Kahvehane Sosyalleşmesi: Temalar, Problemler ve Yollar
Year 2017,
Volume: 49 Issue: 49, 203 - 229, 16.03.2017
Özlem Çaykent
Derya Gürses
Abstract
Bu makalenin amacı Yeniçağ Kahvehane Sosyalleşmesi üzerine bir takım unsurları tartışmaktır. Bu unsurlardan ilki Yeniçağ Sosyalleşmelerini anlamak konusunda Habermas paradigmasının ötesine geçmek gerekliliğidir. Bu konuyu da yakından
ilgilendiren ikinci unsur bu makalede Doğu ve Batı’nın kültürel karakteristiklerini
göz ardı etmeden Yeniçağ Kahvehanelerine Global bir perspektiften bakma gerekliliğidir. Düşünce Tarihi perspektifi Yeniçağ Kahvehane literatürünün değinmesi gereken
üçüncü unsurdur. Bu bağlamda tartıştığımız konu bu türden sosyalleşmelerin kurumsal olmaması durumu dikkate alınması gerekliliğidir. Bu makalenin değindiği son
unsur da Kahvehaneler ile ilgilenirken kullanılan ilk el kaynaklar hakkındadır. Daha
önce kullanılmamış ve bazen de Kahvehane dışı kaynak kullanımının bu makalede
Yeniçağ Sosyalleşmeleri hakkında daha geniş bir perspektif kazanmak açısından önemi
vurgulanmaktadır
References
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Arendonk, C.: “Kahwa,” Encyclopedia of Islam, vol. IV, New Edition, Leiden: E. J. Brill, 1997.
Artan, Tülay: “The Making of the Sublime Porte near the Alay Köşkü and a Tour of a Grand Vizierial Palace at Süleymaniye,” Turcica 43 (2011): 145-206.
Artan, Tülay: “The Politics of Ottoman Imperial Palaces: Waqfs and Architecture from the 16th to
the 18th centuries,” in The Emperor’s House: Palaces from Augustus to the Age of Absolutism, eds.
Michael Featherstone, Jean-Michel Spieser, Gülru Tanman and, Ulrike Wulf-Rheidt. Berlin:
Walter de Gruyter 2015, 365-408.
Ataullah Efendi, Şanizade: Tarih-i Şanizade, Istanbul: Çamlıca Yayınları, 2008.
Aytoun, Ellis: The Penny Universities: A History of Private Life, London: Secker & Warburg, 1956.
Ayverdi, Samiha: Istanbul Geceleri, Istanbul: Kubbealtı Neşriyat, 1952.
Beyatlı, Yahya Kemal: Aziz Istanbul, Istanbul: Yahya Kemal Enstitüsü, 1964.
Burke, Peter: Bilginin Toplumsal Tarihi , Istanbul: Tarih Vakfı Yurt Yayınları, 2004.
Çaksu, Ali: “The Janissary Coffeehouse in Late 18th-Century Istanbul,” in Ottoman Tulips, Ottoman Coffee Leisure and Lifestyle in the Eighteenth Century, ed. Dana Sajdi. London: I.B. Tauris,
2007, 117-131.
Carlier, Omer: “Magrib Kahvehanesi: Erkek Sosyalliği veYurttaşlık Hareketleri,” in Doğu’da Kahve
ve Kahvehaneler, eds. Hélène Desmet-Grégoire and François Georgeon. Istanbul: Yapı Kredi
Yayınları, 1999, 195-228.
Cerasi, Maurice M.: Osmanlı Kenti Osmanlı İmparatorluğu’nda 18. ve 19. Yüzyıllarda Kent Uygarlığı
ve Mimarisi, Istanbul: Yapı Kredi Yayınları, 2001.
Cowan, Brian: “Café or Coffeehouse? Transnational Histories of Cofee and Sociability,” in Drink
in the Eighteenth and Nineteenth Centuries, eds. Barbara Schmidt-Haberkamp and Susanne
Schmid. New York: Routledge, 2014, 35-45.
Cowan, Brian: The Social Life of Coffee, the Emergence of the British Coffeehouse, New Haven: Yale,
2005.
