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Kuzey Kıbrıs’ta sık dikim sisteminde yetiştirilen ‘Picual’ ve ‘Koroneiki’ zeytin çeşitlerinin meyve ve yağ verim ve kaliteleri

Year 2019, Volume: 34 Issue: 2, 107 - 111, 25.06.2019
https://doi.org/10.7161/omuanajas.466015

Abstract

Bu çalışmanın amacı Kuzey Kıbrıs'ta sık dikim sisteminde
yetiştirilen “Picual” ve “Koroneiki” çeşitlerinin zeytin ve yağ verimi ve
kalitesini belirlemektir. Araştırma, Kuzey Kıbrıs'ın batısındaki Güzelyurt
şehrinde, 2013'ten (2'nci büyüme yılı) 2017'ye (6’ıncı büyüme yılı) kadar devam
eden 5 ardışık ürün yılı boyunca gerçekleştirilmiştir. Her iki çeşit de 4 x 2 m
dikim mesafesinde, toplam 1250 ağaç ha-1
'a eşit olacak şekilde
dikilmiştir. Elde edilen sonuçlar, “Koroneiki” çeşidinin “Picual” çeşidinden
daha erkenci olduğunu ve ekimden 2 yıl sonra meyve vermeye başladığını
göstermiştir. Anca, ‘Koroneiki’ye göre daha geç verime yatan ‘Picual’ çeşidi, 5
yıl sonundaki kümülatif verimler incelendiği zaman ‘Koroneiki’yi yakaladığı
görülmüştür. Sonuçlar doğrultusunda ‘Koroneiki’nin yağ veriminin (yaş meyve ağırlığının
%'si) % 21.02'den % 22.67'ye; ‘Picual’ın yağ veriminin ise % 18.47'den %
20.13'e kadar değiştiği belirlenmiştir. ‘Picual’ çeşidinin ‘Koroneiki’ daha
düşük bir yağ verimi (yaş meyve ağırlığının %'si) olmasına karşın, ağaç başına
yağ veriminin (kg) daha yüksek olduğu belirlenmiştir.

