Research Article
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Year 2025, Volume: 10 Issue: 1, 197 - 205, 01.04.2025
https://doi.org/10.28978/nesciences.1643498

Abstract

References

  • Abu-Izneid, T., Shah, Z. A., Rauf, A., Wadood, A., Bawazeer, S., Muhammad, N., ... & Shariati, M. A. (2021). Anti-inflammatory and in silico docking studies of Heterophragma adenophyllum seem stem constituents. Inflammation, 44, 297-306. https://doi.org/10.1007/s10753-020-01333-7
  • Alborji, B. (2014). Feed water system's optimization in thermal power plants (case study) by vector control inverters. International Academic Journal of Science and Engineering, 1(2), 122-132.
  • Al-Gburi, B. K. (2021). Effect of different control applications on Cuscuta campestris, and biochemical content of eggplant. Journal of the Saudi Society of Agricultural Sciences, 20(4), 209-216. https://doi.org/10.1016/j.jssas.2021.01.007
  • Al-Gburi, B. K. H., & Mohammed, A. E. (2019, November). Evaluate the efficiency of Bonanza weedicide to control Cuscuta pentagona on eggplant. In IOP Conference Series: Earth and Environmental Science (Vol. 388, No. 1, p. 012013). IOP Publishing. https://doi.org/10.1088/1755-1315/388/1/012013
  • Al-Gburi, B. K. H., Al-Sahaf, F. H., Al-Fadhal, F. A., & Del Monte, J. P. (2019). Detection of phytochemical compounds and pigments in seeds and shoots of Cuscuta campestris parasitizing on eggplant. Physiology and Molecular Biology of Plants, 25, 253-261. https://doi.org/10.1007/s12298-018-0630-4
  • Al-Gburi, B. K. H., Lahmod, N. R., Al-Thabhawi, S. H., & Al-Fallooji, S. A. K. (2024). Weed control in barley (hordeum vulgare) via herbicides that inhibit als and accase with increased seeding rate. Sabrao Journal of Breeding & Genetics, 56(5). http://doi.org/10.54910/sabrao2024.56.5.36.
  • Al-Gburi, S. A., & Al-Gburi, B. K. (2024). Improving the nutritional content of wheat grains by integrated weeds management strategies and spraying with nano-micronutrients. Journal of the Saudi Society of Agricultural Sciences, 23(1), 88-92. https://doi.org/10.1016/j.jssas.2023.09.005
  • Asaduzzaman, M., Haque, M. E., Rahman, J., Hasan, S. K., Ali, M. A., Akter, M. S., & Ahmed, M. (2013). Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh. African Journal of Food Science, 7(8), 198-203.
  • Azimi, A. A., & Delnavaz Hashemloian, B. (2017). Allelopathy and anti-mitotic effects of Cuscuta campestris and Cuscuta monogyna extracts on plant cell division. Journal of Medicinal Plants and By-products, 6(2), 131-138. https://doi.org/10.22092/jmpb.2017.113535
  • Bais, N., & Kakkar, A. (2013). Comparative phytochemical analysis of Cuscuta reflexa parasite grown on Cassia fistula and Ficus benghlensis by GC-MS. Int J Pharm Pharm Sci, 5(Suppl 4), 350-355.
  • Bernal-Galeano, V., Beard, K., & Westwood, J. H. (2022). An artificial host system enables the obligate parasite Cuscuta campestris to grow and reproduce in vitro. Plant Physiology, 189(2), 687-702. https://doi.org/10.1093/plphys/kiac106
  • Biel, W., Gaweda, D., Jaroszewska, A., & Hury, G. (2018). Content of minerals in soybean seeds as influenced by farming system, variety and row spacing. Journal of Elementology, 23(3). https://doi.org/10.5601/jelem.2017.22.3.1483
  • Bošković, I., Đukić, D., Mašković, P., Mandić, L., Perović, S., Govedarica Lučić, A., & Malešević, Z. (2018). Mineral composition of plant extracts from the family Boraginaceae. http://dx.doi.org/10.7251/afts.2018.1019.085B
  • Chavez‐Murillo, C. E., Wang, Y. J., Quintero‐Gutierrez, A. G., & Bello‐Pérez, L. A. (2011). Physicochemical, textural, and nutritional characterization of Mexican rice cultivars. Cereal chemistry, 88(3), 245-252. https://doi.org/10.1094/CCHEM-10-10-0146