Dawud, Ali: “Coffeehouse,” Encyclopedia Iranica, vol VI, 1-4. California: Costa Mesa, 1992.
Delice, Serkan:“Friendship, sociability, and masculinity in the Ottoman Empire, An Essay Confronting the Ghost of Historicism,” New Perspectives on Turkey, vol. 42 (2010): 103-125.
Emecen, Feridun and Emrah Sefa Gürkan: Osmanlı Istanbulu Sempozyumu I, Istanbul: Istanbul 29
Mayıs Üniversitesi Yayınları ve IBB Kültür AŞ. 2013.
ÖZLEM ÇAYKENT – DERYA GÜRSES TARBUCK
227
Exertzoglou, Haris: “The Cultural Uses of Consumption: Negotiating Class, Gender, and Nation
in the Ottoman Urban Centres During the 19th Century,” International Journal of Middle East
Studies 35/1 (2003): 77-101.
Faroqhi, Suraiya (ed.): The Cambridge History of Turkey, The Later Ottoman Empire, 1603-1839,
3 vols. Cambridge, UK; New York: Cambridge University Press, 2006.
Grehan, James: “Smoking and ‘Early Modern’ Sociability: The Great Tobacco Debate in the Ottoman Middle East (Seventeenth to Eighteenth Centuries),” American Historical Review 115/5
(2006): 1352-1377.
Habermas, Jürgen: The Structural Transformation of the Public Sphere: An Inquiry into a Category of
Bourgeois Society, trans. Thomas Burger, Cambridge: MIT Press, 1989.
Hattox, Ralph: Coffee and Coffeehouse the Origins of a Social Beverage in the Medieval Near East,
Seattle: University of Washington Press, 1985.
İbrahim Efendi, Peçevi: Peçevi Tarihi, hz. Bekir Sıtkı Baykal, 2 vols. Ankara: Kültür Bakanlığı Yayınları, 1981.
Kafadar, Cemal: “A History of Coffee,” unpublished paper delivered at the XIII Congress of the
International Economic History Association (IEHA). Buenos Aires, Argentina, 22-26 July
2002. http://sites.duke.edu/rethinkingglobalcities/files/2014/09/64Kafadar16-coffeehistory.
pdf (10.07.2016).
Kafadar, Cemal: “How Dark is the History of the Night, How Black the Story of Coffee, How
Bitter the Tale of Love: The Changing Measure of Leisure and Pleasure in Early Modern
Istanbul” in Medieval and Early Modern Performance in the Eastern Mediterranean, eds. Arzu
Öztürkmen and Evelyn Birge Vitz. Turnhout: Brepols Publishers, 2014.
Kafadar, Cemal: “Self and Others: The Diary of a Dervish in Seventeenth Century Istanbul and
First-Person Narratives in Ottoman Literature,” Studia Islamica 69 (1989): 121-150.
Kalpaklı Mehmet: “Evliya Çelebi Seyehatnamesi ve Osmanlı Kültürünün Sözelliği / İşitselliği,” in
Evliya Çelebi’nin Sözlü Kaynakları, M. Öcal Oğuz and Yeliz Özay (eds). Ankara: UNESCO
Türkiye Milli Komisyonu, 2013.
Karahasanoğlu, Selim: “Osmanlı Tarihyazımında ‘Lale Devri’: Eleştirel Bir Değerlendirme,” Tarih
ve Toplum: Yeni Yaklaşımlar 7 (2008): 129-144
Karahasanoğlu, Selim: “The Tulip Age Under Consideration: A Review Of Can Erimtan’s Ottomans Looking West?,” International Journal of Turkish Studies 16 (2010): 128-130.
Kırlı, Cengiz: “Kahvehaneler ve Hafiyeler: 19. Yüzyıl Ortalarında Osmanlı’da Sosyal Kontrol,” Toplum ve Bilim 83 (1999-2000): 58-77.
Kırlı, Cengiz: “The Struggle Over Space: Coffeehouses of Ottoman Istanbul, 1780-1845,” (Unpublished Ph.D. Dissertation) The State University of New York at Binghamton, 2000.
