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The Essential Oil Profiles of Chaerophyllum crinitum and C. macrospermum Growing wild in Turkey

Year 2021, Volume: 8 Issue: 1, 39 - 48, 31.03.2021
https://doi.org/10.37929/nveo.871951

Abstract

The current study reports the essential oil compositions of the aerial parts of Chaerophyllum crinitum Boiss. and Chaerophyllum macrospermum (Willd. ex Spreng.) Fisch. & C.A. Mey. ex Hohen. collected from Bitlis and Hakkari in Turkey, respectively. The essential oils, which were obtained with water distillation were analyzed by GC and GC-MS, simultaneously. The essential oil of C. crinitum were characterized with (E)-β-ocimene (38.1%) and terpinolene (12.7%), while terpinolene (21.4%), myristicin (18.9%), p-cymen-8-ol (11.9%) were identified as major components for C. macrospermum essential oil.

Thanks

This study presented as a poster presentation at International Symposium of Essential Oils held on September 11-14, 2011 in Turkey was published as an abstract in JEOR’s 23th volume (sup 1).

References

  • Ağaoğlu, S., Dostbil, N., Alemdar, S. (2005). The antibacterial efficiency of some herbs used in herby cheese. YYÜ Veterinerlik Fakültesi Dergisi, 16(2), 39-41.
  • Ayala Garay, O. J., Briard, M., Péron, J. Y., Planchot, V. (2001, November). Chaerophyllum bulbosum: A new vegetable interesting for its root carbohydrate reserves. In International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production 598 (pp. 227-234).
  • Başer, K. H. C., Tabanca, N., Özek, T., Demirci, B., Duran, A., Duman, H. (2000). Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey. Flavour and Fragrance Journal, 15(1), 43-44.
  • Başer, K. H. C., Özek, G., Özek, T. (2006). Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation. Journal of Essential Oil Research, 18, 515-517.
  • Chizzola, R. (2009). Composition of the essential oil of Chaerophyllum aromaticum (Apiaceae) growing wild in Austria. Natural Product Communications, 4(9), 1235-1238.
  • Coruh, N. U. R. S. E. N., Celep, A. S., Özgökçe, F. (2007). Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase. Food Chemistry, 100(3), 1237-1242.
  • Çelik, S. E., Özyürek, M., Altun, M., Bektaşoğlu, B., Güçlü, K., Berker, K. I., Özgökçe, F., Apak, R. (2008). Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese ‘Otlu peynir’. International Journal of Food Properties, 11(4), 747-761.
  • Dall'Acqua, S., Innocenti, G. (2004). Antioxidant compounds from Chaerophyllum hirsutum extracts. Fitoterapia, 75(6), 592-595.
  • Dall'Acqua, S., Viola, G., Piacente, S., Cappelletti, E. M., Innocenti, G. (2004). Cytotoxic constituents of roots of Chaerophyllum hirsutum. Journal of natural products, 67(9), 1588-1590.
  • Davis, P. H. (1972). Flora of Turkey and the East Aegean Islands. Vol. 4, Edinburgh: Edinburgh University Press.
  • Demirci, B., Koşar, M., Demirci, F., Dinc, M., Başer, K. H. C. (2007). Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy. Food Chemistry, 105(4), 1512-1517.
  • Durmaz, H., Sagun, E., Tarakci, Z., Ozgokce, F. (2006). Antibacterial activities of Allium vineale, Chaerophyllum macropodum and Prangos ferulacea. African Journal of Biotechnology, 5(19), 1795-1798.
  • Duymuş, H. G., Çiftçi, G. A., Ulusoylar Yıldırım, Ş., Demirci, B., Kırımer, N. (2014). The cytotoxic activity of Vitex agnus castus L. essential oils and their biochemical mechanisms. Industrial Crops and Products, 55, 33-42.