  • Dahl-Lassen, R., van Hecke, J., Jørgensen, H., Bukh, C., Andersen, B., & Schjoerring, J. K. (2018). High-throughput analysis of amino acids in plant materials by single quadrupole mass spectrometry. Plant Methods, 14, 1-9. https://doi.org/10.1186/s13007-018-0277-8
  • Dutta, S., & Khaled, K. L. (2021). Quantitative estimation and comparative analysis of mineral content of Syzygium jambos fruit and its seed. Indo Glob. J. Pharm. Sci, 11(2), 147-153. http://doi.org/10.35652/IGJPS.2021.112010
  • Förste, F., Mantouvalou, I., Kanngießer, B., Stosnach, H., Lachner, L. A. M., Fischer, K., & Krause, K. (2020). Selective mineral transport barriers at Cuscuta‐host infection sites. Physiologia Plantarum, 168(4), 934-947. https://doi.org/10.1111/ppl.13035.
  • Hikmawanti, N. P. E., & Nurhidayah, S. (2019). Chemical components of Ocimum basilicum L. and Ocimum tenuiflorum L. stem essential oils and evaluation of their antioxidant activities using DPPH method. Pharmaceutical Sciences and Research, 6(3), 3. https://doi.org/10.7454/psr.v6i3.4576
  • Himani, A., & Madan, S. (2018). Analysis of carbohydrate changes in durum wheat (Triticum durum L.) genotypes. Int J Chem Stud, 6(1), 1951-1954.
  • Jakovljević, V. D., Vrvić, M. M., Vrbničanin, S., & Sarić‐Krsmanović, M. (2018). Phytochemical, free radical scavenging and antifungal profile of Cuscuta campestris Yunck. Seeds. Chemistry & Biodiversity, 15(8), e1800174. https://doi.org/10.1002/cbdv.201800174
  • Karimi, M. R., & Bahrami, S. (2016). Diagnosis technology with the help of technology and projects to improve plant spectacles (Case study: irrigation tape production of polyethylene in Bandar Abbas). International Academic Journal of Business Management, 3(1), 27–37.
  • Kokla, A., & Melnyk, C. W. (2018). Developing a thief: Haustoria formation in parasitic plants. Developmental biology, 442(1), 53-59. https://doi.org/10.1016/j.ydbio.2018.06.013 .
  • Marín, R. M., de Oca Porto, R. M., Paredes, M. E. H., Alarcón, A. B., Balmaseda, I. H., del Valle, R. M. S., ... & Guerra, I. R. (2018). GC/MS analysis and bioactive properties of extracts obtained from Clusia minor L. leaves. Journal of the Mexican Chemical Society, 62(4). https://doi.org/10.29356/jmcs.v62i4.544
  • Milala, M. A., Luther, A., & Burah, B. (2018). Nutritional comparison of processed and unprocessed Citrillus lanatus (watermelon) seeds for possible use in feed formulation. American Journal of Food and Nutrition, 6(2), 33-36. https://doi.org/10.12691/ajfn-6-2-1
  • Moreno-Robles, A., Cala Peralta, A., Soriano, G., Zorrilla, J. G., Masi, M., Vilariño-Rodríguez, S., ... & Fernández-Aparicio, M. (2022). Identification of allelochemicals with differential modes of phytotoxicity against Cuscuta campestris. Agriculture, 12(10), 1746. https://doi.org/10.3390/agriculture12101746.
  • Muhammad, N., Ullah, S., Abu-Izneid, T., Rauf, A., Shehzad, O., Atif, M., ... & Uddin, M. S. (2020). The pharmacological basis of Cuscuta reflexa whole plant as an antiemetic agent in pigeons. Toxicology Reports, 7, 1305-1310. https://doi.org/10.1016/j.toxrep.2020.09.009
  • Nayak, A., & Raghatate, K. S. (2024). Image segmentation and classification of aquatic plants using convolutional neural network. International Journal of Aquatic Research and Environmental Studies, 4(S1), 14-19. https://doi.org/10.70102/IJARES/V4S1/3
  • Noureen, S., Noreen, S., Ghumman, S. A., Batool, F., Arshad, M., Noreen, F., ... & Bukhari, S. N. A. (2018). Seeds of giant dodder (Cuscuta reflexa) as a function of extract procedure and solvent nature. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46(2), 653-662. https://doi.org/10.15835/nbha46211088
