Research Article

Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications

Volume: 5 Number: 2 July 18, 2022
TR EN

Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications

Abstract

In this study, a simple microwave method was used for the synthesis of carbon dots (CDs) from lemon juice as a natural source of citric acid and nitrogen/sulfur. In the synthesis of CDs from lemon juice, hydrothermal-based methods were used in the literature. In terms of being simpler and faster, the synthesis of carbon dots from the microwave method was investigated in this study. Compared to the hydrothermal-based methods, the quantum yield of CDs obtained by this method was found to be quite low (0.74%). However, the synthesized CDs showed quenching features over bovine serum albumin (BSA) proteins, which can be used in biotechnology. Moreover, it has been found to have antimicrobial effects on clinically important pathogens such as S. epidermidis, C. albicans, S. aureus, P. aeruginosa, E. coli, E. feacalis, K. pneumonia, and A. baumanii.

Keywords

References

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Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Authors

Publication Date

July 18, 2022

Submission Date

November 16, 2021

Acceptance Date

March 4, 2022

Published in Issue

Year 2022 Volume: 5 Number: 2

APA
Mozioğlu, E. (2022). Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 5(2), 600-611. https://doi.org/10.47495/okufbed.1024008
AMA
1.Mozioğlu E. Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications. Osmaniye Korkut Ata University Journal of The Institute of Science and Techno. 2022;5(2):600-611. doi:10.47495/okufbed.1024008
Chicago
Mozioğlu, Erkan. 2022. “Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 (2): 600-611. https://doi.org/10.47495/okufbed.1024008.
EndNote
Mozioğlu E (July 1, 2022) Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 2 600–611.
IEEE
[1]E. Mozioğlu, “Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications”, Osmaniye Korkut Ata University Journal of The Institute of Science and Techno, vol. 5, no. 2, pp. 600–611, July 2022, doi: 10.47495/okufbed.1024008.
ISNAD
Mozioğlu, Erkan. “Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5/2 (July 1, 2022): 600-611. https://doi.org/10.47495/okufbed.1024008.
JAMA
1.Mozioğlu E. Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications. Osmaniye Korkut Ata University Journal of The Institute of Science and Techno. 2022;5:600–611.
MLA
Mozioğlu, Erkan. “Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 5, no. 2, July 2022, pp. 600-11, doi:10.47495/okufbed.1024008.
Vancouver
1.Erkan Mozioğlu. Microwave-Based Synthesis of Carbon Dots From Lemon Juice For Biotechnological Applications. Osmaniye Korkut Ata University Journal of The Institute of Science and Techno. 2022 Jul. 1;5(2):600-11. doi:10.47495/okufbed.1024008

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