Koçu, Reşad Ekrem: Yeniçeriler 2 vols. Istanbul: Koçu Yayınları, 1964.
COFFEEHOUSE SOCIABILITY
228
Kömeçoğlu, Uğur: “Historical and Sociological Approach to Public Sphere: The Case of Islamic
Coffeehouses in Turkey,” (Unpublished Ph.D. Thesis) Boğaziçi University, 2001.
Kömeçoğlu, Uğur: “The Publicness and Sociabilities of the Ottoman Coffeehouse,” Public 12
(2005): 5-22.
Küçük, Harun: “The Case for the Ottoman Enlightenment: Natural Philosophy and Cosmopolitanism in Eighteenth-Century Istanbul,” Perspectives on Europe 42/2 (2012): 108-110.
Michot, Yahya: L’Opium et le Café. Beirut: Albouraq, 2008.
Ömer Efendi, Cabi: Cabi Tarihi, ed. Mehmet Ali Beyhan , 2 vols. Ankara: TTK, 2003.
Özkoçak, Selma Akyazıcı: “Coffeehouses: Rethinking the Public and Private in Early Modern Istanbul,” Journal of Urban History 33/6 (2007): 965-986.
Öztürk, Serdar: “Osmanlı İmparatorluğu’nda Kamusal Alanın Dinamikleri,” http://siyasaliletisim.
org/pdf/osmanliimparatorlugundakamusalalan.pdf (24.11.2015)
Öztürkmen, Arzu and Evelyn Birge Vitz (eds.): Medieval and Early Modern Performance in the
Eastern Mediterranean, Turnhout: Brepols Publishers, 2014.
Pincus, Steve: “Coffee Politicians Does Create”: Coffeehouses and Restoration Political Culture,”
The Journal of Modern History 67/4 (1995): 807-834.
Sajdi, Dana (ed.): Ottoman Tulips, Ottoman Coffee Leisure and Lifestyle in the Eighteenth Century,
London: I.B. Tauris, 2007.
Sanır, Hasan: “Osmanlı İmparatorluğu’nda Kamusallığın Oluşumu Sürecinde Kahvehanelerin
Rolü Üzerine Sosyolojik Bir Değerlendirme,” Hacettepe Üniversitesi Türkiyat Araştırmaları
Dergisi 13 (2010), 185-210.
Schmidt-Haberkamp, Barbara and Susanne Schmid: Drink in the Eighteenth and Nineteenth Centuries, New York: Routledge, 2014.
Selçuk, İklil: “Erken Dőnem Bursa Bozahaneleri,” Akademik İncelemeler Dergisi (Journal of Academic Inquiries) 11 (2016): 61-82.
Selçuk, İklil: State Meets Society: A Study of Bozahane Affairs in Bursa,” Interdisciplinary Journal of
Middle East Studies XVI (2011): 23-48.
Sökmen, Cem: Aydınların İletişim Ortamı Olarak Eski İstanbul Kahvehaneleri, İstanbul: Ötüken,
2011.
Spacks, Patricia Meyer: Privacy: Concealing the Eighteenth-Century Self, Chicago and London: University of Chicago Press, 2003.
Stewart, Larry: “Other Centres of Calculation, or Where the Royal Society Didn’t Count: Commerce, Coffee-Houses and Natural Philosophy in Early Modern London,” British Journal for
the History of Science 32 (1999), 133-53.
Stewart, Larry: The Rise of the Public Science, Cambridge: Cambridge University Press, 1992.
ÖZLEM ÇAYKENT – DERYA GÜRSES TARBUCK
229
Tanpınar, Ahmet Hamdi: Beş Şehir, Istanbul: Dergah, 1979.
Tarbuck, Derya Gürses: “Kahvehanelerin Avrupa Düşünce Tarihindeki Yeri Üzerine,” Cogito 68-69 (2011-2012): 317-26.