  • Olszewski, M., Dilliott, M., García-Ruiz, I., Bendarvandi, B., & Costea, M. (2020). Cuscuta seeds: Diversity and evolution, value for systematics/identification and exploration of allometric relationships. PloS one, 15(6), e0234627. https://doi.org/10.1371/journal.-pone.0234627
  • Radha, K.M., Puri, S., & Pundir, A. (2021). Evaluation of nutritional, phytochemical, and mineral composition of selected medicinal plants for therapeutic uses from the cold desert of the western Himalaya. Plants, 10(1429), 1-16. https://org/10.3390/plants10071429
  • Richhariya, A., Singh, A. K., Singh, N., & Singh, S. K. (2012). Hepatoprotective and antioxidants activity of ethanolic extract of Cuscutta reflexa roxb. IOSR Journal of Pharmacy, 2, 142-147. https://doi.org/10.9790/3013-0220142147
  • Romeilah, R. M., El-Beltagi, H. S., Shalaby, E. A., Younes, K. M., Hani, E. L., Rajendrasozhan, S., & Mohamed, H. (2021). Antioxidant and cytotoxic activities of Artemisia monosperma L. and Tamarix aphylla L. essential oils. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 49(1), 12233-12233. https://doi.org/10.15835/nbha49112233
  • Savitha, T., Narmatha, S., Sandhiya, S., Kokila, J., & Poovizhi, T. (2021). Review on pharmacological and therapeutic potential of Cuscuta species. Medicon Medical Sciences, 1, 18-31. https://doi.org/10.1016/j.biopha.2017.05.124
  • Shahrajabian, M. H., Sun, W., & Cheng, Q. (2020). Chemical components and pharmacological benefits of Basil (Ocimum basilicum): A review. International Journal of Food Properties, 23(1), 1961-1970. https://doi.org/10.1080/10942912.2020.1828456
  • Shanita, S. N., Hasnah, H., & Khoo, C. W. (2011). Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index. Sains Malaysiana, 40(8), 865-870.
  • Shimizu, K., & Aoki, K. (2019). Development of parasitic organs of a stem holoparasitic plant in genus Cuscuta. Frontiers in plant science, 10, 1435. https://doi.org/10.3389/fpls.2019.01435
  • Spaulding, D. D. (2013). Key to the dodders (Cuscuta, Convolvulaceae) of Alabama and adjacent states. Phytoneuron, 74, 1-15.
  • Sumanta, N., Haque, C. I., Nishika, J., & Suprakash, R. (2014). Spectrophotometric analysis of chlorophylls and carotenoids from commonly grown fern species by using various extracting solvents. Res J Chem Sci, 2231, 606X. https://doi.org/10.1055/s-0033-1340072
  • Tassakka, A. C. M. A., Sumule, O., Massi, M. N., Manggau, M., Iskandar, I. W., Alam, J. F., ... & Liao, L. M. (2021). Potential bioactive compounds as SARS-CoV-2 inhibitors from extracts of the marine red alga Halymenia durvillei (Rhodophyta)–A computational study. Arabian Journal of Chemistry, 14(11), 103393. https://doi.org/10.1016/j.arabjc.2021.103393
  • Thirunavukkarasu, T. C., Thanuskodi, S., & Suresh, N. (2024). Trends and Patterns in Collaborative Authorship: Insights into Advancing Seed Technology Research. Indian Journal of Information Sources and Services, 14(1), 71-77. https://doi.org/10.51983/ijiss-2024.14.1.4004
  • Toman, R. T., & Al-Gburi, B. K. (2023, December). First Record of Endophytic Fungi “Trichoderma asperellum” on Oryza sativa in Iraq. In IOP Conference Series: Earth and Environmental Science (Vol. 1262, No. 3, p. 032024). IOP Publishing. https://doi.org/10.1088/1755-1315/1262/3/032024
  • Toraman, P. Ş., Ergün, N., & Çalıcı, B. (2020). Some abiotic stress on growth and lipid peroxidation on wheat seedlings. Natural and Engineering Sciences, 5(3), 144-154. https://doi.org/10.28978/nesciences.832975
  • Tripathi, N., Kumar, S., Singh, R., Singh, C. J., Singh, P., & Varshney, V. K. (2013). Isolation and Identification of γ-Sitosterol by GC-MS from the Leaves of (Decne). The Open Bioactive Compounds Journal, 4(1). https://doi.org/10.2174/1874847301004010025

