Abstract
Dünya üzerinde farklı beslenme
alışkanlıklarının ve bunların kronik hastalıklarla ilişkisinin araştırılması,
besin maddelerinin yeri ve etkinliği ile ilgili önemli bilgilerin edinilmesini
sağlayabilir. Akdeniz Diyeti, sağlık durumuna katkıda bulunan sağlıklı bir
beslenme modelidir. Çalışmamızla birlikte amacımız Akdeniz Diyeti Bağlılık
Ölçeği’nin Türkçe’ye uyarlanması ve güvenilirliğinin değerlendirilmesidir. Akdeniz
Diyeti Bağlılık Ölçeği 14 sorudan oluşan bir ankettir. Çalışma 2 aşamada
tamamlanmış olup; ilk olarak İngilizce olan aslından Türkçe’ ye çevrilmiştir.
İkinci adımda ise Türkçe ölçeğin güvenilirliği belirlenmiştir. Çalışma
Eskişehir Osmangazi Üniversitesi Klinik Uygulamalar ve Araştırma Hastanesi Aile
Hekimliği Polikliniğinde yürütülmüştür. Çalışmaya 71 kişi alınmıştır. Katılımcıların
%42.25’inin (n=30) toplam puanı 7 ve üzerinde olup Akdeniz diyeti uyumları
varken, %57.75’inin (n=41) toplam puanı 7’nin altında olup Akdeniz diyeti
uyumlarının olmadığı saptanmıştır. Ölçeğin Cronbach Alpha katsayısı 0,829 olup
bu değer ölçeğin güvenilir olduğunu gösterir. Çalışmamız, Akdeniz Diyeti
Bağlılık Ölçeği’nin Türkçe’ye uyarlanmış halinin güvenilir olduğunu
göstermektedir.
References
- 1. Veglia F, Baldassarre D, de Faire U, Kurl S, Smit AJ, Rauramaa R, et al. A priori-defined Mediterranean-like dietary pattern predicts cardiovascular events better in north Europe than in Mediterranean countries. International Journal of Cardiology. 2018.
- 2. Tanaka T, Talegawkar SA, Jin Y, Colpo M, Ferrucci L, Bandinelli S. Adherence to a Mediterranean diet protects from cognitive decline in the invecchiare in Chianti study of aging. Nutrients. 2018; 10(12):2007.
- 3. Akbulut G. Metabolik sendroma genel bakış ve tıbbi beslenme tedavisinde güncel yaklaşımlar. Türkiye Klinikleri Cardiovascular Sciences. 2012; 24(3): 231-8.
- 4. Bolluk S, Tek Acar N. Alzheimer’dan korunmada Akdeniz diyeti. Akad Geriatri Dergisi. 2014; 6: 55-61.
- 5. Baik I, Abbott RD, Curb JD, Shin C. Intake of fish and n-3 fatty acids and future risk of metabolic syndrome. Journal of The American Dietetic Association. 2010; 110(7):1018-26.
- 6. Martínez-González MÁ, et al. Cohort profile: design and methods of the PREDIMED study. International Journal of Epidemiology. 2012 ;41(2):377-85.
- 7. Schröder H, et al. A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. The Journal of Nutrition. 2011;141(6):1140-5.
- 8. León-Muñoz LM, Guallar-Castillón P, Garciani A, López-García E, Mesas AE, Aguilera MT, et al. Adherence to the Mediterranean diet pattern has declined in Spanish adults. The Journal of Nutrition. 2012;142:1843-50.
- 9. Bland JM, Altman DG. Statistics notes: Cronbach's alpha. British Medical Journal. 1997;314(7080): 572.
- 10. Benjamin EJ. Virani SS. Callaway CW. Chamberlain AM. Chang AR. Cheng S,et al. Heart disease and stroke statistics-2018 update: A report from the American heart association. Circulation. 2018; 137: 67–492.
- 11. Casas R, Castro-Barquero S, Estruch R, Sacanella E. Nutrition and cardiovascular health. International Journal of Molecular Sciences. 2018; 19(12): 3988.
- 12. Pergola GD, D’Alessandro A. Influence of Mediterranean diet on blood pressure. Nutrients. 2018; 10(11): 1700.
- 13. Papadaki A, Johnson L, Toumpakari Z, England C, Rai M, Toms S, et al. Validation of the English version of the 14-Item Mediterranean diet adherence screener of the PREDIMED study, in people at high cardiovascular risk in the UK. Nutrients, 2018; 10(2): 138.
