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Siyah çay, yeşil çay ve tarhun çayı kullanarak bakır oksit nanoparçacıkların yeşil sentezi ve metilen mavisi için fotokatalitik aktivitelerinin araştırılması

Year 2022, Volume: 28 Issue: 7, 955 - 962, 30.12.2022

Abstract

Bu çalışmada, bakır oksit nanopartiküller (CuO-NP'ler), siyah çay (BT), yeşil çay (GT) ve tarhun çayı (TT) sulu ekstraktları kullanılarak biyosentez yoluyla elde edildi. Bitkilerin yapraklarından elde edilen ekstrelerin indirgeme mekanizmasına etkisi araştırılmıştır. Bitkilerden elde edilen ekstraktlarda indirgeyici ajan olarak kullanılan polifenol miktarı Folin-Ciocalteu'nun yöntemine göre belirlendi. BT, GT ve TT ekstrelerinin toplam fenolik asit miktarları sırasıyla 59.18, 42.81 ve 49.83 mg/L olarak bulundu. Bu özütler kullanılarak sentezlenen CuO-NP'lerin özellikleri UV-görünür spektroskopi, Fourier kızılötesi dönüşüm spektroskopisi (FTIR), Taramalı Elektron Mikroskobu (SEM), Enerji Dağıtıcı X-ışını spektroskopisi (EDX) ve Atomik Kuvvet Mikroskobu (AFM) analizi ile incelenmiştir. Ayrıca hazırlanan CuONP'ler metilen mavisi (MB) gideriminde fotokatalizör olarak kullanılmıştır. AFM sonuçlarına göre, CuO-NP'lerin ortalama boyutu 10 ila 12 nm arasında belirlendi. Fotokatalitik aktivite ile ilgili olarak, BT, GT ve TT'den hazırlanan CuO-NP'ler sırasıyla 360 dk. da % 89, % 87 ve %90 oranında boyayı giderdi. Fotokatalitik giderim çalışmasında reaksiyon kinetiği sıfır, birinci ve ikinci dereceden kinetik ile incelendi.

References

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  • [23] Udayabhanu, Nethravathi PC, Pawan Kumar MA, Suresh D, Lingaraju K, Rajanaika H, Nagabhushana H, Sharma SC. “Tinospora cordifolia mediated facile green synthesis of cupric oxide Nanoparticles and their photocatalytic, antioxidant and antibacterial properties”. Materials Science in Semiconductor Processing, 33, 81-88, 2015.
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  • [29] Fathima JB, Pugazhendhi A, Oves M, Venis R. “Synthesis of eco-friendly copper nanoparticles for augmentation of catalytic degradation of organic dyes”. Journal of Molecular Liquids, 260, 1-8, 2018.
  • [30] Mohan S, Singh Y, Kumar Verma D, Hasan SH, “Synthesis of CuO nanoparticles through greenroute using Citrus limon juice and its application asnanosorbent for Cr(VI) remediation: Processoptimization with RSM and ANN-GA based model”. Process Safety and Environmental Protection, 96, 156-166, 2015.
  • [31] Sankar R, Manikandan P, Malarvizhi V, Fathima T, Shivashangari KS, Ravikumar V. “Green synthesis of colloidal copper oxide nanoparticles using Carica papaya and its application in photocatalytic dye degradation”, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 121, 746-750, 2014.
  • [32] Kannan K, Radhika D, Vijayalakshmi S, Sadasivuni KK, Ojiaku AA, Verma U. “Facile fabrication of CuO nanoparticles via microwave-assisted method: photocatalytic, antimicrobial and anticancer enhancing performance”. International Journal of Environmental Analytical Chemistry, 102(5), 1095-1108, 2022.
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Green synthesis of copper oxide nanoparticles using black, green and tarragon tea and investigation of their photocatalytic activity for methylene blue