Detection of Phytoconstituents: Therapeutic, Nutritional and Industrial of Cuscuta Australis Seeds Parasitizing on Basil

Year 2025, Volume: 10 Issue: 1, 197 - 205, 01.04.2025
https://doi.org/10.28978/nesciences.1643498

Abstract

Cuscuta australis is a weed parasitic plants and its seeds are rich of many mineral elements, organic and inorganic acids. The current study was conducted with the aim of detecting the beneficial chemical compounds in the seeds of C. australis parasitizing on basil plants. Plant parasite samples were collected from one of the basil growers' fields in Al-Mishkhab region (44.5 E°, 31.89 N°, 177 m elevation from sea level), then they were separated from the host and its seeds were purified. Hexane was used to separate and isolate compounds by GC-MS as well as micro- and macro-mineral elements, dyes, plant hormones, protein, fats, carbohydrates, fibers, sugars, total phenols, and amino acids were estimated. Results of seed analysis by Gas chromatography/mass spectrometry showed the presence of ten common compounds of medical and nutritional importance. There were differences in the concentrations of the estimated micro- and macro elements. Detected hormones, plant dyes, food compounds, and amino acids had significant concentrations. The process of detecting chemical compounds in the seeds of C. australis parasitized on the basil plant was full of many compounds. The methodological importance of this work will provide a great opportunity to find alternatives from the agricultural environment which can be used in therapeutic, nutritional, and industrial aspects in the future.