Tezcan, Baki: “Bilim Üzerinden Siyaset: Erken Modern Osmanlı Bilimi Üzerine Düşünceler,” Hakim Paradigmaların Ötesinde: Rifa’at Abou-El-Haj’a Armağan, eds. Donald Quataert and Baki
Tezcan, translated by Aytek Sever. Ankara: Tan Kitabevi Yayınları, 2012, 169-194.
Tezcan, Baki: The Second Ottoman Empire: Political and Social Transformation in the Early Modern
World, Cambridge: Cambridge University Press, 2010.
Ünal, Ertan: “Istanbul’da İlk Kahvehaneler,” Hayat Mecmuası (1966): 6-23.
White, Charles: Three Years in Constantinople, 3 vo ls. London: H. Colburn, 1845.
Whyman, Susan E., Sociability and Power in Late-Stuart England: The Cultural Worlds of the
Verneys 1660-1720, Oxford: Oxford University Press, 2002.
Yaşar, Ahmet (ed.): Osmanlı Kahvehaneleri: Mekân, Sosyalleşme, İktidar, Istanbul: Kitapyayınevi,
2009.
Yaşar, Ahmet: “The Coffeehouses in Early Modern Istanbul: Public Space, Sociability, Surveillance,”
(Unpublished Ph.D. Thesis) Boğaziçi University, 2003.
Yaşar, Ahmet: “18. Yüzyılın Sonunda Eyüp Kahvehaneleri,” VIII. Eyüp Sultan Sempozyumu. Istanbul: Eyüp Belediyesi Kültür ve Turizm Müdürlüğü, 2004, 262-265.
Yaşar, Ahmet: “Erken Modern Dönem Osmanlı’da Kamu Mekanı Üzerine Mücadele: Kahvehane
Yasaklamaları,” Uluslararası XV. Türk Tarih Kongresi, Ankara: Türk Tarih Kurumu Yayınları,
2006, 1403-1410.
Yaşar, Ahmet: “Osmanlı Kahvehaneleri: Sivil Eğitim Kurumları,” Çerçeve 30/2 (2005): 30-32.
Yaşar, Ahmet: “Osmanlı Şehir Mekânları: Kahvehane Literatürü,” Türkiye Araştırmaları Literatür
Dergisi 3/6 (2005): 237-256.
Coffeehouse Sociability: Themes, Problems and Directions
Year 2017,
Volume: 49 Issue: 49, 203 - 229, 16.03.2017
Özlem Çaykent
Derya Gürses
Abstract
The aim of this article is to discuss certain issues surrounding the Literature on Early Modern Coffeehouse Sociability. One issue that arises in this historiography is the need to go beyond the Habermasian paradigm in defining the early
modern sociabilities. Second issue, which is closely connected to the first that has
been argued here is the necessity of a Global perspective in dealing with early modern
Coffeehouse without overlooking the cultural characteristics of the East and West.
The third issue about the Coffeehouse sociability in the Early Modern World is the
intellectual history dimension. Here in this article we argue that extra-institutional
aspect of this kind of sociability should be taken into consideration. Last issue we
deal with is the use of primary sources in dealing with the Coffeehouse. Examples
and suggestions from previously unexamined sources and at times beyond coffee use,
will be argued, might lead to a wider understanding of Early Modern Sociabilities
References
- Bibliography
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Araz, Aylin: “Kafelerde Mekan Örgütlenmesi: Trabzon Örneği,” (Unpublished M.A. Thesis) Karadeniz Teknik Üniversitesi, 2007.
Arendonk, C.: “Kahwa,” Encyclopedia of Islam, vol. IV, New Edition, Leiden: E. J. Brill, 1997.
Artan, Tülay: “The Making of the Sublime Porte near the Alay Köşkü and a Tour of a Grand Vizierial Palace at Süleymaniye,” Turcica 43 (2011): 145-206.
Artan, Tülay: “The Politics of Ottoman Imperial Palaces: Waqfs and Architecture from the 16th to
the 18th centuries,” in The Emperor’s House: Palaces from Augustus to the Age of Absolutism, eds.
Michael Featherstone, Jean-Michel Spieser, Gülru Tanman and, Ulrike Wulf-Rheidt. Berlin:
Walter de Gruyter 2015, 365-408.
