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EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU

Year 2010, Volume: 25 Issue: 2, 89 - 93, 20.08.2010

Abstract

The fertilization of potato (Solanum tuberosum L.) crop in the Andean region of Peru is strongly dependant on local sources of organic matter. A field experiment was set up to evaluate the effect of the application of four composts on some chemical properties and microbial population of an alluvial soil cultivated with potato in the farm community of Sincos (Junin-Peru). Two crop residues: wheat (Triticum aestivum L.) straw and common vetch (Vicia sativa L.) residue were composted with and without the addition of wood ash at 0.41% w/w using mixed farmyard manure. A control without organic matter application was included. Composts were applied at seeding time on plant furrows at a dose of 16.7 t ha-1. The contents of total organic C, labile C, extractable P, total N, NH4+-N, NO3--N, populations of total bacteria, actinomycetes and fungi and microbial activity were evaluated in the soil at harvest time using a complete randomized blocks design. All compost applied significantly increased the contents of organic C, extractable P and total N in the soil compared to control. Labile organic C was significantly increased by all treatments. For the content of N-NO3-; only the compost of mixed residues + ash was similar to control. All composts increased also soil basal respiration and microbial biomass carbon. Composted wheat straw + ash significantly increased soil bacterial population and produced the highest basal respiration rate, followed by compost of the mixture of residues with and without ash. Soil microbial biomass carbon was the highest after application of composted vetch residue + ash.

EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU

Year 2010, Volume: 25 Issue: 2, 89 - 93, 20.08.2010

Abstract

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Details

Primary Language English
Journal Section Soil Science and Plant Nutrition
Authors

S. García This is me

J. Rodríguez This is me

J. Vera This is me

E. Schrevens This is me

Publication Date August 20, 2010
Published in Issue Year 2010 Volume: 25 Issue: 2

Cite

APA García, S., Rodríguez, J., Vera, J., Schrevens, E. (2010). EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU. Anadolu Tarım Bilimleri Dergisi, 25(2), 89-93.
AMA García S, Rodríguez J, Vera J, Schrevens E. EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU. ANAJAS. August 2010;25(2):89-93.
Chicago García, S., J. Rodríguez, J. Vera, and E. Schrevens. “EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU”. Anadolu Tarım Bilimleri Dergisi 25, no. 2 (August 2010): 89-93.
EndNote García S, Rodríguez J, Vera J, Schrevens E (August 1, 2010) EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU. Anadolu Tarım Bilimleri Dergisi 25 2 89–93.
IEEE S. García, J. Rodríguez, J. Vera, and E. Schrevens, “EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU”, ANAJAS, vol. 25, no. 2, pp. 89–93, 2010.
ISNAD García, S. et al. “EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU”. Anadolu Tarım Bilimleri Dergisi 25/2 (August 2010), 89-93.
JAMA García S, Rodríguez J, Vera J, Schrevens E. EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU. ANAJAS. 2010;25:89–93.
MLA García, S. et al. “EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU”. Anadolu Tarım Bilimleri Dergisi, vol. 25, no. 2, 2010, pp. 89-93.
Vancouver García S, Rodríguez J, Vera J, Schrevens E. EFFECT OF COMPOST APPLICATIO O SOIL CHEMICAL A D BIOLOGICAL PROPERTIES U DER POTATO CROP I THE MA TARO VALLEY-PERU. ANAJAS. 2010;25(2):89-93.
Online ISSN: 1308-8769