References

  • Abu-Izneid, T., Shah, Z. A., Rauf, A., Wadood, A., Bawazeer, S., Muhammad, N., ... & Shariati, M. A. (2021). Anti-inflammatory and in silico docking studies of Heterophragma adenophyllum seem stem constituents. Inflammation, 44, 297-306. https://doi.org/10.1007/s10753-020-01333-7
  • Alborji, B. (2014). Feed water system's optimization in thermal power plants (case study) by vector control inverters. International Academic Journal of Science and Engineering, 1(2), 122-132.
  • Al-Gburi, B. K. (2021). Effect of different control applications on Cuscuta campestris, and biochemical content of eggplant. Journal of the Saudi Society of Agricultural Sciences, 20(4), 209-216. https://doi.org/10.1016/j.jssas.2021.01.007
  • Al-Gburi, B. K. H., & Mohammed, A. E. (2019, November). Evaluate the efficiency of Bonanza weedicide to control Cuscuta pentagona on eggplant. In IOP Conference Series: Earth and Environmental Science (Vol. 388, No. 1, p. 012013). IOP Publishing. https://doi.org/10.1088/1755-1315/388/1/012013
  • Al-Gburi, B. K. H., Al-Sahaf, F. H., Al-Fadhal, F. A., & Del Monte, J. P. (2019). Detection of phytochemical compounds and pigments in seeds and shoots of Cuscuta campestris parasitizing on eggplant. Physiology and Molecular Biology of Plants, 25, 253-261. https://doi.org/10.1007/s12298-018-0630-4
  • Al-Gburi, B. K. H., Lahmod, N. R., Al-Thabhawi, S. H., & Al-Fallooji, S. A. K. (2024). Weed control in barley (hordeum vulgare) via herbicides that inhibit als and accase with increased seeding rate. Sabrao Journal of Breeding & Genetics, 56(5). http://doi.org/10.54910/sabrao2024.56.5.36.
  • Al-Gburi, S. A., & Al-Gburi, B. K. (2024). Improving the nutritional content of wheat grains by integrated weeds management strategies and spraying with nano-micronutrients. Journal of the Saudi Society of Agricultural Sciences, 23(1), 88-92. https://doi.org/10.1016/j.jssas.2023.09.005
  • Asaduzzaman, M., Haque, M. E., Rahman, J., Hasan, S. K., Ali, M. A., Akter, M. S., & Ahmed, M. (2013). Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh. African Journal of Food Science, 7(8), 198-203.
  • Azimi, A. A., & Delnavaz Hashemloian, B. (2017). Allelopathy and anti-mitotic effects of Cuscuta campestris and Cuscuta monogyna extracts on plant cell division. Journal of Medicinal Plants and By-products, 6(2), 131-138. https://doi.org/10.22092/jmpb.2017.113535
  • Bais, N., & Kakkar, A. (2013). Comparative phytochemical analysis of Cuscuta reflexa parasite grown on Cassia fistula and Ficus benghlensis by GC-MS. Int J Pharm Pharm Sci, 5(Suppl 4), 350-355.
  • Bernal-Galeano, V., Beard, K., & Westwood, J. H. (2022). An artificial host system enables the obligate parasite Cuscuta campestris to grow and reproduce in vitro. Plant Physiology, 189(2), 687-702. https://doi.org/10.1093/plphys/kiac106
  • Biel, W., Gaweda, D., Jaroszewska, A., & Hury, G. (2018). Content of minerals in soybean seeds as influenced by farming system, variety and row spacing. Journal of Elementology, 23(3). https://doi.org/10.5601/jelem.2017.22.3.1483
  • Bošković, I., Đukić, D., Mašković, P., Mandić, L., Perović, S., Govedarica Lučić, A., & Malešević, Z. (2018). Mineral composition of plant extracts from the family Boraginaceae. http://dx.doi.org/10.7251/afts.2018.1019.085B
  • Chavez‐Murillo, C. E., Wang, Y. J., Quintero‐Gutierrez, A. G., & Bello‐Pérez, L. A. (2011). Physicochemical, textural, and nutritional characterization of Mexican rice cultivars. Cereal chemistry, 88(3), 245-252. https://doi.org/10.1094/CCHEM-10-10-0146
  • Dahl-Lassen, R., van Hecke, J., Jørgensen, H., Bukh, C., Andersen, B., & Schjoerring, J. K. (2018). High-throughput analysis of amino acids in plant materials by single quadrupole mass spectrometry. Plant Methods, 14, 1-9. https://doi.org/10.1186/s13007-018-0277-8