References

  • Abenoza, M., Benito, M., Oria, R., Sanchez-Gimeno, A.C. 2014. Quality characterization of the olive oil from var. Tosca 07 grown in a commercial high density orchard. Journal of the American Oil Chemists' Society, 91: 613-622. doi:10.1007/s11746-013-2408-8.
  • Allalout, A., Krichene, D., Methenni, K., Taamalli, A., Daoud, D., Zarrouk, M. 2011. Behavior of super-intensive Spanish and Greek olive cultivars grown in northern Tunisia. Journal of Food Biochemistry, 35: 27-43. doi:10.1111/j.1745-4514.2010.00364.x.
  • Anestiadou, K., Nikoloudakis, N., Hagidimitriou, M., Katsiotis, A. 2017. Monumental olive trees of Cyprus contributed to the establishment of contemporary olive germplasm. Plos One 12(11): e0187697. doi:10.1371/journal.pone.0187697.
  • Barranco, D. 2010. Varieties and rootstocks. In: Barranco, D., Fernández-Escobar, R., Rallo, L. (Eds.), Olive Growing. Juntade Andalucia and Mundi-Prensa, Madrid, pp. 59-82.
  • Barranco, D., Trujillo, I., Rallo, L. 2005. Elaiografía Hispanica. In: Rallo, L., Barranco, D., Caballero, J.M., Del Rio, C., Martin, A., Tous, J., Trujillo, I. (Eds.),Variedades de Olivoen España. Mundi-Prensa, Madrid, pp. 45-231.
  • Bourazanis, G., Roussos, P.A., Argyrokastritis, I., Kosmas, C., Kerkides, P. 2016. Evaluation of the use of treated municipal waste water on the yield, oil quality, free fatty acids’ profile and nutrient levels in olive trees cv Koroneiki, in Greece. Agricultural Water Management, 163: 1-8. doi:10.1016/j.agwat.2015.08.023.
  • Cerretaini, L., Bendini, A., Del Caro, A., Piga, A., Vacca, V., Caboni, M.F., Toschi, T.G. 2006. Preliminary characterization of virgin olive oils obtained from different cultivars in Sardinia. European Food Research Technology, 222: 354-361. doi:10.1007/s00217-005-0088-9.
  • Dag, A., Kerem, Z., Yogev, N., Zipori, I., Lavee, S., Ben-David, E. 2011. Influence of time of harvest and maturity index on olive oil yield and quality. Scientia Horticulturae, 127: 358-366. doi:10.1016/j.scienta.2010.11.008.
  • Egoumenidou, E.R. 2005. The olive tree and olive oil in the traditional life of Cyprus. Cyprus Today. (http://www.aboutcyprus.org.cy/en/the-olive-tree-and-olive-oil-in-the-traditional-life-of-cyprus) (Accessed on 26th of August, 2018).
  • EUC, 1991. European Union Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
  • EUC, 2011. European Union Commission Regulation (EU) No 61/2011 of 24 January 2011 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
  • Farinelli, D., Tombesi, S. 2015. Performance and oil quality of ‘Arbequina’ and four Italian olive cultivars under super high density hedgerow planting system cultivated in central Italy. Scientia Horticulturae, 192: 97-107. doi:10.1016/j.scienta.2015.04.035.
  • Farinelli, D., Ruffolo, M., Boco, M., Tombesi, A. 2012. Yield efficiency and mechanical harvesting with trunk shaker of some international olive cultivars. Acta Horticulturae, 949: 379-384. doi:10.17660/ActaHortic.2012.949.55.
  • Hagagg, L.F., Shahin, M.F.M., Mustafa, N.S., Genaidy, E.A.E., Hassan, H.S.A. 2013. Maximizing fruit quality and quantity of “Picual” olives cultured in North Sinai under saline conditions by using bio-stimulating substances. Middle East Journal of Applied Sciences, 3(1): 1-7.
  • Larbi, A., Ayadi, M., Ben Dhiab, A., Msallem, M., Caballero, J.M. 2011. Olive cultivars suitability for high-density orchards. Spain Journal of Agricultural Research,9: 1279. doi:10.5424/sjar/20110904-062-11.
  • Lozano-Sánchez, J., Segura-Carretero, A., Menendez, J.A., Oliveras-Ferraros, C., Cerretani, L., Fernández-Gutiérrez, A. 2010. Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells. Journal of Agricultural Food Chemistry, 58(18): 9942-9955. doi:10.1021/jf101502q.
  • Mailer, R., Beckingham, C. 2006. Testing olive oil quality: chemical and sensory methods. Primefact, 231:5.
  • Meikle, R.D. 1977. Flora of Cyprus. Vol. 1. The Bentham – Moxon Trust Royal Botanic Gardens, Kew.
  • Menendez, J.A., Papadimitropoulou, A., Vellon, L., Colomerand R., Lupu, R. 2006. A genomic explanation connecting “Mediterranean diet”, olive oil and cancer: Oleic acid, the main monounsaturated fatty acid olive oil, induces formation of inhibitory “PE3 transcription factor -PEA3 DNA binding site” complexes at the Her-2/neu(erB-2) oncogenese promoter in breast, ovarian and stomach cancer cells. European Journal of Cancer, 42: 2425-2432. doi:10.1016/j.ejca.2005.10.016.
  • Ocakoglu, D., Tokatli, F., Ozenand, B., Korel, F. 2009. Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years. Food Chemistry, 113: 401-410. doi:10.1016/j.foodchem.2008.07.057.
  • Orgaz, F., Fereres, E. 1997. Riego. In: Barranco, D., Fernaandez-Escobar, R., Rallo, L. (Eds.), El cultivo del olivo. Mundi-Prensa, Madrid, pp. 251-271.
  • Reboredo-Rodríguez, P., González-Barreiro, C., Cancho-Grande, B., Fregapane, G., Salvadorand, M.D., Simal-Gándara, J. 2015. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv. Food Chemistry, 176: 493-503. doi:10.1016/j.foodchem.2014.12.078.
  • Rodriguesa, N., Casal, S., Peres, A.M., Baptista, P., Bento, A., Martín, H., Asensio-S-Manzanera, M.C., Pereira, J.A. 2018. Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina. Scientia Horticulturae, 238: 222-233. doi:10.1016/j.scienta.2018.04.059.
  • Serra-Majem, L., Ngo De La Cruz, J., Ribas, L., Tur, J.A. 2003. Olive oil and the Mediterranean diet: beyond the rhetoric. European Journal of Clinical Nutrition, 57: 2-7. doi:10.1038/sj.ejcn.1601801.
  • Temime, S.B., Campeol, E., Cioni, P.L., Daoudand, D., Zarrouk, M. 2006. Volatile compounds from Chétoui olive oil and variations induced by growing area. Food Chemistry, 99(2): 315-325. doi:10.1016/j.foodchem.2005.07.046.
  • Tous, J., Romero, A., Hermoso, J.F. 2010. New trends in olive orchard design for continuous mechanical harvesting. Advances in Horticultural Science, 24: 43-52.
  • Tura, D., Gigliotti, C., Pedo, S., Failla, O., Bassiand, D., Serraicco, A. 2007. Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea europea L.) and correlations with oxidative stability. Scientia Horticulturae, 112: 108-119. doi:10.1016/j.scienta.2006.12.036.

