possessions (pp. 87-107). Berg.
  • Polkinghorne, D. E. (1995). Narrative configuration in qualitative analysis. International Journal of Qualitative Studies in Education, 8(1), 5-23.
  • Raman, P. (2011). “Me in Place, and the Place in Me” A Migrant's Tale of Food, Home and Belonging. Food, Culture & Society, 14(2), 165-180.
  • Şahin, K., & Elbeyli, M. (2022). Suriyelilerin yemek kültürüne kamusal alandan bakmak: Kilis örneği. Antropoloji, (43), 80-88.
  • Stajcic, N. (2013). Understanding culture: Food as a means of communication. Hemispheres, (28), 77.
  • Sutton, D. E. (2001). Remembrance of repasts: An anthropology of food and memory. Berg.
  • Durmelat, S. (2015). Tasting Displacement: Couscous and Culinary Citizenship in Maghrebi-French Diasporic Cinema. Food and Foodways, 23(1-2), 104-126.
  • Vallianatos, H., & Raine, K. (2008). Consuming food and constructing identities among Arabic and South Asian immigrant women. Food, Culture & Society, 11(3), 355-373.
  • Verbeke, W., & Poquiviqui López, G. (2005). Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium. British Food Journal, 107(11), 823–840.
  • Wagda Marin. (1997). Le couscous : nouveau plat national du pays de France. Hommes et Migrations, 1205, 142-143.
  • Wagda Marin. (1997). L'histoire d'une migration culinaire. Hommes et Migrations, 1207, 163-166.
  • Wansink, B., Cheney, M. M., & Chan, N. (2003). Exploring comfort food preferences across age and gender. Physiology & Behavior, 79(4-5), 739-747.
  • Williams, L., & Germov, J. (1999). A Sociology of Food and Nutrition. Oxford University Press.
  • Ying, D. (2011). The Chinese Foodways in Mandalay: Ethnic Interaction, Localization, and Identity. In T. Chee-Beng (Ed.), Chinese Food and Foodways in Southeast Asia and Beyond (pp. 141–155). NUS Press.
There are 37 citations in total.

Details

Primary Language English
Subjects Communication and Media Studies
Journal Section Articles (Thematic)
Authors

Asma Hedi Nairi 0000-0002-3205-5415

Publication Date July 19, 2023
Submission Date March 21, 2023
Acceptance Date June 14, 2023
Published in Issue Year 2023 Volume: 10 Issue: 1 - Food Cultures

Cite

APA Hedi Nairi, A. (2023). Food and Foodways of the Maghrebian Diaspora in Turkey: Identity, Belonging, and Integration. Moment Dergi, 10(1), 176-199. https://doi.org/10.17572/mj2023.1.176199