Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers

Rıdvan Yurtseven

TR

Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers

Öz

The aim of research was to conduct a preliminary investigation to determine if there was a significant relationship between impressive levels of experiencing cultural tourism products, and better levels of perceived service quality than did the Moderates.

Anahtar Kelimeler

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Ayrıntılar

Birincil Dil

Türkçe

Konular

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Bölüm

-

Yazarlar

Rıdvan Yurtseven Bu kişi benim

Yayımlanma Tarihi

3 Mart 2014

Gönderilme Tarihi

3 Mart 2014

Kabul Tarihi

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Yayımlandığı Sayı

Yıl 2003 Cilt: 18 Sayı: 1

IZ

https://izlik.org/JA58WZ48XA

Kaynak Göster

RIS / Bibtex

APA

Yurtseven, R. (2014). Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi, 18(1), 229-243. https://izlik.org/JA58WZ48XA

AMA

1.Yurtseven R. Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi. 2014;18(1):229-243. https://izlik.org/JA58WZ48XA

Chicago

Yurtseven, Rıdvan. 2014. “Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers”. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi 18 (1): 229-43. https://izlik.org/JA58WZ48XA.

EndNote

Yurtseven R (01 Mart 2014) Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi 18 1 229–243.

IEEE

[1]R. Yurtseven, “Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers”, Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi, c. 18, sy 1, ss. 229–243, Mar. 2014, [çevrimiçi]. Erişim adresi: https://izlik.org/JA58WZ48XA

ISNAD

Yurtseven, Rıdvan. “Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers”. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi 18/1 (01 Mart 2014): 229-243. https://izlik.org/JA58WZ48XA.

JAMA

1.Yurtseven R. Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi. 2014;18:229–243.

MLA

Yurtseven, Rıdvan. “Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers”. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi, c. 18, sy 1, Mart 2014, ss. 229-43, https://izlik.org/JA58WZ48XA.

Vancouver

1.Rıdvan Yurtseven. Experiencing Cultural Tourism Products and its İmpact on Preceived Service Quality: Research on the Barba Yorgo Customers. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi [Internet]. 01 Mart 2014;18(1):229-43. Erişim adresi: https://izlik.org/JA58WZ48XA