Year 2022, Volume: 28 Issue: 7, 955 - 962, 30.12.2022

Abstract

In this study, copper oxide nanoparticles (CuO-NPs) were obtained by biosynthesis using aqueous extracts of black tea (BT), green tea (GT) and tarragon tea (TT). The effect of extracts from leaves of plants on the reduction mechanism has been investigated. The amount of polyphenol as using reducing agent in the extracts from the plants was determined according to the Folin-Ciocalteu’s method. Total phenolic acid amounts of the extracts of BT, GT and TT were found as 59.18, 42.81 and 49.83 mg/L, respectively. Properties of synthesized CuO-NPs using these extracts were examined by UV-visible spectroscopy, Fourier infrared transformation spectroscopy (FTIR), Scanning Electron Microscopy (SEM), Energy Dispersive X-ray spectroscopy (EDX) and Atomic Force Microscopy (AFM) analysis. In addition, prepared CuO-NPs were used in methylene blue (MB) removal as a photocatalyst. According to AFM results, average size of CuO-NPs was determined ranging from 10 to 12 nm. Regarding photocatalytic activity, prepared CuO-NPs from BT, GT and TT removed 89%, 87% and 90% of dye in 360 min, respectively. In the photocatalytic removal study, the reaction kinetics were investigated with zero, first and second order kinetics.