  • Dutta, S., & Khaled, K. L. (2021). Quantitative estimation and comparative analysis of mineral content of Syzygium jambos fruit and its seed. Indo Glob. J. Pharm. Sci, 11(2), 147-153. http://doi.org/10.35652/IGJPS.2021.112010
  • Förste, F., Mantouvalou, I., Kanngießer, B., Stosnach, H., Lachner, L. A. M., Fischer, K., & Krause, K. (2020). Selective mineral transport barriers at Cuscuta‐host infection sites. Physiologia Plantarum, 168(4), 934-947. https://doi.org/10.1111/ppl.13035.
  • Hikmawanti, N. P. E., & Nurhidayah, S. (2019). Chemical components of Ocimum basilicum L. and Ocimum tenuiflorum L. stem essential oils and evaluation of their antioxidant activities using DPPH method. Pharmaceutical Sciences and Research, 6(3), 3. https://doi.org/10.7454/psr.v6i3.4576
  • Himani, A., & Madan, S. (2018). Analysis of carbohydrate changes in durum wheat (Triticum durum L.) genotypes. Int J Chem Stud, 6(1), 1951-1954.
  • Jakovljević, V. D., Vrvić, M. M., Vrbničanin, S., & Sarić‐Krsmanović, M. (2018). Phytochemical, free radical scavenging and antifungal profile of Cuscuta campestris Yunck. Seeds. Chemistry & Biodiversity, 15(8), e1800174. https://doi.org/10.1002/cbdv.201800174
  • Karimi, M. R., & Bahrami, S. (2016). Diagnosis technology with the help of technology and projects to improve plant spectacles (Case study: irrigation tape production of polyethylene in Bandar Abbas). International Academic Journal of Business Management, 3(1), 27–37.
  • Kokla, A., & Melnyk, C. W. (2018). Developing a thief: Haustoria formation in parasitic plants. Developmental biology, 442(1), 53-59. https://doi.org/10.1016/j.ydbio.2018.06.013 .
  • Marín, R. M., de Oca Porto, R. M., Paredes, M. E. H., Alarcón, A. B., Balmaseda, I. H., del Valle, R. M. S., ... & Guerra, I. R. (2018). GC/MS analysis and bioactive properties of extracts obtained from Clusia minor L. leaves. Journal of the Mexican Chemical Society, 62(4). https://doi.org/10.29356/jmcs.v62i4.544
  • Milala, M. A., Luther, A., & Burah, B. (2018). Nutritional comparison of processed and unprocessed Citrillus lanatus (watermelon) seeds for possible use in feed formulation. American Journal of Food and Nutrition, 6(2), 33-36. https://doi.org/10.12691/ajfn-6-2-1
  • Moreno-Robles, A., Cala Peralta, A., Soriano, G., Zorrilla, J. G., Masi, M., Vilariño-Rodríguez, S., ... & Fernández-Aparicio, M. (2022). Identification of allelochemicals with differential modes of phytotoxicity against Cuscuta campestris. Agriculture, 12(10), 1746. https://doi.org/10.3390/agriculture12101746.
  • Muhammad, N., Ullah, S., Abu-Izneid, T., Rauf, A., Shehzad, O., Atif, M., ... & Uddin, M. S. (2020). The pharmacological basis of Cuscuta reflexa whole plant as an antiemetic agent in pigeons. Toxicology Reports, 7, 1305-1310. https://doi.org/10.1016/j.toxrep.2020.09.009
  • Nayak, A., & Raghatate, K. S. (2024). Image segmentation and classification of aquatic plants using convolutional neural network. International Journal of Aquatic Research and Environmental Studies, 4(S1), 14-19. https://doi.org/10.70102/IJARES/V4S1/3
  • Noureen, S., Noreen, S., Ghumman, S. A., Batool, F., Arshad, M., Noreen, F., ... & Bukhari, S. N. A. (2018). Seeds of giant dodder (Cuscuta reflexa) as a function of extract procedure and solvent nature. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46(2), 653-662. https://doi.org/10.15835/nbha46211088
  • Olszewski, M., Dilliott, M., García-Ruiz, I., Bendarvandi, B., & Costea, M. (2020). Cuscuta seeds: Diversity and evolution, value for systematics/identification and exploration of allometric relationships. PloS one, 15(6), e0234627. https://doi.org/10.1371/journal.-pone.0234627
  • Radha, K.M., Puri, S., & Pundir, A. (2021). Evaluation of nutritional, phytochemical, and mineral composition of selected medicinal plants for therapeutic uses from the cold desert of the western Himalaya. Plants, 10(1429), 1-16. https://org/10.3390/plants10071429
