Antigenotoxic Effect of Ascorbic Acid on Genotoxic Damage in Oreochromis niloticus Induced by Trifluralin, Treflan and Ethyl Methane Sulfonate
Abstract
In this
study, possible anti-genotoxic effect of ascorbic acid (vitamin C) was
investigated by micronucleus and nuclear abnormality test in peripheral
erythrocytes of a commercially important fish species, Oreochromis niloticus, (Nile Tilapia). The fish were exposed to
genotoxic concentrations of trifluralin (10 µg/L), and its commercial form,
Treflan (10 µg/L, composition: trifluralin 480 g/L and
commercially-confidential components) and ethyl methane sulfonate (EMS) (as a
positive control, 10 mg/L) for 6 days. Trifluralin, treflan and EMS were
administered to living space (30x20x15cm aquarium and 10 liter tap water) of
fish. Tap water as negative control was used. Ascorbic acid (0.05 %) was
injected to the fish by intracoelomic route as 0.1 ml/10 g body weight at the 1st
and 3rd days of exposures to trifluralin. The genotoxic effects of
the herbicides and possible anti-genotoxic effect of ascorbic acid were
evaluated using the micronucleus test and nuclear abnormality. Analysis of the
results showed that applied concentrations of trifluralin, treflan and EMS increased the frequency of micronucleated
cells. However, in the fish administrated ascorbic acid along with trifluralin,
treflan and EMS there was a significant decrease in percentage of micronuclei
as compared to trifluralin, treflan and EMS treated fish. In conclusion,
ascorbic acid ameliorated the genotoxicity by the herbicides and therefore we
may suggest the use of this reducing agent for the prevention of genotoxicity in
fish farming.
Keywords
References
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Details
Primary Language
Turkish
Subjects
Engineering
Journal Section
Research Article
Publication Date
July 28, 2017
Submission Date
July 28, 2017
Acceptance Date
-
Published in Issue
Year 2017 Volume: 6 Number: 1