References

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  • [2] Acedo-Mendoza AG, Infantes-Molina A, Vargas-Hernandez D, Chavez-Sanchez CA, Rodríguez-Castellon E, TanoriCordova JC. “Photodegradation of methylene blue and methyl orange with CuO supported on ZnO photocatalysts: The effect of copper loading and reaction temperature”. Materials Science in Semiconductor Processing, 119, 105257, 1-12, 2020.
  • [3] Mali SC, Dhaka A, Githala CK, Triverdi R. “Green synthesis of copper nanoparticles using Celastrus paniculatus Willd. leaf extract and their photocatalytic and antifungal properties”. Biotechnology Reports, 27, 1-9, 2020.
  • [4] Issaabadi Z, Nasrollahzadeh M, Sajadi SM. “Green synthesis of the copper nanoparticles supported on bentonite and investigation of its catalytic activity”. Journal of Cleaner Production, 142, 3584-3591, 2017.
  • [5] Al-Aoh HA, Mihaina IAM, Alsharif MA, Darwish AAA, Rashad M, Mustafa SK, Aljohani MMH, Al-Duais MA, AlShehri HS. “Removal of methylene blue from synthetic wastewater by the selected metallic oxides nanoparticles adsorbent: equilibrium, kinetic and thermodynamic studies”. Chemical Engineering Communications, 207(12), 1719-1735, 2019.
  • [6] Sharma S, Kumar K. “Aloe-vera leaf extract as a green agent for the synthesis of CuO nanoparticles inactivating bacterial pathogens and dye”. Journal of Dispersıon Science and Technology, 42(13), 1950-1962, 2021.
  • [7] Wan X, Yang J, Huang X, Tie S, Lan S. “A high-performance room temperature thermocatalyst Cu2O/ Ag0@Ag-NPs for dye degradation under dark condition”. Journal of Alloys and Compounds, 785, 398-409, 2019.
  • [8] Güner KE, Çağlar B. “Synthesis, characterization and photocatalytic activity of CuxZn(1-x)O nanoparticles decorated kaolinite nanocomposite”. Erzincan University Journal of Science and Technology, 13(2), 369-383 2020.
  • [9] Reznickova A, Orendac M, Kolska Z, Cizmar E, Dendisova M, Svorcik V. “Copper nanoparticles functionalized PE: Preparation, characterization and magnetic properties”. Applied Surface Science, 390, 728-734, 2016.
  • [10] Aziz WJ, Abid MA, Hussein EH. “Biosynthesis of CuO nanoparticles and synergistic antibacterial activity using mint leaf extract”. Materials Technology, 35(8), 447-451, 2019.
  • [11] Xiong J, Wang Y, Xue Q, Wu X. “Synthesis of highly stable dispersions of nanosized copper particles using L-ascorbic acid”. Green Chemistry, 13, 900-904, 2011.
  • [12] Sankar R, Rahman PKSM, Varunkumar K, Anusha C, Kalaiarasi A, Shivashangari KS, Ravikumar, V. “Facile synthesis of Curcuma longa tuber powder engineered metal nanoparticles for bioimaging applications”. Journal of Molecular Structure, 1129, 8-16, 2017.
  • [13] Çetinkaya S, Kütük N. “Green Synthesis of Iron Oxide Nanoparticles Using Black Tea Extract and Investigation of Its Properties”. Materials Focus, 7(3), 316-320, 2018.
  • [14] Sharma JK, Akhtar MS, Ameen S, Srivastava P, Singh G. “Green synthesis of CuO nanoparticles with leaf extract of Calotropis gigantea and its dye-sensitized solar cells applications”. Journal of Alloys and Compounds, 632, 321-325, 2015.
  • [15] Wang X, Hao L, Zhang C, Chen J, Zhang P. “High efficient anti-cancer drug delivery systems using tea polyphenols reduced and functionalized graphene oxide”. Journal of Biomaterials applications, 31(8), 1108-1122, 2017.
  • [16] Yugandhar P, Vasavi T, Rao YJ, Devi PUM, Narasimha G, Savithramma N. “Cost Effective, Green Synthesis of Copper Oxide Nanoparticles Using Fruit Extract of Syzygium alternifolium (Wt.) Walp., Characterization and Evaluation of Antiviral Activity”. Journal of Cluster Science, 29, 743-755, 2018.
  • [17] Tosun İ, Karadeniz B. “The Antioxidant Activities of Tea and Tea Phenolics”. Journal of Faculty of Agricultural, OMU, 20(1), 78-83, 2005.
  • [18] Behbahani BA, Shanhidi F, Yazdi FY, Mortazavi SA, Mohebbi M. “Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil”. Food Measure, 11, 847-863, 2017.
  • [19] Khezrilu Bandli J, Heidari R. “The evaluation of antioxidant activities and phenolic compounds in leaves and ınflorescence of artemisia dracunculus L. by HPLC”. Journal of Medicinal Plants, 13(51), 41-50, 2014.
  • [20] Bouazizi N, Bargougui R, Oueslati A, Benslama R. “Effect of synthesis time on structural, optical and electrical properties of CuO nanoparticles synthesized by reflux condensation method”. Advanced Materials Letters, 6(2), 158-164, 2015.
  • [21] Mohamed EA. “Green synthesis of copper & copper oxide nanoparticles using the extract of seedless dates”. Heliyon, 6, 1-6, 2020.
  • [22] Gyidan AY, Al-Antary T, Awwad AM, “Green synthesis of copper oxide nanoparticles using Punica granatum peels extract: Effect on green peach Aphid”. Environmental Nanotechnology, Monitoring and Management, 6, 95-98, 2016.
  • [23] Udayabhanu, Nethravathi PC, Pawan Kumar MA, Suresh D, Lingaraju K, Rajanaika H, Nagabhushana H, Sharma SC. “Tinospora cordifolia mediated facile green synthesis of cupric oxide Nanoparticles and their photocatalytic, antioxidant and antibacterial properties”. Materials Science in Semiconductor Processing, 33, 81-88, 2015.
  • [24] Rajesh KM, Ajitha B, Reddy YAK, Suneetha Y, Reddy PS. “Assisted green synthesis of copper nanoparticles using Syzygium aromaticum bud extract: Physical, optical and antimicrobial properties”. Optik, 154, 593-600, 2018.
  • [25] Nasrollahzadeh M, Maham M, Sajadi SM. “Green synthesis of CuO nanoparticles by aqueous extract of Gundelia tournefortii and evaluation of their catalytic activity for the synthesis of N-monosubstituted ureas and reduction of 4-nitrophenol”. Journal of Colloid and Interface Science, 455, 245-253, 2015.
