Yumurta Tavuklarında Rasyona Fitobiyotik ve Probiyotik İlavesinin Performans ve Yumurta Kalite Özelliklerine Etkisi

Year 2023, , 301 - 314, 20.12.2023

Seyit Ahmet Gökmen , Yusuf Cufadar , Barışcan Curabay

https://doi.org/10.47495/okufbed.1265049

Abstract

Bu çalışmada yumurtacı tavuk rasyonlarına fitobiyotik ve probiyotiğin ayrı ayrı ve birlikte ilavesinin performans, yumurta iç ve dış kalite parametreleri üzerine etkilerini belirlenmesi amaçlanmıştır. Çalışma 41 haftalık yaştaki toplam 108 adet yumurta tavuğunda (Tinted) 12 hafta süreyle yürütülmüştür. Denemede kontrol, 500 mg/kg seviyesinde fitobiyotik, 500 mg/kg seviyesinde probiyotik ve 250 mg/kg seviyesinde fitobiyotik +250 mg/kg seviyesinde probiyotik ilave edilen 4 farklı rasyon, 9 tekerrürlü olarak her bir alt grupta 3 tavuk olacak şekilde toplam 36 alt grupta denenmiştir.
Rasyona fitobiyotik, probiyotik ve kombinasyonlarının ilavesi performans parametrelerini istatistiki açıdan önemli olarak etkilememiştir (P>0.05). Çalışmada fitobiyotik, probiyotik ve karışımlarını içeren muamelelerin yumurta sarı rengi a* değeri dışındaki diğer yumurta iç ve dış kalite parametrelerine etkisi önemsiz olmuştur (P>0.05). Rasyona tek başına probiyotik ilavesi yumurta sarı rengi a* değerini diğer muamelelere göre önemli derecede arttırmıştır (P<0.01).
Bu sonuçlara göre yumurtacı tavuk rasyonlarına toplamda 500 mg/kg seviyelerinde fitobiyotik, probiyotik ve bunların kombinasyonlarının ilavesinin performans, yumurta iç kalite ve dış kalite parametrelerine önemli seviyede bir etkisinin olmadığı, fakat rasyona probiyotik ilavesinin sarı rengi a* değerini arttırdığı sonucuna varılmıştır.

Keywords

yumurta tavuğu, fitobiyotik, probiyotik, performans, yumurta kalitesi

The Effect of Addition of Phytobiotic and Probiotics to Laying Hens Diets on Performance and Egg Quality Parameters

Abstract

In this study, it was aimed to determine the effects of adding a mixture of phytobiotics and probiotics separately or together in laying hen diets on performance, egg internal and external quality parameters. The study was carried out in a total of 108 laying hens (Tinted) aged 41 weeks for 12 weeks. In the experiment, 4 different diets with 500 mg/kg phytobiotic, 500 mg/kg probiotic and 250 mg/kg phytobiotic + 250 mg/kg probiotic added in 9 replications, 3 chickens in each subgroup, in total 36 subgroup tested.
The addition of phytobiotics, probiotics and their combinations to the diets did not affect the performance parameters statistically (P>0.05). In the study, the effects of treatments containing phytobiotics, probiotics and their mixtures were insignificant on other egg internal and external quality parameters except egg yolk color a* value (P>0.05). Addition of probiotic alone to the diet significantly increased the egg yolk color a* value compared to other treatments (P<0.01).
According to these results, it was concluded that the addition of phytobiotics, probiotics and their combinations at the level of 500 mg/kg in total to the laying hen diets did not have a significant effect on performance, egg internal quality and external quality parameters, but the addition of probiotics to the diet increased the egg yolk color a* value.

Keywords

laying hens, phytobiotic, probiotic, performance, egg quality

References

• Akdemir F., Orhan C., Sahin N., Sahin K., Hayirli A. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation. British Poultry Science 2012; 53(5): 675-680.
• Applegate TJ., Klose V., Steiner T., Ganner A., Schatzmayr G. Probiotics and phytogenics for poultry: Myth or reality? Journal of Applied Poultry Research 2010; 19(2): 194-210.
• Arjomandi M., Nobakht A., Pishchang J., Mehmannavaz Y., Chekaniazar S. Evaluoation the effects of using of probiotic, and pennyroyal (Mentha pulegium L.) medicinal plant on perormance of laying hens. Journal of Applied Biobehavioral Research 2011; 1: 164-167.
• Bai SP., Wu AM., Ding XM., Lei Y., Bai J., Zhang KY., Chio JS. Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens. Poultry Science 2013; 92(3); 663-670.
• Behnamifar A., Rahimi S., Karimi TMA. Effect of probiotic, thyme, garlic and caraway herbal extracts on the quality and quantity of eggs, blood parameters, intestinal bacterial population and histomorphology in laying hens. Journal of Medicinal Plants and By-Products 2015; 1: 121-128.
• Bozkurt M., Küçükyilmaz K., Catli AU., Çınar M., Bintaş E., Çöven F. Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions. Poultry Science 2012; 91(6): 1379-1386.
• Bölükbaşı ŞC., Ürüşan H., Erhan MK., Kızıltunç A. Effect of dietary supplementation with bergamot oil (Citrus bergamia) on performance and serum metabolic profile of hens, egg quality and yolk fatty acid composition during the late laying period. Archive Geflugelkd 2010; 74: 172-177.
• Ceylan N., Evrenkaya E., Lanckriet A. Efficacy of the probiotic Bacillus licheniformis DSM 28710 in laying hens fed barley-sunflower meal-based diets on performance egg quality and excreta composition. Journal of Animal and Feed Sciences 2022; 31(3): 241-248.
• Chen JF., Kuang YH., Qu XY., Guo SC., Kang KL., He CQ. The effects and combinational effects of Bacillus subtilis and montmorillonite supplementation on performance, egg quality, oxidation status, and immune response in laying hens. Livestock Science 2019; 227: 114-119.
• Chen YC., Yu YH. Bacillus licheniformis-fermented products improve growth performance and the fecal microbiota community in broilers. Poultry Science 2020; 99: 1432–43.
• Chung SH., Lee J., Kong C. Effects of multi strain probiotics on egg production and quality in laying hens fed diets containing food waste product. International Journal of Poultry Science 2015; 14(1): 19.