  • Richhariya, A., Singh, A. K., Singh, N., & Singh, S. K. (2012). Hepatoprotective and antioxidants activity of ethanolic extract of Cuscutta reflexa roxb. IOSR Journal of Pharmacy, 2, 142-147. https://doi.org/10.9790/3013-0220142147
  • Romeilah, R. M., El-Beltagi, H. S., Shalaby, E. A., Younes, K. M., Hani, E. L., Rajendrasozhan, S., & Mohamed, H. (2021). Antioxidant and cytotoxic activities of Artemisia monosperma L. and Tamarix aphylla L. essential oils. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 49(1), 12233-12233. https://doi.org/10.15835/nbha49112233
  • Savitha, T., Narmatha, S., Sandhiya, S., Kokila, J., & Poovizhi, T. (2021). Review on pharmacological and therapeutic potential of Cuscuta species. Medicon Medical Sciences, 1, 18-31. https://doi.org/10.1016/j.biopha.2017.05.124
  • Shahrajabian, M. H., Sun, W., & Cheng, Q. (2020). Chemical components and pharmacological benefits of Basil (Ocimum basilicum): A review. International Journal of Food Properties, 23(1), 1961-1970. https://doi.org/10.1080/10942912.2020.1828456
  • Shanita, S. N., Hasnah, H., & Khoo, C. W. (2011). Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index. Sains Malaysiana, 40(8), 865-870.
  • Shimizu, K., & Aoki, K. (2019). Development of parasitic organs of a stem holoparasitic plant in genus Cuscuta. Frontiers in plant science, 10, 1435. https://doi.org/10.3389/fpls.2019.01435
  • Spaulding, D. D. (2013). Key to the dodders (Cuscuta, Convolvulaceae) of Alabama and adjacent states. Phytoneuron, 74, 1-15.
  • Sumanta, N., Haque, C. I., Nishika, J., & Suprakash, R. (2014). Spectrophotometric analysis of chlorophylls and carotenoids from commonly grown fern species by using various extracting solvents. Res J Chem Sci, 2231, 606X. https://doi.org/10.1055/s-0033-1340072
  • Tassakka, A. C. M. A., Sumule, O., Massi, M. N., Manggau, M., Iskandar, I. W., Alam, J. F., ... & Liao, L. M. (2021). Potential bioactive compounds as SARS-CoV-2 inhibitors from extracts of the marine red alga Halymenia durvillei (Rhodophyta)–A computational study. Arabian Journal of Chemistry, 14(11), 103393. https://doi.org/10.1016/j.arabjc.2021.103393
  • Thirunavukkarasu, T. C., Thanuskodi, S., & Suresh, N. (2024). Trends and Patterns in Collaborative Authorship: Insights into Advancing Seed Technology Research. Indian Journal of Information Sources and Services, 14(1), 71-77. https://doi.org/10.51983/ijiss-2024.14.1.4004
  • Toman, R. T., & Al-Gburi, B. K. (2023, December). First Record of Endophytic Fungi “Trichoderma asperellum” on Oryza sativa in Iraq. In IOP Conference Series: Earth and Environmental Science (Vol. 1262, No. 3, p. 032024). IOP Publishing. https://doi.org/10.1088/1755-1315/1262/3/032024
  • Toraman, P. Ş., Ergün, N., & Çalıcı, B. (2020). Some abiotic stress on growth and lipid peroxidation on wheat seedlings. Natural and Engineering Sciences, 5(3), 144-154. https://doi.org/10.28978/nesciences.832975
  • Tripathi, N., Kumar, S., Singh, R., Singh, C. J., Singh, P., & Varshney, V. K. (2013). Isolation and Identification of γ-Sitosterol by GC-MS from the Leaves of (Decne). The Open Bioactive Compounds Journal, 4(1). https://doi.org/10.2174/1874847301004010025
There are 43 citations in total.

Details

Primary Language English
Subjects Aquaculture and Fisheries Stock Assessment
Journal Section Articles
Authors

Bashar K. H. Al-gburi 0000-0002-8309-1176

Publication Date April 1, 2025
Submission Date February 20, 2025
Acceptance Date March 19, 2025
Published in Issue Year 2025 Volume: 10 Issue: 1

Cite

APA K. H. Al-gburi, B. (2025). Detection of Phytoconstituents: Therapeutic, Nutritional and Industrial of Cuscuta Australis Seeds Parasitizing on Basil. Natural and Engineering Sciences, 10(1), 197-205. https://doi.org/10.28978/nesciences.1643498

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