  • Ebrahimabadi, A. H., Djafari-Bidgoli, Z., Mazoochi, A., Kashi, F. J., Batooli, H. (2010). Essential oils composition, antioxidant and antimicrobial activity of the leavesand flowers of Chaerophyllum macropodum Boiss. Food Control, 21, 1173-1178.
  • Evergetis, E., Haroutounian, S. A. (2020). Volatile systematics: A novel biochemical interpretation of essential oil compounds enhances their chemophenetic significance. Biochemical Systematics and Ecology, 92, 104087.
  • Evergetis, E., Koulocheri, S. D., Haroutounian, S. A. (2015). Exploitation of Apiaceae family plants as valuable renewable source of essential oils containing crops for the production of fine chemicals: Part II. Industrial Crops and Products, 64, 59-67.
  • Evergetis, E., Michaelakis, A., Haroutounian, S. A. (2013). Exploitation of Apiaceae family essential oils as potent biopesticides and rich source of phellandrenes. Industrial Crops and Products, 41, 365-370.
  • Gonnet, J. F. (1985). Individual variation of flavonoid glycosides in Chaerophyllum aureum. Biochemical Systematics and Ecology, 13(3), 313-317.
  • Hayta, S., Celikezen, F. C. (2016). Evaluation of essential oil composition, antioxidant and antimicrobial properties of Chaerophyllum crinitum Boiss (Apiaceae) from Turkey: A Traditional Medicinal Herb. Journal of Biological Sciences, DOI: 10.3923/jbs.2016.
  • Joshi, R. K. (2013a). Root essential oil composition of Chaerophyllum villosum Wall. ex DC. from Uttarakhand, India. American Journal of Essential Oils and Natural Porducts, 1(1), 34-36.
  • Joshi, R. K. (2013b). Antimicrobial activity of leaf essential oil of Chaerophyllum villosum Wall. Ex DC. From Kumaun Himalayan of Uttrakhand. Indo American Journal of Pharmaceutical Research, 3(2), 1503-1509.
  • Khajehie, N., Golmakani, M. T., Eblaghi, M., Eskandari, M. H. (2017). Evaluating the effects of microwave-assisted hydrodistillation on antifungal and radical scavenging activities of Oliveria decumbens and Chaerophyllum macropodum essential oils. Journal of Food Protection, 80(5), 783-791.
  • Kokkalou, E., Stefanou, E. (1989). The volatiles of Chaerophyllum bulbosum L. ssp. bulbosum growing wild in Greece. Pharmaceutica Acta Helvetiae, 64(5-6), 133-134.
  • Kurkcuoglu, M., Sen, A., Bitis, L., Birteksoz Tan, S., Doğan, A., Baser, K. H. C. (2018). Chemical composition, anti-inflammatory, antioxidant and antimicrobial activity of essential oil from aerial parts of Chaerophyllum aromaticum L. from Turkey. Journal of Essential oil Bearing Plants, 21(2), 563-569.
  • Kürkçüoğlu, M., Başer, K. H. C., Işcan, G., Malyer, H., Kaynak, G. (2006). Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss. Flavour and Fragrance, 21(1), 115-117.
  • Lakusic, B., Slavkovska, V., Pavlovic, M., Milenkovic, M., Stankovic, J. A., Couladis, M. (2009). Chemical composition and antimicrobial activity of the essential oil from Chaerophyllum aureum L. (Apiaceae). Natural Product Communications, 4(1), 115-118.
  • Letchamo, W., Korolyk, E. A., Tkachev, A. V. (2005). Chemical screening of essential oil bearing flora of Siberia V. composition of the essential oil of Chaerophyllum prescotti DC tops from Altai region. Journal of Essential Oil Research, 17, 560-562.
  • Mamedova, S. A. (1994). Essential oil of Chaerophyllum macrospermum. Chemistry of Natural Compounds, 30(2), 267-268.
  • Masoudi, S., Faridchehr, A., Alizadehfard, S., Zabarjadshiraz, N., Chalabian, F., Taghizadfarid, R., Rustaiyan, A. (2011). Chemical composition and antibacterial activity of the essential oils of Semenovia frigida and Chaerophyllum bulbosum from Iran. Chemistry of Natural Compounds, 47, 829-832.
