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Year 2025, Volume: 10 Issue: 1, 468 - 478, 01.04.2025
https://doi.org/10.28978/nesciences.1660349

Abstract

References

  • Bolouri, P., Salami, R., Kouhi, S., Kordi, M., Asgari Lajayer, B., Hadian, J., & Astatkie, T. (2022). Applications of essential oils and plant extracts in different industries. Molecules, 27(24), 8999. https://doi.org/10.3390/molecules27248999
  • Chen, M., Yan, X., Cheng, M., Zhao, P., Wang, Y., Zhang, R., ... & Chen, M. (2022). Preparation, characterization and application of poly (lactic acid)/corn starch/eucalyptus leaf essential oil microencapsulated active bilayer degradable film. International journal of biological macromolecules, 195, 264-273. https://doi.org/10.1016/j.ijbiomac.2021.12.023
  • Dziurakh, Y., Kulyniak, I., Sarkisian, H., Zhygalo, I., Chepil, B., & Vaskovych, K. (2024). Intrusion Detection Systems for Smart Tourism Platforms: Safeguarding Food Safety and User Privacy. Journal of Internet Services and Information Security, 14(4), 484-498. https://doi.org/10.58346/JISIS.2024.I4.030
  • El Alami El Hassani, N., Baraket, A., & Alem, C. (2024). Recent advances in natural food preservatives: a sustainable solution for food safety and shelf-life extension. Journal of Food Measurement and Characterization, 1-23. https://doi.org/10.1007/s11694-024-02969-x
  • He, X., Li, M., Gong, X., Niu, B., & Li, W. (2021). Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications. Food Packaging and Shelf Life, 29, 100697. https://doi.org/10.1016/j.fpsl.2021.100697
  • Karimov, Z., & Bobur, R. (2024). Development of a Food Safety Monitoring System Using IOT Sensors and Data Analytics. Clinical Journal for Medicine, Health and Pharmacy, 2(1), 19-29.
  • Khalid, S., Naeem, M., Talha, M., Hassan, S. A., Ali, A., Maan, A. A., ... & Aadil, R. M. (2024). Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach. Packaging Technology and Science, 37(3), 167-185. https://doi.org/10.1002/pts.2787
  • Nilsen‐Nygaard, J., Fernández, E. N., Radusin, T., Rotabakk, B. T., Sarfraz, J., Sharmin, N., ... & Pettersen, M. K. (2021). Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Comprehensive reviews in food science and food safety, 20(2), 1333-1380. https://doi.org/10.1111/1541-4337.12715
  • Onyeaka, H., Passaretti, P., Miri, T., & Al-Sharify, Z. T. (2022). The safety of nanomaterials in food production and packaging. Current Research in Food Science, 5, 763-774. https://doi.org/10.1016/j.crfs.2022.04.005
  • Priya, K. R., & Dharmaraj, A. (2023). Organic Toddler Food–An Analysis of the Perception of Users. Revista de Gestão Social e Ambiental, 17(3), 1-9.
  • Rout, S., Tambe, S., Deshmukh, R. K., Mali, S., Cruz, J., Srivastav, P. P., ... & de Oliveira, M. S. (2022). Recent trends in the application of essential oils: The next generation of food preservation and food packaging. Trends in Food Science & Technology, 129, 421-439. https://doi.org/10.1016/j.tifs.2022.10.012
  • Sadgrove, N. J., Padilla-González, G. F., & Phumthum, M. (2022). Fundamental chemistry of essential oils and volatile organic compounds, methods of analysis and authentication. Plants, 11(6), 789. https://doi.org/10.3390/plants11060789
  • Sharma, S., Barkauskaite, S., Jaiswal, A. K., & Jaiswal, S. (2021). Essential oils as additives in active food packaging. Food chemistry, 343, 128403. https://doi.org/10.1016/j.foodchem.2020.128403
  • Sharmeen, J. B., Mahomoodally, F. M., Zengin, G., & Maggi, F. (2021). Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals. Molecules, 26(3), 666. https://doi.org/10.3390/molecules26030666
  • Stevović, I., Hadrović, S., & Jovanović, J. (2023). Environmental, social and other non-profit impacts of mountain streams usage as Renewable energy resources. Archives for Technical Sciences, 29, 57-64. https://doi.org/10.59456/afts.2023.1529.057S
  • Stoleru, E., & Brebu, M. (2021). Stabilization techniques of essential oils by incorporation into biodegradable polymeric materials for food packaging. Molecules, 26(20), 6307. https://doi.org/10.3390/molecules26206307
  • Sungur, Ş., & Atan, M. M. (2020). Effect of active packaging films containing natural antioxidant essential oils on the oxidative stability of the African catfish (Clarias gariepinus). Natural and Engineering Sciences, 5(3), 155-166. https://doi.org/10.28978/nesciences.832984
  • Supriya, S., & Dhanalakshmi, K. (2024). Review of Task Offloading and Dynamic Scheduling Methods in Edge-Cloud Computing. International Journal of Advances in Engineering and Emerging Technology, 15(1), 13-18.
  • Vasile, C., & Baican, M. (2021). Progresses in food packaging, food quality, and safety—controlled-release antioxidant and/or antimicrobial packaging. Molecules, 26(5), 1263. https://doi.org/10.3390/molecules26051263
  • Vianna, T. C., Marinho, C. O., Júnior, L. M., Ibrahim, S. A., & Vieira, R. P. (2021). Essential oils as additives in active starch-based food packaging films: A review. International Journal of Biological Macromolecules, 182, 1803-1819. https://doi.org/10.1016/j.ijbiomac.2021.05.170
  • Zehra, A., Wani, S. M., Jan, N., Bhat, T. A., Rather, S. A., Malik, A. R., & Hussain, S. Z. (2022). Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens. Scientific Reports, 12(1), 16923. https://doi.org/10.1038/s41598-022-20751-1
  • Zhang, W., Jiang, H., Rhim, J. W., Cao, J., & Jiang, W. (2022). Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings. Food Chemistry, 367, 130671. https://doi.org/10.1016/j.foodchem.2021.130671