  • [26] Nasrollahzadeh M, Sajadi SM, Rostami-Vartooni A, Hussin SM. “Green synthesis of CuO nanoparticles using aqueous extract of Thymus vulgaris L. leaves and their catalytic performance for N-arylation of indoles and amines”. Journal of Colloid and Interface Science, 466, 113-119, 2016.
  • [27] Valli G, Suganya M. “Biogenic synthesis of copper nanoparticles using Delonix elata flower extract”. Journal of Chemical and Pharmaceutical Research, 7(5), 776-779, 2015.
  • [28] Jayandran M, Haneefa MM, Balasubramanian V. “Green synthesis of copper nanoparticles using natural reducer and stabilizer and an evaluation of antimicrobial activity. Journal of Chemical and Pharmaceutical Research, 7(2), 251-259, 2015.
  • [29] Fathima JB, Pugazhendhi A, Oves M, Venis R. “Synthesis of eco-friendly copper nanoparticles for augmentation of catalytic degradation of organic dyes”. Journal of Molecular Liquids, 260, 1-8, 2018.
  • [30] Mohan S, Singh Y, Kumar Verma D, Hasan SH, “Synthesis of CuO nanoparticles through greenroute using Citrus limon juice and its application asnanosorbent for Cr(VI) remediation: Processoptimization with RSM and ANN-GA based model”. Process Safety and Environmental Protection, 96, 156-166, 2015.
  • [31] Sankar R, Manikandan P, Malarvizhi V, Fathima T, Shivashangari KS, Ravikumar V. “Green synthesis of colloidal copper oxide nanoparticles using Carica papaya and its application in photocatalytic dye degradation”, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 121, 746-750, 2014.
  • [32] Kannan K, Radhika D, Vijayalakshmi S, Sadasivuni KK, Ojiaku AA, Verma U. “Facile fabrication of CuO nanoparticles via microwave-assisted method: photocatalytic, antimicrobial and anticancer enhancing performance”. International Journal of Environmental Analytical Chemistry, 102(5), 1095-1108, 2022.
  • [33] Mandava K, Kadimcharla K, Keesara NR, Fatima SN, Bommena Bathcu PUR, “Green synthesis of stable copper nanoparticles and synergistic activity with antibiotics”. Indian Journal of Pharmaceutical Sciences, 79(5), 695-700, 2017.
  • [34] Maurya S, Singh D. “Quantitative analysis of total phenolic content in adhatoda vasica nees extracts”. International Journal of PharmTech Research, 2(4), 2403-2406, 2010.
  • [35] Vidovix TB, Quesada HB, Januario EFD, Bergamasco R, Vieira AMS, “Green synthesis of copper oxide nanoparticles using Punica granatum leaf extract applied to the removal of methylene blue”. Materials Letters, 257, 1-4, 2019.
  • [36] Ramzan M, Obodo RM, Mukhtar, Ilyas SZ, Aziz F, Thovhogi N. “Green synthesis of copper oxide nanoparticles using Cedrus deodara aqueous extract for antibacterial activity”. Materials Today: Proceedings, 36, 576-581, 2021.
  • [37] Markova Z, Novak P, Kaslik J, Plachtova P, Brazdova M, Jancula D, Siskova KM, Machala L, Marsalek B, Zboril R. “Iron(II, III)−Polyphenol Complex Nanoparticles Derived from Green Tea with Remarkable Ecotoxicological Impact”. Sustainable Chemistry and Engineering, 2, 1674-1680, 2014.
  • [38] Syame SM, Mohamed WS, Mahmoud RK, Omara ST. “Synthesis of Copper-Chitosan Nanocomposites and their Applications in Treatment of Local Pathogenic Isolates Bacteria, Oriental”. Journal of Chemistry, 33(5), 2959-2969, 2017.
  • [39] Velsankar K, Aswin Kumar RM, Preethi V, Muthulakshmi V, Sudhahar S. “Green synthesis of CuO nanoparticles via Allium sativum extract and its characterizations on antimicrobial, antioxidant, antilarvicidal activities”. Journal of Environmental Chemical Engineering, 8, 1-13, 2020.
  • [40] Duman F, Ocsoy I, Kup FO. “Chamomile flower extractdirected CuO nanoparticle formation for its antioxidant and DNA cleavage properties”. Materials Science and Engineering C, 60, 333-338, 2016.
  • [41] Ümer A, Naveed S, Ramzan N, Rafique MS, Imran M. “A green method for the synthesis of Copper Nanoparticles using L-ascorbic acid”. Revista Materia, 19(3), 197-203, 2014.
  • [42] Asghar MA, Zahir E, Shadid SM, Khan MN, Asghar MA, Iqbal J, Walker G. “Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extracts and evaluation of antibacterial, antifungal and aflatoxin B1 adsorption activity”. LWT - Food Science and Technology, 90, 98-107, 2018.
  • [43] Nagajyothi PC, Muthuraman P, Sreenkanth TVM, Shim J. “Green synthesis: In-vitro anticancer activity of copper oxide nanoparticles against human cervical carcinoma cells”. Arabian Journal of Chemistry, 10(2), 215-225, 2017.
  • [44] Jeon J, Kim E, Kim Y, Murugesan K, Kim J, Chang Y. “Use of grape seed and its natural polyphenol extracts as a natural organic coagulant for removal of cationic dyes”. Chemosphere, 77, 1090-1098, 2009.
  • [45] Safa S, Azimirad Z, Moghaddam SS, Rabbani M. “Investigating on photocatalytic performance of CuO micro and nanostructures prepared by different precursors”. Desalination and Water Treatment, 15, 6723-6731, 2016.
  • [46] Zhang Z, Yang Y,Sun L, Liu R. ” Direct conversion of metalpolyphenolic coordination assembly to MnOx-Carbon nanocomposites for catalytic degradation of methylene blue”. Material Letters, 221, 97-100, 2018.
  • [47] Ejima H, Richardson JJ, Liang K, Best JP, van Koeverden MP, Such GK, Cui J, Caruso F. “One-Step Assembly of Coordination Complexes for Versatile Film and Particle Engineering”. Science, 341(6142), 154-157, 2013.
  • [48] Katwal R, Haur, H, Sharma G, Naushad M, Pathania D. “Electrochemical synthesized copper oxide nanoparticles for enhanced photocatalytic and antimicrobial activity”. Journal of Industrial and Engineering Chemistry, 31, 173-184, 2015.
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There are 52 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Kimya Müh. / Tekstil Müh. / Gıda Müh.
Authors