  • Nematollahi, F., Akhgar, M. R., Larijani, K., Rustaiyan, A., & Masoudi, S. (2005). Essential oils of Chaerophyllum macropodum Boiss. and Chaerophyllum crinitum Boiss. from Iran. Journal of Essential Oil Research, 17(1), 71-72.
  • Pedro, L. G., da Silva, J. A., Barroso, J. G., Figueiredo, A. C., Deans, S. G., Looman, A., & Scheffer, J. J. (1999). Composition of the essential oil of Chaerophyllum azoricum Trel., an endemic species of the Azores archipelago. Flavour and Fragrance Journal, 14(5), 287-289.
  • Petrovic, G. M., Stamenkovic, J. G., Stojanovic, G. S., Mitic, V. D., Zlatkovic, B. K. (2017). Chemical profile of essential oils and headspace volatiles of Chaerophyllum hirsutum from Serbia. Natural Product Communications, 12(9), 1513-1515.
  • Razavi, S. M., & Nejad-Ebrahimi, S. (2010). Essential oil composition of Chaerophyllum macrospermum (Spreng.) Fisch CA Mey seeds. Journal of Essential Oil Bearing Plants, 13(2), 205-210.
  • Rollinger, J. M., Zidorn, C., Dobner, M. J., Ellmerer, E. P., & Stuppner, H. (2003). Lignans, phenylpropanoids and polyacetylenes from Chaerophyllum aureum L. (Apiaceae). Zeitschrift für Naturforschung C, 58(7-8), 553-557.
  • Rustaiyan, A., Neekpoor, N., Rabani, M., Komeilizadeh, H., Masoudi, S., & Monfared, A. (2002). Composition of the essential oil of Chaerophyllum macrospermum (Spreng.) Fisch. and CA Mey. from Iran. Journal of Essential Oil Research, 14(3), 216-217.
  • Sagun, E., Durmaz, H., Tarakci, Z., Sagdic, O. (2006). Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars. International Journal of Food Properties, 9(2), 255-260.
  • Sefidkon, F., Abdoli, M. (2005). Essential oil composition of Chaerophyllum macrospermum from Iran. Journal of Essential Oil Research, 17(3), 249-250.
  • Shafaghat, A. (2009). Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran. Natural Product Communications, 4(6), 861-864.
  • Stamenkovic, J. G., Stojanovic, G. S., Radojkovic, I. R., Petrovic, G. M., Zlatkovic, B. K. (2015). Chemical composition of the essential oil from Chaerophyllum temulum (Apiaceae). Natural Product Communications, 10(8), 1439-1441.
  • Stesevic, D., Bozovic, M., Tadic, V., Rancic, D., Stevanovic, Z. D. (2016). Plant-part anatomy related composition of essential oils and phenolic compounds in Chaerophyllum coloratum, a Balkan endemic species. Flora, 220, 37-51.
  • Tarakci, Z., Kucukoner, E. (2008). Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products. International Journal of Food Science & Technology, 43(2), 216-219.
  • Tarakci, Z., Temiz, H. (2009). A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese. International Journal of Dairy Technology, 62(3), 354-360.
  • Tarakci, Z., Sagun, E., Durmaz, H. (2006). The effect of mendi (Chaerophyllum sp.) on ripening of vacuum‐packed herby cheese. International journal of dairy technology, 59(1), 35-39.
  • Vajs, V., Milosavljevic, S., Tesevic, V., Zivanovic, P., Jancic, R., Todorovic, B., Slavkovska, V. (1995). Chaerophyllum coloratum L.: Essential oils of ripe fruits and Umbels. Journal of Essential oil Research, 5(7), 529-531.
  • Zengin, G., Sinan, K. I., Ak, G., Mahomoodally, M. F., Paksoy, M. Y., Picot-Allain, C., Glamocilja, J., Sokovic, M., Jeko, J., Cziaky, Z., Rodrigues, M. J., Pereira, C. G., Custodio, L. (2020). Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study. Industrial Crops and Products, 153, 112572.
Year 2021, Volume: 8 Issue: 1, 39 - 48, 31.03.2021
https://doi.org/10.37929/nveo.871951