Performance of Biodegradable Packaging Films Containing Essential Oils for Food Quality Maintenance

Year 2025, Volume: 10 Issue: 1, 468 - 478, 01.04.2025
https://doi.org/10.28978/nesciences.1660349

Abstract

Biodegradable packaging films have appeared as a promising alternative to conservative plastic packaging, offering significant environmental benefits and functional properties for food preservation. Essential oils (EOs), known for their natural antibacterial and antioxidant assets, have gained attention for their potential to increase food quality and shelf life while decreasing environmental effects. Its goal is to investigate how well biodegradable packaging sheets with essential oils function in terms of preserving food quality. Using solvent casting, films were created using biopolymeric materials and mixed with essential oils such as thyme, oregano, clove, rosemary, cinnamon, and lemon oil. The Thiobarbituric acid reactive substances (TBARS) test and the DPPH radical scavenging assay were used to measure antioxidant activity, which showed decreased oxidative degradation. A Universal Testing Machine (UTM) was used to assess mechanical parameters, such as tensile strength (TS) and elongation at break (EB), guaranteeing adequate flexibility and durability. To evaluate the moisture and oxygen barrier qualities, gravimetric sorption analysis, or GSA, was used. According to the results, the film extracts had 5%–8% less antioxidant activity than pure essential oils, according to the DPPH experiment. TBARS oxidation demonstrated that films containing essential oils significantly reduced oxidation (p < 0.05) compared to controls. Mechanical tests revealed a reduction in tensile strength and elongation at break (p < 0.05), but no significant effects on permeation or migration (p > 0.05). It highlights that biodegradable packaging films containing essential oils can enhance food safety, extend shelf life, and provide a sustainable alternative to conventional plastic packaging.