Ataullah Efendi, Şanizade: Tarih-i Şanizade, Istanbul: Çamlıca Yayınları, 2008.
Aytoun, Ellis: The Penny Universities: A History of Private Life, London: Secker & Warburg, 1956.
Ayverdi, Samiha: Istanbul Geceleri, Istanbul: Kubbealtı Neşriyat, 1952.
Beyatlı, Yahya Kemal: Aziz Istanbul, Istanbul: Yahya Kemal Enstitüsü, 1964.
Burke, Peter: Bilginin Toplumsal Tarihi , Istanbul: Tarih Vakfı Yurt Yayınları, 2004.
Çaksu, Ali: “The Janissary Coffeehouse in Late 18th-Century Istanbul,” in Ottoman Tulips, Ottoman Coffee Leisure and Lifestyle in the Eighteenth Century, ed. Dana Sajdi. London: I.B. Tauris,
2007, 117-131.
Carlier, Omer: “Magrib Kahvehanesi: Erkek Sosyalliği veYurttaşlık Hareketleri,” in Doğu’da Kahve
ve Kahvehaneler, eds. Hélène Desmet-Grégoire and François Georgeon. Istanbul: Yapı Kredi
Yayınları, 1999, 195-228.
Cerasi, Maurice M.: Osmanlı Kenti Osmanlı İmparatorluğu’nda 18. ve 19. Yüzyıllarda Kent Uygarlığı
ve Mimarisi, Istanbul: Yapı Kredi Yayınları, 2001.
Cowan, Brian: “Café or Coffeehouse? Transnational Histories of Cofee and Sociability,” in Drink
in the Eighteenth and Nineteenth Centuries, eds. Barbara Schmidt-Haberkamp and Susanne
Schmid. New York: Routledge, 2014, 35-45.
Cowan, Brian: The Social Life of Coffee, the Emergence of the British Coffeehouse, New Haven: Yale,
2005.
Dawud, Ali: “Coffeehouse,” Encyclopedia Iranica, vol VI, 1-4. California: Costa Mesa, 1992.
Delice, Serkan:“Friendship, sociability, and masculinity in the Ottoman Empire, An Essay Confronting the Ghost of Historicism,” New Perspectives on Turkey, vol. 42 (2010): 103-125.
Emecen, Feridun and Emrah Sefa Gürkan: Osmanlı Istanbulu Sempozyumu I, Istanbul: Istanbul 29
Mayıs Üniversitesi Yayınları ve IBB Kültür AŞ. 2013.
ÖZLEM ÇAYKENT – DERYA GÜRSES TARBUCK
227
Exertzoglou, Haris: “The Cultural Uses of Consumption: Negotiating Class, Gender, and Nation
in the Ottoman Urban Centres During the 19th Century,” International Journal of Middle East
Studies 35/1 (2003): 77-101.
Faroqhi, Suraiya (ed.): The Cambridge History of Turkey, The Later Ottoman Empire, 1603-1839,
3 vols. Cambridge, UK; New York: Cambridge University Press, 2006.
Grehan, James: “Smoking and ‘Early Modern’ Sociability: The Great Tobacco Debate in the Ottoman Middle East (Seventeenth to Eighteenth Centuries),” American Historical Review 115/5
(2006): 1352-1377.
Habermas, Jürgen: The Structural Transformation of the Public Sphere: An Inquiry into a Category of
Bourgeois Society, trans. Thomas Burger, Cambridge: MIT Press, 1989.
Hattox, Ralph: Coffee and Coffeehouse the Origins of a Social Beverage in the Medieval Near East,
Seattle: University of Washington Press, 1985.
İbrahim Efendi, Peçevi: Peçevi Tarihi, hz. Bekir Sıtkı Baykal, 2 vols. Ankara: Kültür Bakanlığı Yayınları, 1981.
Kafadar, Cemal: “A History of Coffee,” unpublished paper delivered at the XIII Congress of the
International Economic History Association (IEHA). Buenos Aires, Argentina, 22-26 July
2002. http://sites.duke.edu/rethinkingglobalcities/files/2014/09/64Kafadar16-coffeehistory.
pdf (10.07.2016).
