Cultural Hybridity on a Plate: Food, Identity and Conflict Resolution in Barış Manço’s “Lahburger”
Öz
Anahtar Kelimeler
Destekleyen Kurum
Teşekkür
Kaynakça
- Barthes, Roland. “Toward a Psychosociology of Contemporary Food Consumption.” In Food and Culture: A Reader, edited by Carole Counihan and Penny Van Esterik. Routledge, 2013.
- Bartu, Ayfer S. “Reading the Past: The Politics of Cultural Heritage in Contemporary Istanbul.” PhD diss., University of California, Berkeley, 1997.
- Belasco, Warren. Food: The Key Concepts. Berg, 2008.
- Bhabha, Homi K. The Location of Culture. Routledge, 1994.
- Bordo, Susan. Unbearable Weight: Feminism, Western Culture, and the Body. University of California Press, 1993.
- Bozdoğan, Sibel, and Reşat Kasaba, eds. Rethinking Modernity and National Identity in Turkey. University of Washington Press, 1997.
- Counihan, Carole, and Penny Van Esterik, eds. Food and Culture: A Reader. Routledge, 2013.
- Cozzi, Annette. The Discourses of Food in Nineteenth-Century British Fiction. Palgrave Macmillan, 2010.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Modern Türk Edebiyatı, Edebi Çalışmalar (Diğer), Türk Halk Edebiyatı
Bölüm
Araştırma Makalesi
Yazarlar
Reyyan Bal
*
0000-0002-8618-3084
Türkiye
Yayımlanma Tarihi
22 Nisan 2026
Gönderilme Tarihi
5 Şubat 2026
Kabul Tarihi
1 Nisan 2026
Yayımlandığı Sayı
Yıl 2026 Sayı: 10