Bir Süt Tesisinin Enerji Etüdüne Bağlı Enerji Tasarruf Potansiyelinin İncelenmesi

Year 2025, Volume: 7 Issue: 1, 115 - 125

Fatih Akkurt , İsmail Buğrahan Özsan

Abstract

Süt ve ürünlerinin gıda sektöründe enerji tüketimindeki payı oldukça yüksektir. Bu nedenle enerji tasarrufu bu sektörde gerçekten önemlidir. Bu çalışmada bir süt işletmesinin enerji denetimine dayalı enerji tasarruf potansiyeli incelenmiştir. Öncelikle işletmenin mevcut enerji tüketimine göre oluşturulan standart ve hedef denklemlerle enerji tasarruf potansiyeli belirlenmiştir. Enerji tüketen cihazlarda bazı ölçümler yapılmıştır. Ölçümlerle verimli çalışmayan cihazlar ve enerji kaçağı olan noktalar belirlenmiştir. Enerji tasarrufu için bazı projeler önerilmiştir. Önerilen projeler sayesinde yıllık 332,51 TEP (ton eşdeğer petrol) enerji tasarrufu sağlanacağı belirlenmiştir. Ayrıca oluşturulan sonuç denklemiyle önerilen projelerin enerji tasarrufunda faydalı olabilmesi için işletmenin üretiminin 3810 Ton/Ay altına düşmemesi gerektiği anlaşılmıştır.

Keywords

Süt Tesisi, Enerji Etüdü, Enerji Tasarruf Potansiyeli, Enerji Tasarruf Projeleri

Examining the Energy Saving Potential of a Dairy Enterprise Based on an Energy Audit

Abstract

The share of milk and its products in terms of energy consumption in the food sector is quite high. Therefore, energy saving is really important in this sector. In this study, the energy saving potential of a dairy enterprise was examined based on energy audit. First, energy saving potential was determined with standard and target equations that were generated according to the current energy consumption of enterprise. Some measurements were made on energy-consuming devices. The devices that do not work efficiently and points with energy leakage have been determined with the measurements. Some projects were suggested for energy saving. It was determined that 332.51 TOE (tons of oil equivalent) of energy would be saved annually thanks to the suggested projects. It was also understood, with the result equation generated, that the production of the enterprise should not fall below 3810 Tons/Month in order the suggested projects to be useful in energy saving.

Keywords

Dairy Enterprise, Energy Audit, Energy Saving Potential, Energy Saving Projects

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