- 14. Radd-Vagenas S, et al. Validity of the Mediterranean diet and Culinary index (MediCul) for online assessment of adherence to the ‘Traditional’diet and aspects of cuisine in older adults. Nutrients. 2018; 10(12): 1913.
Abstract
Investigating the different
dietary habits and their relationship with chronic diseases in the world can
provide important information about the place and effectiveness of nutrients.
The Mediterranean Diet is a healthy nutrition model that contributes to health
status. The aim of our study is to adapt the Mediterranean Diet Adherence Scale
(MEDAS) to Turkish and to evaluate its reliability. Mediterranean Diet
Adherence Scale is a questionnaire, consists of 14 questions. Study was
completed in 2 stages; firstly original English questionirre was translated
into Turkish. In the second step, the reliability of the Turkish scale was
determined. The study was carried out in Eskişehir Osmangazi University
Clinical Applications and Research Hospital Family Medicine Clinic. 71 people
were included in the study. While 42.25% (n = 30) of the participants had a
total score of 7 and over, they had a Mediterranean diet match, 57.75% (n = 41)
had a total score of less than 7, and no Mediterranean diet match. The Cronbach
Alpha coefficient of the scale is 0.829, which indicates that the scale is
reliable. Our study shows that the Turkish adaptation scale of Mediterranean
Diet is reliable.
References
- 1. Veglia F, Baldassarre D, de Faire U, Kurl S, Smit AJ, Rauramaa R, et al. A priori-defined Mediterranean-like dietary pattern predicts cardiovascular events better in north Europe than in Mediterranean countries. International Journal of Cardiology. 2018.
- 2. Tanaka T, Talegawkar SA, Jin Y, Colpo M, Ferrucci L, Bandinelli S. Adherence to a Mediterranean diet protects from cognitive decline in the invecchiare in Chianti study of aging. Nutrients. 2018; 10(12):2007.
- 3. Akbulut G. Metabolik sendroma genel bakış ve tıbbi beslenme tedavisinde güncel yaklaşımlar. Türkiye Klinikleri Cardiovascular Sciences. 2012; 24(3): 231-8.
- 4. Bolluk S, Tek Acar N. Alzheimer’dan korunmada Akdeniz diyeti. Akad Geriatri Dergisi. 2014; 6: 55-61.
- 5. Baik I, Abbott RD, Curb JD, Shin C. Intake of fish and n-3 fatty acids and future risk of metabolic syndrome. Journal of The American Dietetic Association. 2010; 110(7):1018-26.
- 6. Martínez-González MÁ, et al. Cohort profile: design and methods of the PREDIMED study. International Journal of Epidemiology. 2012 ;41(2):377-85.
- 7. Schröder H, et al. A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. The Journal of Nutrition. 2011;141(6):1140-5.
- 8. León-Muñoz LM, Guallar-Castillón P, Garciani A, López-García E, Mesas AE, Aguilera MT, et al. Adherence to the Mediterranean diet pattern has declined in Spanish adults. The Journal of Nutrition. 2012;142:1843-50.
- 9. Bland JM, Altman DG. Statistics notes: Cronbach's alpha. British Medical Journal. 1997;314(7080): 572.
- 10. Benjamin EJ. Virani SS. Callaway CW. Chamberlain AM. Chang AR. Cheng S,et al. Heart disease and stroke statistics-2018 update: A report from the American heart association. Circulation. 2018; 137: 67–492.
- 11. Casas R, Castro-Barquero S, Estruch R, Sacanella E. Nutrition and cardiovascular health. International Journal of Molecular Sciences. 2018; 19(12): 3988.
- 12. Pergola GD, D’Alessandro A. Influence of Mediterranean diet on blood pressure. Nutrients. 2018; 10(11): 1700.
- 13. Papadaki A, Johnson L, Toumpakari Z, England C, Rai M, Toms S, et al. Validation of the English version of the 14-Item Mediterranean diet adherence screener of the PREDIMED study, in people at high cardiovascular risk in the UK. Nutrients, 2018; 10(2): 138.
- 14. Radd-Vagenas S, et al. Validity of the Mediterranean diet and Culinary index (MediCul) for online assessment of adherence to the ‘Traditional’diet and aspects of cuisine in older adults. Nutrients. 2018; 10(12): 1913.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Health Care Administration |
| Journal Section | ORİJİNAL MAKALE |
| Authors | |
| Publication Date | March 17, 2020 |
| Published in Issue | Year 2020 Volume: 42 Issue: 2 |