Abstract

References

  • Ağaoğlu, S., Dostbil, N., Alemdar, S. (2005). The antibacterial efficiency of some herbs used in herby cheese. YYÜ Veterinerlik Fakültesi Dergisi, 16(2), 39-41.
  • Ayala Garay, O. J., Briard, M., Péron, J. Y., Planchot, V. (2001, November). Chaerophyllum bulbosum: A new vegetable interesting for its root carbohydrate reserves. In International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production 598 (pp. 227-234).
  • Başer, K. H. C., Tabanca, N., Özek, T., Demirci, B., Duran, A., Duman, H. (2000). Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey. Flavour and Fragrance Journal, 15(1), 43-44.
  • Başer, K. H. C., Özek, G., Özek, T. (2006). Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation. Journal of Essential Oil Research, 18, 515-517.
  • Chizzola, R. (2009). Composition of the essential oil of Chaerophyllum aromaticum (Apiaceae) growing wild in Austria. Natural Product Communications, 4(9), 1235-1238.
  • Coruh, N. U. R. S. E. N., Celep, A. S., Özgökçe, F. (2007). Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase. Food Chemistry, 100(3), 1237-1242.
  • Çelik, S. E., Özyürek, M., Altun, M., Bektaşoğlu, B., Güçlü, K., Berker, K. I., Özgökçe, F., Apak, R. (2008). Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese ‘Otlu peynir’. International Journal of Food Properties, 11(4), 747-761.
  • Dall'Acqua, S., Innocenti, G. (2004). Antioxidant compounds from Chaerophyllum hirsutum extracts. Fitoterapia, 75(6), 592-595.
  • Dall'Acqua, S., Viola, G., Piacente, S., Cappelletti, E. M., Innocenti, G. (2004). Cytotoxic constituents of roots of Chaerophyllum hirsutum. Journal of natural products, 67(9), 1588-1590.
  • Davis, P. H. (1972). Flora of Turkey and the East Aegean Islands. Vol. 4, Edinburgh: Edinburgh University Press.
  • Demirci, B., Koşar, M., Demirci, F., Dinc, M., Başer, K. H. C. (2007). Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy. Food Chemistry, 105(4), 1512-1517.
  • Durmaz, H., Sagun, E., Tarakci, Z., Ozgokce, F. (2006). Antibacterial activities of Allium vineale, Chaerophyllum macropodum and Prangos ferulacea. African Journal of Biotechnology, 5(19), 1795-1798.
  • Duymuş, H. G., Çiftçi, G. A., Ulusoylar Yıldırım, Ş., Demirci, B., Kırımer, N. (2014). The cytotoxic activity of Vitex agnus castus L. essential oils and their biochemical mechanisms. Industrial Crops and Products, 55, 33-42.
  • Ebrahimabadi, A. H., Djafari-Bidgoli, Z., Mazoochi, A., Kashi, F. J., Batooli, H. (2010). Essential oils composition, antioxidant and antimicrobial activity of the leavesand flowers of Chaerophyllum macropodum Boiss. Food Control, 21, 1173-1178.
  • Evergetis, E., Haroutounian, S. A. (2020). Volatile systematics: A novel biochemical interpretation of essential oil compounds enhances their chemophenetic significance. Biochemical Systematics and Ecology, 92, 104087.
  • Evergetis, E., Koulocheri, S. D., Haroutounian, S. A. (2015). Exploitation of Apiaceae family plants as valuable renewable source of essential oils containing crops for the production of fine chemicals: Part II. Industrial Crops and Products, 64, 59-67.
  • Evergetis, E., Michaelakis, A., Haroutounian, S. A. (2013). Exploitation of Apiaceae family essential oils as potent biopesticides and rich source of phellandrenes. Industrial Crops and Products, 41, 365-370.
