Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America

Muhammad Iqbal; Muhammad Farhab; Umar Farooq; Ayesha Qadry

doi:10.47495/okufbed.789110

Research Article

Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America

Year 2021, Volume: 4 Issue: 1, 8 - 16, 02.03.2021

Muhammad Iqbal , Muhammad Farhab , Umar Farooq Ayesha Qadry

https://doi.org/10.47495/okufbed.789110

Abstract

Colombia is the third largest passion fruit producer of the world after Brazil and Ecuador. The aim was to develop possible solutions to increase the added value for passion fruit produced by small and medium sized farms in Colombia, by developing a product that is easy to produce by farmers. The raw Passion fruits were used as efficient as possible to reduce waste. Two formulas are presented below, Formula A with fruit juice only and Formula B with fruit pulp (juice and seeds). Both formulas use the rind of passion fruit as gelling material, since no pectin was added. Product was packed in glass jars cooled. Strategies such as getting initial financial aid, a strong internal organization, and last but not least, a high-quality product, could lead to having a temporary competitive advantage. Later on, if the success is maintained, a permanent competitive advantage could be obtained.

Keywords

Passion fruit, Marmalade, value addition, Colombia

References

[1] Corporación Colombia Internacional. Inteligencia de Mercados Perfil de Producto: Maracuyá. Vol. 19. State: 24.05.2011 Source: http://www.cci.org.co/cci/cci_x/Sim/Perfil%20de %20Productos/perfil%20producto%2019%20final .pdf
[2] Codex Alimentarius. CODEX standard for jams, jellies and marmalades 2009, codex stan 296.
[3] ICONTEC. Norma Técnica Colombiana 2007, NTC 287- Frutas Procesadas. Mermeladas y Jaleas de Frutas. Bogotá, Colombia: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC).
[4] Bundesministerium der Justiz. Verordnung über Konfitüren und einige ähnliche Erzeugnisse 2003, Konfitürenverordnung - KonfV.
[5] Castro, LJ. (2011): Personal Communication.
[6] Arthey, D. y Ashurst, P.R. Procesado de Frutas. Editorial Acribia, Zaragoza: 1996.
[7] Ali, SA. Passion Fruit Jam: Small-Scale Production. State 2009, 4.11.11 Source: http://practicalaction.org/practicalanswers/product _info.php?products_id=115
[8] Nordic Sugar. The Functional Properties of Sugar 2011, State: 16.11.11 Source: http://www.nordicsugar.com/fileadmin/Nordic_Su gar/Brochures_factsheet_policies_news/Downloa d_center/Functional_properties_of_sugar_on_a_te chnical_level/Functional_prop_on_tech_level_uk. pdf
[9] Carvajal, F. Manual de Laboratorio de Procesamiento de Frutas-Universidad San Francisco de Quito. Quito, Ecuador 2007, USFQ.
[10] Bates, RP., Morris, JR., Crandall, PG. Principles & Practices of Small – and Medium-Scale Çalışmanın ismi her kelimenin ilk harfi büyük (bağlaçlar hariç) ve “Times New Roman” fontunda 7 punto olacak şekilde buraya eklenmelidir Fruit Juice Processing 2001, FAO Agricultural Services Buletin 146. State: 09.11.11 Source: ftp://ftp.fao.org/docrep/fao/004/y2515e/Y2515E0 6.pdf
[11] Shahane, J. Passion Fruit Jam 2007. State: 09.11.11 Source: http://thecookscottage.typepad.com/curry/2007/10 /passion-fruit-j.html
[12] Harris, L., Suslow, T. Principles of Home Canning. United States Department of Agriculture and Cooperative State Research, Education and Extension Service 2011. State: 01.11.11 Source: http://ucfoodsafety.ucdavis.edu/files/26457.pdf
[13] Fellow, P. UNIDO Technology ManualSmall Scale- Fruit and Vegetable Processing and Products. Vienna, Austria: The United Nations Industrial Development Organization 2004.
[14] Benivia. State: 01.11.11 Source: http://www.pickyourown.org/canningtips.php
[15] Comek. Comek-Equipos Para la Industria Alimentaria 2011, State: 18.11.2011 Source: http://www.comek.com.co/
[16] Alcaldia de Medellin. Cultura E- Produccion de Conservas y Mermeladas 2007, State: 8.12.11 Source: http://www.culturaemedellin.gov.co/sites/Cultura E/CulturaE/Guias_empresariales/01_Produccion_ conservas_mermeladas.pdf
[17] Porter, ME. Competitive advantage: creating and sustaining superior performance: with a new introduction 1998, The Free Press, New York.
[18] Raddar Consumer Knowledge Group, Primer Estudio de Marcas y Estrategias en ColombiaNoviembre 2011, State: 06.01.2012. Source: http://www.raddar.net/index.html

