Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers

Rıdvan Yurtseven

TR

Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers

Abstract

The aim of research was to conduct a preliminary investigation to determine if there was a significant relationship between impressive levels of experiencing cultural tourism products, and better levels of perceived service quality than did the Moderates.

Keywords

-

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Rıdvan Yurtseven This is me

Publication Date

March 3, 2014

Submission Date

March 3, 2014

Acceptance Date

-

Published in Issue

Year 2003 Volume: 18 Number: 1

IZ

https://izlik.org/JA58WZ48XA

Cite

RIS / Bibtex

APA

Yurtseven, R. (2014). Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers. Marmara Üniversitesi İktisadi Ve İdari Bilimler Dergisi, 18(1), 229-243. https://izlik.org/JA58WZ48XA

AMA

1.Yurtseven R. Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi. 2014;18(1):229-243. https://izlik.org/JA58WZ48XA

Chicago

Yurtseven, Rıdvan. 2014. “Experiencing Cultural Tourism Products and Its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers”. Marmara Üniversitesi İktisadi Ve İdari Bilimler Dergisi 18 (1): 229-43. https://izlik.org/JA58WZ48XA.

EndNote

Yurtseven R (March 1, 2014) Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi 18 1 229–243.

IEEE

[1]R. Yurtseven, “Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers”, Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi, vol. 18, no. 1, pp. 229–243, Mar. 2014, [Online]. Available: https://izlik.org/JA58WZ48XA

ISNAD

Yurtseven, Rıdvan. “Experiencing Cultural Tourism Products and Its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers”. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi 18/1 (March 1, 2014): 229-243. https://izlik.org/JA58WZ48XA.

JAMA

1.Yurtseven R. Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi. 2014;18:229–243.

MLA

Yurtseven, Rıdvan. “Experiencing Cultural Tourism Products and Its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers”. Marmara Üniversitesi İktisadi Ve İdari Bilimler Dergisi, vol. 18, no. 1, Mar. 2014, pp. 229-43, https://izlik.org/JA58WZ48XA.

Vancouver

1.Rıdvan Yurtseven. Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi [Internet]. 2014 Mar. 1;18(1):229-43. Available from: https://izlik.org/JA58WZ48XA