Abstract
The genus Arcobacter, previously known as aerotolerant Campylobacters were isolated from aborted bovine and porcine fetuses. Arcobacter spp. differ from Campylobacter spp. by their ability to grow at lower temperatures and in air. The genus Arcobacter comprises six species. Arcobacter nitrofigilis, Arcobacter halophilus and Arcobacter sulfidicus are environmental-related species. No association with human or animal infection has been reported. The other species, Arcobacter butzleri,Arcobacter cryaerophilus, Arcobacter skirrowii and Arcobacter cibarius have all been isolated from poultry products. Arcobacters are considered to be emerging food-borne pathogens and a possible route of transmission to humans is from the consumption of raw and undercooked contaminated meat. Arcobacter spp. was isolated from many disease in addition to human enteritis. It was concluded that Arcobacter spp. might be an important risk factor as far as public health is concerned.
Abstract
Önceleri, aerotolerant Campylobacter
olarak bilinen Arcobacter’ler aborte sığır ve domuz fetuslerinden izole
edilmiştir. Arcobacter’ler Campylobacter’lerden düşük ısıda ve
oksijenli ortmada üreyebilme yetenekleri ile ayrılırlar.Arcobacter
genusu altı tür içermektedir. Arcobacter
nitrofigilis, Arcobacter halophilus
ve Arcobacter sulfidicus çevresel kayaklarile ilişkilidir ve
insan ve hayvanlarda hastalık nedeni değildirler. Diğer türler; Arcobacter butzleri, Arcobacter
cryaerophilus, Arcobacter skirrowii and Arcobacter cibarius türlerinin
hepsi kanatlı ürünlerinden izole edilmiştir. Arcobacter’ler gıda
kaynaklı patojen olarak kabul edilmektedir. İnsanlara bulaşma çiğ yada az pişmiş
kontamine etler ile olmaktadır. Arcobacter spp. enteritisi de içeren bir
çok hastalık olgularından izole edilmektedir.Bu nedenle etkenin
halk sağlığı açısından önemli bir risk faktörü oluşturabileceği düşünülmektedir.
Keywords
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Health Care Administration |
| Journal Section | Basic Sciences |
| Authors | |
| Publication Date | May 1, 2009 |
| Published in Issue | Year 2009 Volume: 4 Issue: 4 |