Year 2021, Volume: 4 Issue: 1, 8 - 16, 02.03.2021

Muhammad Iqbal , Muhammad Farhab , Umar Farooq Ayesha Qadry

https://doi.org/10.47495/okufbed.789110

Abstract

References

[1] Corporación Colombia Internacional. Inteligencia de Mercados Perfil de Producto: Maracuyá. Vol. 19. State: 24.05.2011 Source: http://www.cci.org.co/cci/cci_x/Sim/Perfil%20de %20Productos/perfil%20producto%2019%20final .pdf
[2] Codex Alimentarius. CODEX standard for jams, jellies and marmalades 2009, codex stan 296.
[3] ICONTEC. Norma Técnica Colombiana 2007, NTC 287- Frutas Procesadas. Mermeladas y Jaleas de Frutas. Bogotá, Colombia: Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC).
[4] Bundesministerium der Justiz. Verordnung über Konfitüren und einige ähnliche Erzeugnisse 2003, Konfitürenverordnung - KonfV.
[5] Castro, LJ. (2011): Personal Communication.
[6] Arthey, D. y Ashurst, P.R. Procesado de Frutas. Editorial Acribia, Zaragoza: 1996.
[7] Ali, SA. Passion Fruit Jam: Small-Scale Production. State 2009, 4.11.11 Source: http://practicalaction.org/practicalanswers/product _info.php?products_id=115
[8] Nordic Sugar. The Functional Properties of Sugar 2011, State: 16.11.11 Source: http://www.nordicsugar.com/fileadmin/Nordic_Su gar/Brochures_factsheet_policies_news/Downloa d_center/Functional_properties_of_sugar_on_a_te chnical_level/Functional_prop_on_tech_level_uk. pdf
[9] Carvajal, F. Manual de Laboratorio de Procesamiento de Frutas-Universidad San Francisco de Quito. Quito, Ecuador 2007, USFQ.
[10] Bates, RP., Morris, JR., Crandall, PG. Principles & Practices of Small – and Medium-Scale Çalışmanın ismi her kelimenin ilk harfi büyük (bağlaçlar hariç) ve “Times New Roman” fontunda 7 punto olacak şekilde buraya eklenmelidir Fruit Juice Processing 2001, FAO Agricultural Services Buletin 146. State: 09.11.11 Source: ftp://ftp.fao.org/docrep/fao/004/y2515e/Y2515E0 6.pdf
[11] Shahane, J. Passion Fruit Jam 2007. State: 09.11.11 Source: http://thecookscottage.typepad.com/curry/2007/10 /passion-fruit-j.html
[12] Harris, L., Suslow, T. Principles of Home Canning. United States Department of Agriculture and Cooperative State Research, Education and Extension Service 2011. State: 01.11.11 Source: http://ucfoodsafety.ucdavis.edu/files/26457.pdf
[13] Fellow, P. UNIDO Technology ManualSmall Scale- Fruit and Vegetable Processing and Products. Vienna, Austria: The United Nations Industrial Development Organization 2004.
[14] Benivia. State: 01.11.11 Source: http://www.pickyourown.org/canningtips.php
[15] Comek. Comek-Equipos Para la Industria Alimentaria 2011, State: 18.11.2011 Source: http://www.comek.com.co/
[16] Alcaldia de Medellin. Cultura E- Produccion de Conservas y Mermeladas 2007, State: 8.12.11 Source: http://www.culturaemedellin.gov.co/sites/Cultura E/CulturaE/Guias_empresariales/01_Produccion_ conservas_mermeladas.pdf
[17] Porter, ME. Competitive advantage: creating and sustaining superior performance: with a new introduction 1998, The Free Press, New York.
[18] Raddar Consumer Knowledge Group, Primer Estudio de Marcas y Estrategias en ColombiaNoviembre 2011, State: 06.01.2012. Source: http://www.raddar.net/index.html

There are 18 citations in total.

Details

Primary Language	Turkish
Subjects	Botany, Structural Biology, Environmental Sciences, Environmental Engineering, Food Engineering, Agricultural, Veterinary and Food Sciences
Journal Section	RESEARCH ARTICLES
Authors	Muhammad Iqbal Muhammad Farhab 0000-0003-2519-6268 Umar Farooq This is me Ayesha Qadry
Publication Date	March 2, 2021
Submission Date	September 1, 2020
Acceptance Date	October 25, 2020
Published in Issue	Year 2021 Volume: 4 Issue: 1

Cite

APA	Iqbal, M., Farhab, M., Farooq, U., Qadry, A. (2021). Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 4(1), 8-16. https://doi.org/10.47495/okufbed.789110
AMA	Iqbal M, Farhab M, Farooq U, Qadry A. Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America. Osmaniye Korkut Ata University Journal of The Institute of Science and Techno. March 2021;4(1):8-16. doi:10.47495/okufbed.789110
Chicago	Iqbal, Muhammad, Muhammad Farhab, Umar Farooq, and Ayesha Qadry. “Passion Fruit Marmalade Recipe With and Without Seeds in Colombia, South America”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4, no. 1 (March 2021): 8-16. https://doi.org/10.47495/okufbed.789110.
EndNote	Iqbal M, Farhab M, Farooq U, Qadry A (March 1, 2021) Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4 1 8–16.
IEEE	M. Iqbal, M. Farhab, U. Farooq, and A. Qadry, “Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America”, Osmaniye Korkut Ata University Journal of The Institute of Science and Techno, vol. 4, no. 1, pp. 8–16, 2021, doi: 10.47495/okufbed.789110.
ISNAD	Iqbal, Muhammad et al. “Passion Fruit Marmalade Recipe With and Without Seeds in Colombia, South America”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4/1 (March 2021), 8-16. https://doi.org/10.47495/okufbed.789110.
JAMA	Iqbal M, Farhab M, Farooq U, Qadry A. Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America. Osmaniye Korkut Ata University Journal of The Institute of Science and Techno. 2021;4:8–16.
MLA	Iqbal, Muhammad et al. “Passion Fruit Marmalade Recipe With and Without Seeds in Colombia, South America”. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 4, no. 1, 2021, pp. 8-16, doi:10.47495/okufbed.789110.
Vancouver	Iqbal M, Farhab M, Farooq U, Qadry A. Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America. Osmaniye Korkut Ata University Journal of The Institute of Science and Techno. 2021;4(1):8-16.