Bitki Uçucu Yağlarının Kullanım Alanları ve Muhtemel Genetik Etkileri
Abstract
Keywords
References
- Çelik E, Çelik GY. Bitki Uçucu Yağlarının antimikrobiyal özellikleri. Orlab On-Line Mikrobiyoloji Dergisi 2007;5(2):1-6.
- Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential oils- A review. Food and Chemical Toxicology 2008;46:446-475.
- Cowan MM. Plant products as antimicrobial agents. Clinical Microbiology Reviews 1999;12(4):564-582.
- Sotto AD, Evandri MG, Mazzanti G. Antimutagenic and mutagenic activities of some terpenes in the bacterial reverse mutation assay. Mutation Research 2008;653:130-133.
- Dalouh A, et al. Genotoxicity and antigenotoxicity studies of commercial Argania spinosa seed oil (argan oil) using the wing somatic mutation and recombination test in Drosophila melanogaster. African Journal of Food Science 2010;4(7): 434-439.
- Kılıç A. Bitkisel kaynaklı bazı uçucu yağ ve monoterpenlerin olası genotoksik etkilerinin araştırılması, Anadolu Üniversitesi Biyoloji Anabilim Dalı, Yüksek Lisans Tezi, 2005.
- Martino LD, Feo VD, Nazzaro F. Chemical composition and in Vitro antimicrobial mutagenic activities of seven Lamiaceae essential oils. Molecules 2009;14:4213-4230.
- Lazutka JR, Mierauskiene J, Slapsyte G, Dedonyte V. Genotoxicity of dill (Anethum graveolens L.), peppermint (MenthaXpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster. Food and Chemical Toxicology 2001;39:485-492.
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Authors
Elif Ayşe Erdoğan
This is me
Publication Date
August 1, 2012
Submission Date
August 1, 2012
Acceptance Date
-
Published in Issue
Year 2012 Volume: 2 Number: 2