Yield and oil quality of ‘Picual’ and ‘Koroneiki’ olive cultivars under high density planting system in Northern Cyprus

Year 2019, Volume: 34 Issue: 2, 107 - 111, 25.06.2019
https://doi.org/10.7161/omuanajas.466015

Abstract






This study aimed to determine olive and oil yield and quality
of ‘Picual’ and ‘Koroneiki’ cultivars grown in high density planting systems in
Northern Cyprus. The research was conducted in the city of Güzelyurt located in
the western part of Northern Cyprus during 5 consecutive crop years from 2013
(2nd growing year) to 2017 (6th growing year). Planting
distance of the two cultivars was adjusted as 4 x 2 m, equalling to 1250 trees
ha-1. Results showed that ‘Koroneiki’ is more promising than
‘Picual’ and it starts fruit bearing 2 years after planting. The ‘Picual’
cultivar was found to be late in fruit bearing, but its yield was noted to be
significantly higher than the ‘Koroneiki’, where the cumulative yield of
‘Picual’ reached ‘Koroneiki’ in two years. Oil yield (% of fruit weight) of
‘Koroneiki’ was found to be varied from 21.02 % to 22.67 % and of ‘Picual’ from
18.47 % to 20.13 %. ‘Picual’ cultivar with less oil yield (% of fruit weight)
than ‘Koroneiki’ noted to have higher oil per tree (kg).