  • Gonnet, J. F. (1985). Individual variation of flavonoid glycosides in Chaerophyllum aureum. Biochemical Systematics and Ecology, 13(3), 313-317.
  • Hayta, S., Celikezen, F. C. (2016). Evaluation of essential oil composition, antioxidant and antimicrobial properties of Chaerophyllum crinitum Boiss (Apiaceae) from Turkey: A Traditional Medicinal Herb. Journal of Biological Sciences, DOI: 10.3923/jbs.2016.
  • Joshi, R. K. (2013a). Root essential oil composition of Chaerophyllum villosum Wall. ex DC. from Uttarakhand, India. American Journal of Essential Oils and Natural Porducts, 1(1), 34-36.
  • Joshi, R. K. (2013b). Antimicrobial activity of leaf essential oil of Chaerophyllum villosum Wall. Ex DC. From Kumaun Himalayan of Uttrakhand. Indo American Journal of Pharmaceutical Research, 3(2), 1503-1509.
  • Khajehie, N., Golmakani, M. T., Eblaghi, M., Eskandari, M. H. (2017). Evaluating the effects of microwave-assisted hydrodistillation on antifungal and radical scavenging activities of Oliveria decumbens and Chaerophyllum macropodum essential oils. Journal of Food Protection, 80(5), 783-791.
  • Kokkalou, E., Stefanou, E. (1989). The volatiles of Chaerophyllum bulbosum L. ssp. bulbosum growing wild in Greece. Pharmaceutica Acta Helvetiae, 64(5-6), 133-134.
  • Kurkcuoglu, M., Sen, A., Bitis, L., Birteksoz Tan, S., Doğan, A., Baser, K. H. C. (2018). Chemical composition, anti-inflammatory, antioxidant and antimicrobial activity of essential oil from aerial parts of Chaerophyllum aromaticum L. from Turkey. Journal of Essential oil Bearing Plants, 21(2), 563-569.
  • Kürkçüoğlu, M., Başer, K. H. C., Işcan, G., Malyer, H., Kaynak, G. (2006). Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss. Flavour and Fragrance, 21(1), 115-117.
  • Lakusic, B., Slavkovska, V., Pavlovic, M., Milenkovic, M., Stankovic, J. A., Couladis, M. (2009). Chemical composition and antimicrobial activity of the essential oil from Chaerophyllum aureum L. (Apiaceae). Natural Product Communications, 4(1), 115-118.
  • Letchamo, W., Korolyk, E. A., Tkachev, A. V. (2005). Chemical screening of essential oil bearing flora of Siberia V. composition of the essential oil of Chaerophyllum prescotti DC tops from Altai region. Journal of Essential Oil Research, 17, 560-562.
  • Mamedova, S. A. (1994). Essential oil of Chaerophyllum macrospermum. Chemistry of Natural Compounds, 30(2), 267-268.
  • Masoudi, S., Faridchehr, A., Alizadehfard, S., Zabarjadshiraz, N., Chalabian, F., Taghizadfarid, R., Rustaiyan, A. (2011). Chemical composition and antibacterial activity of the essential oils of Semenovia frigida and Chaerophyllum bulbosum from Iran. Chemistry of Natural Compounds, 47, 829-832.
  • Nematollahi, F., Akhgar, M. R., Larijani, K., Rustaiyan, A., & Masoudi, S. (2005). Essential oils of Chaerophyllum macropodum Boiss. and Chaerophyllum crinitum Boiss. from Iran. Journal of Essential Oil Research, 17(1), 71-72.
  • Pedro, L. G., da Silva, J. A., Barroso, J. G., Figueiredo, A. C., Deans, S. G., Looman, A., & Scheffer, J. J. (1999). Composition of the essential oil of Chaerophyllum azoricum Trel., an endemic species of the Azores archipelago. Flavour and Fragrance Journal, 14(5), 287-289.