Kafadar, Cemal: “How Dark is the History of the Night, How Black the Story of Coffee, How
Bitter the Tale of Love: The Changing Measure of Leisure and Pleasure in Early Modern
Istanbul” in Medieval and Early Modern Performance in the Eastern Mediterranean, eds. Arzu
Öztürkmen and Evelyn Birge Vitz. Turnhout: Brepols Publishers, 2014.
Kafadar, Cemal: “Self and Others: The Diary of a Dervish in Seventeenth Century Istanbul and
First-Person Narratives in Ottoman Literature,” Studia Islamica 69 (1989): 121-150.
Kalpaklı Mehmet: “Evliya Çelebi Seyehatnamesi ve Osmanlı Kültürünün Sözelliği / İşitselliği,” in
Evliya Çelebi’nin Sözlü Kaynakları, M. Öcal Oğuz and Yeliz Özay (eds). Ankara: UNESCO
Türkiye Milli Komisyonu, 2013.
Karahasanoğlu, Selim: “Osmanlı Tarihyazımında ‘Lale Devri’: Eleştirel Bir Değerlendirme,” Tarih
ve Toplum: Yeni Yaklaşımlar 7 (2008): 129-144
Karahasanoğlu, Selim: “The Tulip Age Under Consideration: A Review Of Can Erimtan’s Ottomans Looking West?,” International Journal of Turkish Studies 16 (2010): 128-130.
Kırlı, Cengiz: “Kahvehaneler ve Hafiyeler: 19. Yüzyıl Ortalarında Osmanlı’da Sosyal Kontrol,” Toplum ve Bilim 83 (1999-2000): 58-77.
Kırlı, Cengiz: “The Struggle Over Space: Coffeehouses of Ottoman Istanbul, 1780-1845,” (Unpublished Ph.D. Dissertation) The State University of New York at Binghamton, 2000.
Koçu, Reşad Ekrem: Yeniçeriler 2 vols. Istanbul: Koçu Yayınları, 1964.
COFFEEHOUSE SOCIABILITY
228
Kömeçoğlu, Uğur: “Historical and Sociological Approach to Public Sphere: The Case of Islamic
Coffeehouses in Turkey,” (Unpublished Ph.D. Thesis) Boğaziçi University, 2001.
Kömeçoğlu, Uğur: “The Publicness and Sociabilities of the Ottoman Coffeehouse,” Public 12
(2005): 5-22.
Küçük, Harun: “The Case for the Ottoman Enlightenment: Natural Philosophy and Cosmopolitanism in Eighteenth-Century Istanbul,” Perspectives on Europe 42/2 (2012): 108-110.
Michot, Yahya: L’Opium et le Café. Beirut: Albouraq, 2008.
Ömer Efendi, Cabi: Cabi Tarihi, ed. Mehmet Ali Beyhan , 2 vols. Ankara: TTK, 2003.
Özkoçak, Selma Akyazıcı: “Coffeehouses: Rethinking the Public and Private in Early Modern Istanbul,” Journal of Urban History 33/6 (2007): 965-986.
Öztürk, Serdar: “Osmanlı İmparatorluğu’nda Kamusal Alanın Dinamikleri,” http://siyasaliletisim.
org/pdf/osmanliimparatorlugundakamusalalan.pdf (24.11.2015)
Öztürkmen, Arzu and Evelyn Birge Vitz (eds.): Medieval and Early Modern Performance in the
Eastern Mediterranean, Turnhout: Brepols Publishers, 2014.
Pincus, Steve: “Coffee Politicians Does Create”: Coffeehouses and Restoration Political Culture,”
The Journal of Modern History 67/4 (1995): 807-834.
Sajdi, Dana (ed.): Ottoman Tulips, Ottoman Coffee Leisure and Lifestyle in the Eighteenth Century,
London: I.B. Tauris, 2007.