Nurşah Kütük This is me

Sevil Çetinkaya This is me

Publication Date December 30, 2022
Published in Issue Year 2022 Volume: 28 Issue: 7

Cite

APA Kütük, N., & Çetinkaya, S. (2022). Green synthesis of copper oxide nanoparticles using black, green and tarragon tea and investigation of their photocatalytic activity for methylene blue. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 28(7), 955-962.
AMA Kütük N, Çetinkaya S. Green synthesis of copper oxide nanoparticles using black, green and tarragon tea and investigation of their photocatalytic activity for methylene blue. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. December 2022;28(7):955-962.
Chicago Kütük, Nurşah, and Sevil Çetinkaya. “Green Synthesis of Copper Oxide Nanoparticles Using Black, Green and Tarragon Tea and Investigation of Their Photocatalytic Activity for Methylene Blue”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 28, no. 7 (December 2022): 955-62.
EndNote Kütük N, Çetinkaya S (December 1, 2022) Green synthesis of copper oxide nanoparticles using black, green and tarragon tea and investigation of their photocatalytic activity for methylene blue. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 28 7 955–962.
IEEE N. Kütük and S. Çetinkaya, “Green synthesis of copper oxide nanoparticles using black, green and tarragon tea and investigation of their photocatalytic activity for methylene blue”, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol. 28, no. 7, pp. 955–962, 2022.
ISNAD Kütük, Nurşah - Çetinkaya, Sevil. “Green Synthesis of Copper Oxide Nanoparticles Using Black, Green and Tarragon Tea and Investigation of Their Photocatalytic Activity for Methylene Blue”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 28/7 (December 2022), 955-962.
JAMA Kütük N, Çetinkaya S. Green synthesis of copper oxide nanoparticles using black, green and tarragon tea and investigation of their photocatalytic activity for methylene blue. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2022;28:955–962.
MLA Kütük, Nurşah and Sevil Çetinkaya. “Green Synthesis of Copper Oxide Nanoparticles Using Black, Green and Tarragon Tea and Investigation of Their Photocatalytic Activity for Methylene Blue”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol. 28, no. 7, 2022, pp. 955-62.
Vancouver Kütük N, Çetinkaya S. Green synthesis of copper oxide nanoparticles using black, green and tarragon tea and investigation of their photocatalytic activity for methylene blue. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2022;28(7):955-62.

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