References

  • Abenoza, M., Benito, M., Oria, R., Sanchez-Gimeno, A.C. 2014. Quality characterization of the olive oil from var. Tosca 07 grown in a commercial high density orchard. Journal of the American Oil Chemists' Society, 91: 613-622. doi:10.1007/s11746-013-2408-8.
  • Allalout, A., Krichene, D., Methenni, K., Taamalli, A., Daoud, D., Zarrouk, M. 2011. Behavior of super-intensive Spanish and Greek olive cultivars grown in northern Tunisia. Journal of Food Biochemistry, 35: 27-43. doi:10.1111/j.1745-4514.2010.00364.x.
  • Anestiadou, K., Nikoloudakis, N., Hagidimitriou, M., Katsiotis, A. 2017. Monumental olive trees of Cyprus contributed to the establishment of contemporary olive germplasm. Plos One 12(11): e0187697. doi:10.1371/journal.pone.0187697.
  • Barranco, D. 2010. Varieties and rootstocks. In: Barranco, D., Fernández-Escobar, R., Rallo, L. (Eds.), Olive Growing. Juntade Andalucia and Mundi-Prensa, Madrid, pp. 59-82.
  • Barranco, D., Trujillo, I., Rallo, L. 2005. Elaiografía Hispanica. In: Rallo, L., Barranco, D., Caballero, J.M., Del Rio, C., Martin, A., Tous, J., Trujillo, I. (Eds.),Variedades de Olivoen España. Mundi-Prensa, Madrid, pp. 45-231.
  • Bourazanis, G., Roussos, P.A., Argyrokastritis, I., Kosmas, C., Kerkides, P. 2016. Evaluation of the use of treated municipal waste water on the yield, oil quality, free fatty acids’ profile and nutrient levels in olive trees cv Koroneiki, in Greece. Agricultural Water Management, 163: 1-8. doi:10.1016/j.agwat.2015.08.023.
  • Cerretaini, L., Bendini, A., Del Caro, A., Piga, A., Vacca, V., Caboni, M.F., Toschi, T.G. 2006. Preliminary characterization of virgin olive oils obtained from different cultivars in Sardinia. European Food Research Technology, 222: 354-361. doi:10.1007/s00217-005-0088-9.
  • Dag, A., Kerem, Z., Yogev, N., Zipori, I., Lavee, S., Ben-David, E. 2011. Influence of time of harvest and maturity index on olive oil yield and quality. Scientia Horticulturae, 127: 358-366. doi:10.1016/j.scienta.2010.11.008.
  • Egoumenidou, E.R. 2005. The olive tree and olive oil in the traditional life of Cyprus. Cyprus Today. (http://www.aboutcyprus.org.cy/en/the-olive-tree-and-olive-oil-in-the-traditional-life-of-cyprus) (Accessed on 26th of August, 2018).
  • EUC, 1991. European Union Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
  • EUC, 2011. European Union Commission Regulation (EU) No 61/2011 of 24 January 2011 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
  • Farinelli, D., Tombesi, S. 2015. Performance and oil quality of ‘Arbequina’ and four Italian olive cultivars under super high density hedgerow planting system cultivated in central Italy. Scientia Horticulturae, 192: 97-107. doi:10.1016/j.scienta.2015.04.035.
  • Farinelli, D., Ruffolo, M., Boco, M., Tombesi, A. 2012. Yield efficiency and mechanical harvesting with trunk shaker of some international olive cultivars. Acta Horticulturae, 949: 379-384. doi:10.17660/ActaHortic.2012.949.55.
  • Hagagg, L.F., Shahin, M.F.M., Mustafa, N.S., Genaidy, E.A.E., Hassan, H.S.A. 2013. Maximizing fruit quality and quantity of “Picual” olives cultured in North Sinai under saline conditions by using bio-stimulating substances. Middle East Journal of Applied Sciences, 3(1): 1-7.
  • Larbi, A., Ayadi, M., Ben Dhiab, A., Msallem, M., Caballero, J.M. 2011. Olive cultivars suitability for high-density orchards. Spain Journal of Agricultural Research,9: 1279. doi:10.5424/sjar/20110904-062-11.
  • Lozano-Sánchez, J., Segura-Carretero, A., Menendez, J.A., Oliveras-Ferraros, C., Cerretani, L., Fernández-Gutiérrez, A. 2010. Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells. Journal of Agricultural Food Chemistry, 58(18): 9942-9955. doi:10.1021/jf101502q.
  • Mailer, R., Beckingham, C. 2006. Testing olive oil quality: chemical and sensory methods. Primefact, 231:5.
  • Meikle, R.D. 1977. Flora of Cyprus. Vol. 1. The Bentham – Moxon Trust Royal Botanic Gardens, Kew.
  • Menendez, J.A., Papadimitropoulou, A., Vellon, L., Colomerand R., Lupu, R. 2006. A genomic explanation connecting “Mediterranean diet”, olive oil and cancer: Oleic acid, the main monounsaturated fatty acid olive oil, induces formation of inhibitory “PE3 transcription factor -PEA3 DNA binding site” complexes at the Her-2/neu(erB-2) oncogenese promoter in breast, ovarian and stomach cancer cells. European Journal of Cancer, 42: 2425-2432. doi:10.1016/j.ejca.2005.10.016.
  • Ocakoglu, D., Tokatli, F., Ozenand, B., Korel, F. 2009. Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years. Food Chemistry, 113: 401-410. doi:10.1016/j.foodchem.2008.07.057.
  • Orgaz, F., Fereres, E. 1997. Riego. In: Barranco, D., Fernaandez-Escobar, R., Rallo, L. (Eds.), El cultivo del olivo. Mundi-Prensa, Madrid, pp. 251-271.
  • Reboredo-Rodríguez, P., González-Barreiro, C., Cancho-Grande, B., Fregapane, G., Salvadorand, M.D., Simal-Gándara, J. 2015. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv. Food Chemistry, 176: 493-503. doi:10.1016/j.foodchem.2014.12.078.
  • Rodriguesa, N., Casal, S., Peres, A.M., Baptista, P., Bento, A., Martín, H., Asensio-S-Manzanera, M.C., Pereira, J.A. 2018. Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina. Scientia Horticulturae, 238: 222-233. doi:10.1016/j.scienta.2018.04.059.
  • Serra-Majem, L., Ngo De La Cruz, J., Ribas, L., Tur, J.A. 2003. Olive oil and the Mediterranean diet: beyond the rhetoric. European Journal of Clinical Nutrition, 57: 2-7. doi:10.1038/sj.ejcn.1601801.
  • Temime, S.B., Campeol, E., Cioni, P.L., Daoudand, D., Zarrouk, M. 2006. Volatile compounds from Chétoui olive oil and variations induced by growing area. Food Chemistry, 99(2): 315-325. doi:10.1016/j.foodchem.2005.07.046.
  • Tous, J., Romero, A., Hermoso, J.F. 2010. New trends in olive orchard design for continuous mechanical harvesting. Advances in Horticultural Science, 24: 43-52.
  • Tura, D., Gigliotti, C., Pedo, S., Failla, O., Bassiand, D., Serraicco, A. 2007. Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea europea L.) and correlations with oxidative stability. Scientia Horticulturae, 112: 108-119. doi:10.1016/j.scienta.2006.12.036.
There are 27 citations in total.

