Research Article

A Cohort Analysis of Food Expenditure Away From Home in Turkey

Volume: 6 Number: 1 March 10, 2023
TR EN

A Cohort Analysis of Food Expenditure Away From Home in Turkey

Abstract

In this study, the expenditures of food away from home of households are examined using the Household Consumption Expenditure Survey, which was conducted by the Turkish Institute of Statistics from 2002 to 2018. We adopt the Dependent Double Hurdle model with the incorporation of age, period, and cohort effects and the impact of socio-demographic variables. Analysis results reveal that the cohort and age effects are significant in both participation and consumption on food expenditure away from home of household. The findings suggest that the expenditure of food away from home for younger cohorts rises faster for older cohorts. The elasticity of food expenditures for cohorts and age groups is increasing from the youngest cohort and from the youngest age group to the oldest cohort which is the largest age group. The results show that participation and consumption decisions are significantly affected by income and demographic characteristics in Turkey.

Keywords

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Seda Sengul
Türkiye

Publication Date

March 10, 2023

Submission Date

March 29, 2022

Acceptance Date

July 21, 2022

Published in Issue

Year 2023 Volume: 6 Number: 1

APA
Sengul, S., & Sigeze, Ç. (2023). A Cohort Analysis of Food Expenditure Away From Home in Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(1), 121-139. https://doi.org/10.47495/okufbed.1094441
AMA
1.Sengul S, Sigeze Ç. A Cohort Analysis of Food Expenditure Away From Home in Turkey. Osmaniye Korkut Ata University Journal of The Institute of Science and Techno. 2023;6(1):121-139. doi:10.47495/okufbed.1094441
Chicago
Sengul, Seda, and Çiler Sigeze. 2023. “A Cohort Analysis of Food Expenditure Away From Home in Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6 (1): 121-39. https://doi.org/10.47495/okufbed.1094441.
EndNote
Sengul S, Sigeze Ç (March 1, 2023) A Cohort Analysis of Food Expenditure Away From Home in Turkey. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6 1 121–139.
IEEE
[1]S. Sengul and Ç. Sigeze, “A Cohort Analysis of Food Expenditure Away From Home in Turkey”, Osmaniye Korkut Ata University Journal of The Institute of Science and Techno, vol. 6, no. 1, pp. 121–139, Mar. 2023, doi: 10.47495/okufbed.1094441.
ISNAD
Sengul, Seda - Sigeze, Çiler. “A Cohort Analysis of Food Expenditure Away From Home in Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6/1 (March 1, 2023): 121-139. https://doi.org/10.47495/okufbed.1094441.
JAMA
1.Sengul S, Sigeze Ç. A Cohort Analysis of Food Expenditure Away From Home in Turkey. Osmaniye Korkut Ata University Journal of The Institute of Science and Techno. 2023;6:121–139.
MLA
Sengul, Seda, and Çiler Sigeze. “A Cohort Analysis of Food Expenditure Away From Home in Turkey”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 6, no. 1, Mar. 2023, pp. 121-39, doi:10.47495/okufbed.1094441.
Vancouver
1.Seda Sengul, Çiler Sigeze. A Cohort Analysis of Food Expenditure Away From Home in Turkey. Osmaniye Korkut Ata University Journal of The Institute of Science and Techno. 2023 Mar. 1;6(1):121-39. doi:10.47495/okufbed.1094441

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