The Effect on the Quality of Life and Metabolic Control of Nutritional Literacy in Individuals with Diabetes Mellitus
Abstract
Materials and Methods: This descriptive and cross-sectional study was conducted with 423 individuals with diabetes in a family health center operating in a city center in northwest of Turkey between November 2020 and April 2021. The data were collected using the “Socio-demographic and health-related data form”, “Evaluation instrument of nutrition literacy on adults” and “The World Organization-Five Well-being index”. Metabolic control was evaluated using the results of Hemoglobin A1C, fasting blood glucose, cholesterol, triglyceride, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, and body mass index.
Results: It was found that there was a high and positive significant correlation between nutritional literacy with quality of life and high-density lipoprotein cholesterol, there was a high and negative significant correlation between nutritional literacy and body mass index, hemoglobin A1C, fasting blood glucose, and cholesterol of individuals with diabetes.
Conclusion: It was found that there was a high and positive significant correlation between nutritional literacy with quality of life and high-density lipoprotein cholesterol, there was a high and negative significant correlation between nutritional literacy and body mass index, hemoglobin A1C, fasting blood glucose, and cholesterol of individuals with diabetes.
Keywords
References
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Details
Primary Language
English
Subjects
Health Care Administration
Journal Section
Research Article
Publication Date
March 1, 2022
Submission Date
May 18, 2021
Acceptance Date
January 29, 2022
Published in Issue
Year 2022 Volume: 7 Number: 1
Cited By
The association between medication adherence and quality of life in patients with diabetes receiving primary healthcare centers: A cross-sectional study
Turkish Journal of Family Medicine and Primary Care
https://doi.org/10.21763/tjfmpc.1312415