Details

Primary Language English
Journal Section Horticultural Sciences
Authors

İbrahim Kahramanoglu 0000-0002-6074-6395

Publication Date June 25, 2019
Acceptance Date January 24, 2019
Published in Issue Year 2019 Volume: 34 Issue: 2

Cite

APA Kahramanoglu, İ. (2019). Yield and oil quality of ‘Picual’ and ‘Koroneiki’ olive cultivars under high density planting system in Northern Cyprus. Anadolu Tarım Bilimleri Dergisi, 34(2), 107-111. https://doi.org/10.7161/omuanajas.466015
AMA Kahramanoglu İ. Yield and oil quality of ‘Picual’ and ‘Koroneiki’ olive cultivars under high density planting system in Northern Cyprus. ANAJAS. June 2019;34(2):107-111. doi:10.7161/omuanajas.466015
Chicago Kahramanoglu, İbrahim. “Yield and Oil Quality of ‘Picual’ and ‘Koroneiki’ Olive Cultivars under High Density Planting System in Northern Cyprus”. Anadolu Tarım Bilimleri Dergisi 34, no. 2 (June 2019): 107-11. https://doi.org/10.7161/omuanajas.466015.
EndNote Kahramanoglu İ (June 1, 2019) Yield and oil quality of ‘Picual’ and ‘Koroneiki’ olive cultivars under high density planting system in Northern Cyprus. Anadolu Tarım Bilimleri Dergisi 34 2 107–111.
IEEE İ. Kahramanoglu, “Yield and oil quality of ‘Picual’ and ‘Koroneiki’ olive cultivars under high density planting system in Northern Cyprus”, ANAJAS, vol. 34, no. 2, pp. 107–111, 2019, doi: 10.7161/omuanajas.466015.
ISNAD Kahramanoglu, İbrahim. “Yield and Oil Quality of ‘Picual’ and ‘Koroneiki’ Olive Cultivars under High Density Planting System in Northern Cyprus”. Anadolu Tarım Bilimleri Dergisi 34/2 (June 2019), 107-111. https://doi.org/10.7161/omuanajas.466015.
JAMA Kahramanoglu İ. Yield and oil quality of ‘Picual’ and ‘Koroneiki’ olive cultivars under high density planting system in Northern Cyprus. ANAJAS. 2019;34:107–111.
MLA Kahramanoglu, İbrahim. “Yield and Oil Quality of ‘Picual’ and ‘Koroneiki’ Olive Cultivars under High Density Planting System in Northern Cyprus”. Anadolu Tarım Bilimleri Dergisi, vol. 34, no. 2, 2019, pp. 107-11, doi:10.7161/omuanajas.466015.
Vancouver Kahramanoglu İ. Yield and oil quality of ‘Picual’ and ‘Koroneiki’ olive cultivars under high density planting system in Northern Cyprus. ANAJAS. 2019;34(2):107-11.
Online ISSN: 1308-8769