Aspir (Carthamus tinctorius L.) Çeşitlerinin Besin İçeriği Üzerine Farklı Kükürt Dozlarının Etkileri

Year 2022, , 720 - 728, 18.07.2022

Rüveyde Tunçtürk , Lütfi Nohutçu , Muhammed Said Yolci , Ezelhan Şelem , Tülay Toprak , Murat Tunçtürk

https://doi.org/10.47495/okufbed.1039984

Abstract

Bu çalışma, sulu koşullar altında 2011 ve 2012 yılları yazlık vejetasyon döneminde aspir (Carthamus tinctorius L.) çeşitlerinin besin içerikleri üzerine kükürt dozlarının etkilerini belirlemek amacıyla yapılmıştır. Arazi denemeleri, Van Yüzüncü Yıl Üniversitesi Ziraat Fakültesi deneme alanında Tesadüf Blokları Parsel Parsel Deneme Deseni’ ne göre üç tekerrürlü olarak yürütülmüştür. Faktör olarak üç farklı kükürt dozu (0, 25, 50 kg/ha) ve üç aspir çeşidi kullanılmıştır. Çalışmada aspir tohumunun makro ve mikro besin elementi içerikleri incelenmiştir. Kükürt uygulamalarının tohumların Ca, Fe ve Mn içerikleri dışında K, Mg, Zn ve Cu gibi besin element içeriklerini önemli ölçüde etkilemediği belirlenmiştir. Ayrıca aspir çeşitleri arasında Mg ve Cu dışında, K, Ca, Fe, Mn ve Zn besin içeriği bakımından istatistiksel olarak önemli farklılıklar tespit edilmiştir.

Keywords

Carthamus tinctorius L., Aspir, Çeşit

Effects of Different Sulphur Doses on Nutrient Contents of Safflower (Carthamus tinctorius L.) Cultivars

Abstract

This study was carried out to determine the effects of sulphur doses on the nutrient contents of safflower (Carthamus tinctorius L.) cultivars under irrigated conditions in 2011 and 2012 years spring periods. Field trials were conducted at randomized complete block split plot design with three replications on the experimental area of Van Yuzuncu Yıl University, Faculty of Agriculture. As factor, three different sulphur doses (0, 25, 50 kg ha-1) and three safflower cultivar were used. In the study, macro and micro nutrient element contents of safflower seed were investigated. It was determined that wasn’t affected significantly of nutrient element contents such as K, Mg, Zn and Cu except for Ca, Fe and Mn contents of seed by sulphur aplications. In addition, statistically significant differences were found amoung safflower varieties in terms of nutrient content of K, Ca, Fe, Mn and Zn, except for Mg and Cu.

Keywords

Safflower, Carthamus tinctorius L., Cultivar

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