Microbial transformation of β-Caryophyllene and Longifolene by Wolfiporia extensa

Year 2019, Volume: 6 Issue: 3, 8 - 15, 22.12.2019

Özge Özşen Batur , İsmail Kıran Ralf G. Berger Betül Demirci

Abstract

β-Caryophyllene and longifolene are
sesquiterpenes with characteristic aroma properties, which are primary
constituents of essential oils and important ingredients commonly used in food,
perfumery, cosmetics, detergents and pharmaceuticals, which create a worldwide
market. β-Caryophyllene and longifolene were converted through microbial
biotransformation by using Wolfiporia extensa
to a mixture of products over seven days at 25 ^oC to be evaluated as potential aroma and
antimicrobial agents. The characterization
of transformation products was carried out by comparison of their GC-MS spectra
and retention indices with that of published data (Wiley, NIST and ADAMS
databases). As a result, microbial transformation reactions produced various volatile compounds mainly consisting of
ketones, aldehydes and alcohol-bearing derivatives of β-caryophyllene
and longifolene.

Keywords

Aroma substances, GC-MS, microbial transformation, terpenoids, W. extensa

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