Farklı Seviyelerde Gübre Uygulamalarının Değişik Dönemlerde Hasat Edilen Yem Bitkileri Karışımının, Yem Değeri, Yem Kalitesi ve İn Vitro Fermantasyon Parametreleri Üzerine Etkilerinin Belirlenmesi

Year 2022, , 243 - 257, 08.03.2022

Esra Gürsoy , Gürkan Sezmiş Ali Kaya

https://doi.org/10.47495/okufbed.1019116

Abstract

Farklı hasat zamanı ve farklı dozlarda gübre uygulamalarının yem bitkileri karışımının (%35 macar fiği, %35 yem bezelyesi, %10 yulaf, %10 tritikale, %10 buğday) kimyasal kompozisyonu, nispi yem değeri (NYD), nispi yem kalitesi (NYK), enerji içerikleri (ME, NEL), in vitro sindirilebilirlik parametreleri (GNDFS, TOMS, TSB, KMA), in vitro gaz üretimi, metan (CH4) üretimi, taksimat faktörü (PF), mikrobiyal protein (MP) ile mikrobiyal protein sentezleme etkinliği (MPSE) ve gerçek sindirim derecesi (GSD) üzerine olan etkilerini belirlemek amacıyla yürütülen araştırmada Ankom Daisy in vitro fermentasyon sistemi ve in vitro gaz üretim tekniği kullanılmıştır. Farklı zamanlarda yapılan hasat karışımın, HP, HS, NYD, NYK, ME ile NEL, GNDFS, TOMS, TSB, KMA, GÜ, Metan (ml), GSKM ve GSD değerlerini önemli derecede (P<0.05) etkilemiştir. Farklı miktarlarda üre ve DAP uygulamalarının yem bitkileri karışımının besin madde değerleri NYD, NEL, GNDFS, TOMS, TSB, KMA, NYK ile gaz üretimi, mikrobiyal protein ve gerçek sindirim derecesi parametreleri üzerine etkisi önemli bulunmuştur (P<0.05). Dönüme 10 kg DAP+10 kg üre ve sadece 20 kg üre uygulamasının diğer uygulamalara göre daha iyi sonuçlar verdiği belirlenmiştir. Sonuç olarak elde edilen bulgular değişik zamanlarda yapılan hasadın ve farklı dozlarda gübre uygulamalarının karışımın kimyasal kompozisyonuna ve sindirilebilirlik derecesine katkıda bulunarak nispi yem kalitesi ve değeri bakımından yem kalitesini iyileştirdiği ve erken hasat döneminde gaz üretimini düşürdüğü tespit edilmiştir.

Keywords

İn vitro gaz, Yem bitkileri karışımı, Mikrobiyal protein, Metan, Nispi yem değeri, Nispi yem kalitesi

Determination of the Effects of Fertilizer Applications at Different Levels on Feed Value, Feed Quality and In Vitro Fermentation Parameters of Forage Crops Mixture Harvested at Different Periods

Abstract

Chemical composition of forage crops (35% hungarian vetch, 35% forage peas, 10% oats, 10% triticale, 10% wheat) of different harvest times and fertilizer applications at different doses, relative feed value (RFV), relative feed quality (RFQ , energy contents (ME, NEL), in vitro digestibility parameters (TNDFD, TOMD, TDN, DMI), in vitro gas production, methane (CH4) production, fractionation factor (PF), microbial protein (MP) and microbial protein synthesis efficiency Ankom Daisy in vitro fermentation system and in vitro gas production technique were used in the research carried out to determine their effects on (MPSE) and true degree of digestion (TDD). Harvesting at different times significantly affected (P<0.05) the CP (crude protein), CC (crude cellulose), RFV, RFQ, ME and NEL, TNDFD (true NDF digestion), TOMD (true organic matter digestion), TDN (total digestible nutrients), DMI (dry matter intake), GP (gas production), Methane (ml), TDCM (true digestible dry matter) and TDD values of the mixture. The effects of different amounts of urea and DAP (Diammonium Phosphate) applications on the nutrient values of the forage plant mixture RFV, NEL, TNDFD, TOMD, TDN, DMI, RFQ and gas production, microbial protein and actual digestion degree parameters were found to be significant (P<0.05). It was determined that 10 kg of DAP + 10 kg of urea and only 20 kg of urea per decare gave better results than other applications. As a result, it was determined that harvesting at different times and fertilizer applications at different doses contributed to the chemical composition and digestibility of the mixture, improving the feed quality in terms of relative feed quality and value, and reducing gas production in the early harvest period.

Keywords

In vitro gas, Forage plant mix, Microbial protein, Methane

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