  • Petrovic, G. M., Stamenkovic, J. G., Stojanovic, G. S., Mitic, V. D., Zlatkovic, B. K. (2017). Chemical profile of essential oils and headspace volatiles of Chaerophyllum hirsutum from Serbia. Natural Product Communications, 12(9), 1513-1515.
  • Razavi, S. M., & Nejad-Ebrahimi, S. (2010). Essential oil composition of Chaerophyllum macrospermum (Spreng.) Fisch CA Mey seeds. Journal of Essential Oil Bearing Plants, 13(2), 205-210.
  • Rollinger, J. M., Zidorn, C., Dobner, M. J., Ellmerer, E. P., & Stuppner, H. (2003). Lignans, phenylpropanoids and polyacetylenes from Chaerophyllum aureum L. (Apiaceae). Zeitschrift für Naturforschung C, 58(7-8), 553-557.
  • Rustaiyan, A., Neekpoor, N., Rabani, M., Komeilizadeh, H., Masoudi, S., & Monfared, A. (2002). Composition of the essential oil of Chaerophyllum macrospermum (Spreng.) Fisch. and CA Mey. from Iran. Journal of Essential Oil Research, 14(3), 216-217.
  • Sagun, E., Durmaz, H., Tarakci, Z., Sagdic, O. (2006). Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars. International Journal of Food Properties, 9(2), 255-260.
  • Sefidkon, F., Abdoli, M. (2005). Essential oil composition of Chaerophyllum macrospermum from Iran. Journal of Essential Oil Research, 17(3), 249-250.
  • Shafaghat, A. (2009). Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran. Natural Product Communications, 4(6), 861-864.
  • Stamenkovic, J. G., Stojanovic, G. S., Radojkovic, I. R., Petrovic, G. M., Zlatkovic, B. K. (2015). Chemical composition of the essential oil from Chaerophyllum temulum (Apiaceae). Natural Product Communications, 10(8), 1439-1441.
  • Stesevic, D., Bozovic, M., Tadic, V., Rancic, D., Stevanovic, Z. D. (2016). Plant-part anatomy related composition of essential oils and phenolic compounds in Chaerophyllum coloratum, a Balkan endemic species. Flora, 220, 37-51.
  • Tarakci, Z., Kucukoner, E. (2008). Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products. International Journal of Food Science & Technology, 43(2), 216-219.
  • Tarakci, Z., Temiz, H. (2009). A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese. International Journal of Dairy Technology, 62(3), 354-360.
  • Tarakci, Z., Sagun, E., Durmaz, H. (2006). The effect of mendi (Chaerophyllum sp.) on ripening of vacuum‐packed herby cheese. International journal of dairy technology, 59(1), 35-39.
  • Vajs, V., Milosavljevic, S., Tesevic, V., Zivanovic, P., Jancic, R., Todorovic, B., Slavkovska, V. (1995). Chaerophyllum coloratum L.: Essential oils of ripe fruits and Umbels. Journal of Essential oil Research, 5(7), 529-531.
  • Zengin, G., Sinan, K. I., Ak, G., Mahomoodally, M. F., Paksoy, M. Y., Picot-Allain, C., Glamocilja, J., Sokovic, M., Jeko, J., Cziaky, Z., Rodrigues, M. J., Pereira, C. G., Custodio, L. (2020). Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study. Industrial Crops and Products, 153, 112572.
There are 45 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Articles
Authors

Hale Gamze Ağalar 0000-0003-4826-5975

Ayhan Altıntaş 0000-0002-9413-0636

Betül Demirci 0000-0003-2343-746X

Publication Date March 31, 2021
Published in Issue Year 2021 Volume: 8 Issue: 1

Cite

APA Ağalar, H. G., Altıntaş, A., & Demirci, B. (2021). The Essential Oil Profiles of Chaerophyllum crinitum and C. macrospermum Growing wild in Turkey. Natural Volatiles and Essential Oils, 8(1), 39-48. https://doi.org/10.37929/nveo.871951