Dioksinler; Kaynakları, Gıdalara Geçiş Yolları ve İnsan Sağlığı Üzerine Etkileri

Year 2019, Volume: 14 Issue: 4, 58 - 65, 26.10.2019

Dilek Arslan Ateşşahin

Abstract

    Dioksin ve benzeri bileşikler birçok klorlu kimyasalın üretimi esnasında
ara ve yan ürün olarak çıkan çevresel toksik kirleticilerdir. Bilinen en toksik
dioksin 2,3,7,8-tetraklorodibenzo-p-dioksin
(TCDD) olup, Uluslararası Kanser Araştırma Ajansı (IARC) tarafından kanserojen
madde (grup 1) olarak sınıflandırılmıştır. Dioksinler kimyasal yapısı kararlı bileşikler oldukları için doğada özellikle
toprak, hava ve çökeltilerde onlarca yıl kalıcı olabilirler. Lipofilik özelliğe sahip olduklarından
suda az çözünürler ve insan vücuduna özellikle besin zinciri yolu ile
taşınırlar. Toksisiteleri ve kalıcılılıkları nedeniyle insan ve hayvan sağlığı için
ciddi tehdit unsurudurlar. Bu sebeplerden dolayı dioksin ve benzeri
bileşiklerin oluşumlarının önlenmesi, çevre ve gıda kontaminasyonlarının engellenmesi
canlılar ile çevre için büyük önem arz etmektedir. 

Keywords

Dioksin, İnsan Sağlığı ve Çevre, TCDD, Toksik Etki, Gıda

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