Research Article

Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s “Lahburger”

Number: 10 April 22, 2026
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Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s “Lahburger”

Abstract

This article examines Barış Manço’s song “Lahburger” as an allegorical exploration of the cultural conflict in Turkey, characterized by the dichotomy between the East and the West, and the traditional and the modern. Manço employs two culinary items, the hamburger and the lahmacun, as allegorical figures compelled to oppose each other despite their secret love. Ultimately, love prevails, metaphorically resolving the cultural conflict through the creation of a new, hybrid synthesis of the two opposing cultures, represented by the birth of their child, Lahburger. This narrative aligns with Manço’s enduring commitment to bridging cultural divides and fostering peaceful resolutions through his art, as well as his distinctive musical and cultural style, which consciously integrates elements of both eastern and western, local and global influences. The analysis will be carried out through a close reading of the song’s lyrics within its cultural context and from the specific perspective of literary food studies.

Keywords

Supporting Institution

This study was conducted without any financial support.

Thanks

No AI-assisted tools were used in the preparation of this work. All content has been created solely by the author, who takes full responsibility for its integrity.

References

  1. Barthes, Roland. “Toward a Psychosociology of Contemporary Food Consumption.” In Food and Culture: A Reader, edited by Carole Counihan and Penny Van Esterik. Routledge, 2013.
  2. Bartu, Ayfer S. “Reading the Past: The Politics of Cultural Heritage in Contemporary Istanbul.” PhD diss., University of California, Berkeley, 1997.
  3. Belasco, Warren. Food: The Key Concepts. Berg, 2008.
  4. Bhabha, Homi K. The Location of Culture. Routledge, 1994.
  5. Bordo, Susan. Unbearable Weight: Feminism, Western Culture, and the Body. University of California Press, 1993.
  6. Bozdoğan, Sibel, and Reşat Kasaba, eds. Rethinking Modernity and National Identity in Turkey. University of Washington Press, 1997.
  7. Counihan, Carole, and Penny Van Esterik, eds. Food and Culture: A Reader. Routledge, 2013.
  8. Cozzi, Annette. The Discourses of Food in Nineteenth-Century British Fiction. Palgrave Macmillan, 2010.

Details

Primary Language

English

Subjects

Modern Turkish Literature, Literary Studies (Other), Turkish Folk Literature

Journal Section

Research Article

Publication Date

April 22, 2026

Submission Date

February 5, 2026

Acceptance Date

April 1, 2026

Published in Issue

Year 2026 Number: 10

APA
Bal, R. (2026). Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s “Lahburger”. Nesir: Edebiyat Araştırmaları Dergisi, 10, 65-81. https://doi.org/10.64957/nesir.1934338
AMA
1.Bal R. Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s “Lahburger.” Nesir: Edebiyat Araştırmaları Dergisi. 2026;(10):65-81. doi:10.64957/nesir.1934338
Chicago
Bal, Reyyan. 2026. “Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s ‘Lahburger’”. Nesir: Edebiyat Araştırmaları Dergisi, nos. 10: 65-81. https://doi.org/10.64957/nesir.1934338.
EndNote
Bal R (April 1, 2026) Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s “Lahburger”. Nesir: Edebiyat Araştırmaları Dergisi 10 65–81.
IEEE
[1]R. Bal, “Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s ‘Lahburger’”, Nesir: Edebiyat Araştırmaları Dergisi, no. 10, pp. 65–81, Apr. 2026, doi: 10.64957/nesir.1934338.
ISNAD
Bal, Reyyan. “Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s ‘Lahburger’”. Nesir: Edebiyat Araştırmaları Dergisi. 10 (April 1, 2026): 65-81. https://doi.org/10.64957/nesir.1934338.
JAMA
1.Bal R. Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s “Lahburger”. Nesir: Edebiyat Araştırmaları Dergisi. 2026;:65–81.
MLA
Bal, Reyyan. “Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s ‘Lahburger’”. Nesir: Edebiyat Araştırmaları Dergisi, no. 10, Apr. 2026, pp. 65-81, doi:10.64957/nesir.1934338.
Vancouver
1.Reyyan Bal. Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s “Lahburger”. Nesir: Edebiyat Araştırmaları Dergisi. 2026 Apr. 1;(10):65-81. doi:10.64957/nesir.1934338

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