Sanır, Hasan: “Osmanlı İmparatorluğu’nda Kamusallığın Oluşumu Sürecinde Kahvehanelerin
Rolü Üzerine Sosyolojik Bir Değerlendirme,” Hacettepe Üniversitesi Türkiyat Araştırmaları
Dergisi 13 (2010), 185-210.
Schmidt-Haberkamp, Barbara and Susanne Schmid: Drink in the Eighteenth and Nineteenth Centuries, New York: Routledge, 2014.
Selçuk, İklil: “Erken Dőnem Bursa Bozahaneleri,” Akademik İncelemeler Dergisi (Journal of Academic Inquiries) 11 (2016): 61-82.
Selçuk, İklil: State Meets Society: A Study of Bozahane Affairs in Bursa,” Interdisciplinary Journal of
Middle East Studies XVI (2011): 23-48.
Sökmen, Cem: Aydınların İletişim Ortamı Olarak Eski İstanbul Kahvehaneleri, İstanbul: Ötüken,
2011.
Spacks, Patricia Meyer: Privacy: Concealing the Eighteenth-Century Self, Chicago and London: University of Chicago Press, 2003.
Stewart, Larry: “Other Centres of Calculation, or Where the Royal Society Didn’t Count: Commerce, Coffee-Houses and Natural Philosophy in Early Modern London,” British Journal for
the History of Science 32 (1999), 133-53.
Stewart, Larry: The Rise of the Public Science, Cambridge: Cambridge University Press, 1992.
ÖZLEM ÇAYKENT – DERYA GÜRSES TARBUCK
229
Tanpınar, Ahmet Hamdi: Beş Şehir, Istanbul: Dergah, 1979.
Tarbuck, Derya Gürses: “Kahvehanelerin Avrupa Düşünce Tarihindeki Yeri Üzerine,” Cogito 68-69 (2011-2012): 317-26.
Tezcan, Baki: “Bilim Üzerinden Siyaset: Erken Modern Osmanlı Bilimi Üzerine Düşünceler,” Hakim Paradigmaların Ötesinde: Rifa’at Abou-El-Haj’a Armağan, eds. Donald Quataert and Baki
Tezcan, translated by Aytek Sever. Ankara: Tan Kitabevi Yayınları, 2012, 169-194.
Tezcan, Baki: The Second Ottoman Empire: Political and Social Transformation in the Early Modern
World, Cambridge: Cambridge University Press, 2010.
Ünal, Ertan: “Istanbul’da İlk Kahvehaneler,” Hayat Mecmuası (1966): 6-23.
White, Charles: Three Years in Constantinople, 3 vo ls. London: H. Colburn, 1845.
Whyman, Susan E., Sociability and Power in Late-Stuart England: The Cultural Worlds of the
Verneys 1660-1720, Oxford: Oxford University Press, 2002.
Yaşar, Ahmet (ed.): Osmanlı Kahvehaneleri: Mekân, Sosyalleşme, İktidar, Istanbul: Kitapyayınevi,
2009.
Yaşar, Ahmet: “The Coffeehouses in Early Modern Istanbul: Public Space, Sociability, Surveillance,”
(Unpublished Ph.D. Thesis) Boğaziçi University, 2003.
Yaşar, Ahmet: “18. Yüzyılın Sonunda Eyüp Kahvehaneleri,” VIII. Eyüp Sultan Sempozyumu. Istanbul: Eyüp Belediyesi Kültür ve Turizm Müdürlüğü, 2004, 262-265.
Yaşar, Ahmet: “Erken Modern Dönem Osmanlı’da Kamu Mekanı Üzerine Mücadele: Kahvehane
Yasaklamaları,” Uluslararası XV. Türk Tarih Kongresi, Ankara: Türk Tarih Kurumu Yayınları,
2006, 1403-1410.
Yaşar, Ahmet: “Osmanlı Kahvehaneleri: Sivil Eğitim Kurumları,” Çerçeve 30/2 (2005): 30-32.
Yaşar, Ahmet: “Osmanlı Şehir Mekânları: Kahvehane Literatürü,” Türkiye Araştırmaları Literatür
Dergisi 3/6 (2005): 237-256.