References

  • Bolouri, P., Salami, R., Kouhi, S., Kordi, M., Asgari Lajayer, B., Hadian, J., & Astatkie, T. (2022). Applications of essential oils and plant extracts in different industries. Molecules, 27(24), 8999. https://doi.org/10.3390/molecules27248999
  • Chen, M., Yan, X., Cheng, M., Zhao, P., Wang, Y., Zhang, R., ... & Chen, M. (2022). Preparation, characterization and application of poly (lactic acid)/corn starch/eucalyptus leaf essential oil microencapsulated active bilayer degradable film. International journal of biological macromolecules, 195, 264-273. https://doi.org/10.1016/j.ijbiomac.2021.12.023
  • Dziurakh, Y., Kulyniak, I., Sarkisian, H., Zhygalo, I., Chepil, B., & Vaskovych, K. (2024). Intrusion Detection Systems for Smart Tourism Platforms: Safeguarding Food Safety and User Privacy. Journal of Internet Services and Information Security, 14(4), 484-498. https://doi.org/10.58346/JISIS.2024.I4.030
  • El Alami El Hassani, N., Baraket, A., & Alem, C. (2024). Recent advances in natural food preservatives: a sustainable solution for food safety and shelf-life extension. Journal of Food Measurement and Characterization, 1-23. https://doi.org/10.1007/s11694-024-02969-x
  • He, X., Li, M., Gong, X., Niu, B., & Li, W. (2021). Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications. Food Packaging and Shelf Life, 29, 100697. https://doi.org/10.1016/j.fpsl.2021.100697
  • Karimov, Z., & Bobur, R. (2024). Development of a Food Safety Monitoring System Using IOT Sensors and Data Analytics. Clinical Journal for Medicine, Health and Pharmacy, 2(1), 19-29.
  • Khalid, S., Naeem, M., Talha, M., Hassan, S. A., Ali, A., Maan, A. A., ... & Aadil, R. M. (2024). Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach. Packaging Technology and Science, 37(3), 167-185. https://doi.org/10.1002/pts.2787
  • Nilsen‐Nygaard, J., Fernández, E. N., Radusin, T., Rotabakk, B. T., Sarfraz, J., Sharmin, N., ... & Pettersen, M. K. (2021). Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies. Comprehensive reviews in food science and food safety, 20(2), 1333-1380. https://doi.org/10.1111/1541-4337.12715
  • Onyeaka, H., Passaretti, P., Miri, T., & Al-Sharify, Z. T. (2022). The safety of nanomaterials in food production and packaging. Current Research in Food Science, 5, 763-774. https://doi.org/10.1016/j.crfs.2022.04.005
  • Priya, K. R., & Dharmaraj, A. (2023). Organic Toddler Food–An Analysis of the Perception of Users. Revista de Gestão Social e Ambiental, 17(3), 1-9.
  • Rout, S., Tambe, S., Deshmukh, R. K., Mali, S., Cruz, J., Srivastav, P. P., ... & de Oliveira, M. S. (2022). Recent trends in the application of essential oils: The next generation of food preservation and food packaging. Trends in Food Science & Technology, 129, 421-439. https://doi.org/10.1016/j.tifs.2022.10.012
  • Sadgrove, N. J., Padilla-González, G. F., & Phumthum, M. (2022). Fundamental chemistry of essential oils and volatile organic compounds, methods of analysis and authentication. Plants, 11(6), 789. https://doi.org/10.3390/plants11060789
  • Sharma, S., Barkauskaite, S., Jaiswal, A. K., & Jaiswal, S. (2021). Essential oils as additives in active food packaging. Food chemistry, 343, 128403. https://doi.org/10.1016/j.foodchem.2020.128403
  • Sharmeen, J. B., Mahomoodally, F. M., Zengin, G., & Maggi, F. (2021). Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals. Molecules, 26(3), 666. https://doi.org/10.3390/molecules26030666
  • Stevović, I., Hadrović, S., & Jovanović, J. (2023). Environmental, social and other non-profit impacts of mountain streams usage as Renewable energy resources. Archives for Technical Sciences, 29, 57-64. https://doi.org/10.59456/afts.2023.1529.057S
  • Stoleru, E., & Brebu, M. (2021). Stabilization techniques of essential oils by incorporation into biodegradable polymeric materials for food packaging. Molecules, 26(20), 6307. https://doi.org/10.3390/molecules26206307
  • Sungur, Ş., & Atan, M. M. (2020). Effect of active packaging films containing natural antioxidant essential oils on the oxidative stability of the African catfish (Clarias gariepinus). Natural and Engineering Sciences, 5(3), 155-166. https://doi.org/10.28978/nesciences.832984
  • Supriya, S., & Dhanalakshmi, K. (2024). Review of Task Offloading and Dynamic Scheduling Methods in Edge-Cloud Computing. International Journal of Advances in Engineering and Emerging Technology, 15(1), 13-18.
  • Vasile, C., & Baican, M. (2021). Progresses in food packaging, food quality, and safety—controlled-release antioxidant and/or antimicrobial packaging. Molecules, 26(5), 1263. https://doi.org/10.3390/molecules26051263
  • Vianna, T. C., Marinho, C. O., Júnior, L. M., Ibrahim, S. A., & Vieira, R. P. (2021). Essential oils as additives in active starch-based food packaging films: A review. International Journal of Biological Macromolecules, 182, 1803-1819. https://doi.org/10.1016/j.ijbiomac.2021.05.170
  • Zehra, A., Wani, S. M., Jan, N., Bhat, T. A., Rather, S. A., Malik, A. R., & Hussain, S. Z. (2022). Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens. Scientific Reports, 12(1), 16923. https://doi.org/10.1038/s41598-022-20751-1
  • Zhang, W., Jiang, H., Rhim, J. W., Cao, J., & Jiang, W. (2022). Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings. Food Chemistry, 367, 130671. https://doi.org/10.1016/j.foodchem.2021.130671
There are 22 citations in total.

Details

Primary Language English
Subjects Agricultural Marine Biotechnology
Journal Section Articles
Authors

Gagan Tiwari 0009-0006-1168-5297

Gaurav Tuteja This is me 0009-0005-1536-3722

Yogesh Jadhav This is me 0000-0002-3574-4363

Sujai Selvarajan This is me 0000-0003-0981-4273

Publication Date April 1, 2025
Submission Date March 18, 2025
Acceptance Date March 24, 2025
Published in Issue Year 2025 Volume: 10 Issue: 1

Cite

APA Tiwari, G., Tuteja, G., Jadhav, Y., Selvarajan, S. (2025). Performance of Biodegradable Packaging Films Containing Essential Oils for Food Quality Maintenance. Natural and Engineering Sciences, 10(1), 468-478. https://doi.org/10.28978/nesciences.1660349

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