Salisilik Asit Uygulamalarının Tuz Stresi Altındaki Arpa (Hordeum vulgare L.) Çeşitlerinde Çimlenme ve Tohum Özellikleri Üzerine Etkisinin Belirlenmesi

Year 2022, , 119 - 134, 31.12.2022

Ferda Özkorkmaz , Fatih Öner

https://doi.org/10.54370/ordubtd.1143106

Cited By: 2

Abstract

Ordu Üniversitesi Ziraat Fakültesi Tarla Bitkileri Laboratuvarında 2022 yılında yürütülen bu çalışmada tuz stresi altındaki arpa çeşitlerinde salisilik asit uygulamalarının çimlenme ve tohum özellikleri üzerine etkilerinin belirlenmesi amaçlanmıştır. Bitki materyali olarak 3 farklı arpa çeşidi (Larende, Beyşehir, Kral) kullanılmıştır. Dört farklı tuz konsantrasyonu (0-50-100-150 mM) ve dört farklı salisilik asit konsantrasyonu (0-0.25-0.5-1 mM) arpa tohumlarına uygulanmıştır. Araştırma, tesadüf parsellerinde faktöriyel deneme desenine göre üç tekrarlı olarak yürütülmüştür. Araştırmada çimlenme oranı (%), çimlenme süresi (gün), toplam yaş ve kuru ağırlıK (g), radikula yaş ve kuru ağırlığı (g), koleoptil yaş ve kuru ağırlığı (g), radikula uzunluk (mm) ve koleoptil uzunluk (mm) değerleri hesaplanmıştır. Çalışma sonucunda tüm uygulamalarda en iyi sonuç veren çeşitler Larende ve Beyşehir arpa çeşitleri olmuştur. Tuz dozlarının artmasıyla birlikte hemen hemen incelenen tüm parametrelerde olumsuz yönde değişiklikler meydana gelmiş, salisilik asit uygulamalarıyla ile bu olumsuz değişiklikler tamamen ortadan kaldırılamasa da etkileri azaltılmıştır. Tuzun özellikle 150 mM dozu en kritik değişikliklerin meydana geldiği tuz dozu olarak belirlenmiştir.

Keywords

arpa, çimlenme, salisilik asit, tuz stresi

Determination of the Effects of Salicylic Acid Treatments on Germination and Seed Properties of Barley (Hordeum vulgare L.) Cultivars under Salt Stress

Abstract

In this study, which was carried out in laboratory of department of Field Crops of Ordu University Faculty of Agriculture in 2022, it was aimed to determine the effects of salicylic acid applications on germination and seed characteristics of barley varieties under different salt stress. Three different barley varieties (Larende, Beyşehir, Kral) were used as plant material. Four different salt concentrations (0-50-100-150 mM) and four different salicylic acid concentrations (0-0.25-0.5-1 mM) were applied to barley seeds. The experiment was established the factorial design in randomized plots with 3 replications In the study, germination rate (%), germination time (days), total fresh and dry weight (g), radicular fresh and dry weight (g), coleoptile fresh and dry weight (g), radicular length (mm) and coleoptile length (mm) values were calculated. As a result of the study, Larende and Beyşehir barley cultivars were the varieties that gave the best results in all applications. Negative changes occurred in almost all the parameters examined with the increase in salt doses, and although these negative changes could not be completely eliminated with salicylic acid applications, their effects were reduced. In particular, the 150 mM dose of salt was determined as the salt dose at which the most critical changes occurred.

Keywords

salicylic acid, salt stress, barley, germination

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