Types of Publications
a) Original Research
 Figures, tables, and graphs must be at least 600 dpi; photographs and images must be at least 300 dpi.
 Abstracts in both Turkish and English (200–350 words) must be included.
 Each version must have 3–6 keywords.
 The text length must not exceed 4,500 words (excluding tables).

b) Review
 Must include 3–6 keywords in both languages.
 The text length must not exceed 6,000 words (excluding tables).

c) Case Report
 Abstracts in both Turkish and English (200–350 words).
 3–6 keywords in each language.
 The text length must not exceed 2,500 words.

d) Letter to the Editor
 Should include comments on current topics in nutrition and dietetics, physiotherapy and
rehabilitation, nursing, occupational health and safety, or health management.
 The text must not exceed 500 words.
 Limited to a maximum of 3 authors; other article types have no author limit.

Author Guidelines
Title Page
The title page must be uploaded as a separate file and should include the full and short titles (in Turkish), article type, author names, academic titles, institutional affiliations, e-mail addresses,
telephone numbers, and ORCID numbers. Funding sources, ethical approval statement, conflict-of-interest declaration, authorship contribution statement, corresponding author details,
acknowledgments, and any conference presentation information must also be provided.

Abstract
The abstract should concisely describe the study’s objective, methods, key findings, and contribution to the literature in 200–350 words. It must include the following sections in order:
Objective, Materials and Methods, Results, Discussion, Conclusion, and Keywords. Turkish manuscripts must include an English abstract; English manuscripts do not require a Turkish
abstract.

Keywords
Keywords should accurately represent the study and be separated by commas, with a period following the last term. Turkish keywords must comply with “Türkiye Bilim Terimleri,” and
English keywords must follow “Index Medicus: Medical Subject Headings (MeSH)” standards. 

Language
Both English and Turkish manuscripts are accepted. Manuscripts must follow correct grammar, spelling, and punctuation rules of the language used.

Article Preparation
 Main Text: Manuscripts must be prepared in 12-point Times New Roman, 1.5-line spacing, justified alignment, with 2.5 cm page margins. Page numbers should be placed at the center
of the bottom of each page. No indentation at paragraph beginnings; spacing should be left before and after paragraphs. The structure should include: Introduction, Objective, Materials and Methods, Results, Discussion, Conclusion and Recommendations, References, Acknowledgment (if any), and Tables/Figures. Files must be submitted in .doc or .docx format.

 Tables:
Table titles should be bold, left-aligned, and numbered (e.g., Table 1. Organizational Culture in Health Institutions). Font size 10 pt Times New Roman. Only the first letter of each word
in the title should be capitalized, and titles must appear above the table. APA 7 style should be followed. Tables should be cited in the text and discussed after presentation. Maximum 6
tables per article.

 Figures:
Figure titles should be bold, left-aligned, numbered, and placed below the figure (e.g., Figure 1. Organizational Culture in Health Institutions). All symbols and abbreviations
must be defined. Figures must be in JPEG or TIFF format, minimum 300 dpi. Maximum 5 figures per article.

 References:
References must follow APA 7 format. Maximum: 50 for original research, 60 for reviews.

In-Text Citations
 All references in the text should be indicated in parentheses, including the author’s surname and publication year – e.g., (Timur, 2024).
 If the author’s name appears in the sentence, only the year is shown in parentheses: Reşat Kasaba views this as a result of the Empire’s integration into the capitalist world economy
in the mid-18th century (Kasaba, 2025).
 Two-author references: (Postman & Powers, 2016).
 Three or more authors: (Keyman et al., 2015).
 Multiple citations: separate by semicolons – e.g., (Brummet, 2013; Heinzelman, 2014; Kargılı, 2024).

Reference List
 Include only sources cited in the text, arranged alphabetically by surname.
 If the same author has multiple works, list them chronologically from oldest to newest. For multiple works in the same year, label as a, b, c and ensure these match in-text citations.

Book Example: 
 Yılmaz, M. (2020). Sağlık Yönetimi: Kuram, Politika ve Uygulama. Ankara: Nobel Akademik Yayıncılık.
Demir, S. (2019). Hemşirelikte Etik ve Deontoloji. İstanbul: İstanbul Tıp Kitabevi.

 Book Chapter Example:
 Yalçın, H. (2021). Klinik beslenmede etik karar süreçleri. E. Aksoy (Edt.), Beslenme Etiği ve Uygulamaları (ss. 45–60). Pegem Akademi.
Koç, M. (2020). Fizyoterapi uygulamalarında hasta güvenliği. T. Güler (Edt.), Rehabilitasyonda Güvenlik ve Risk Yönetimi (ss. 115–128). Palme Yayıncılık.

Edited Book Chapter Example:
 Harden, R. M. (2016). Outcome-based education in medical and health professions. D. C. Coles & R. J. McIntyre (Ed.), Advances in Health Professions Education içinde (2. baskı, ss.
135–148). Springer. https://doi.org/10.1007/978-3-319-21009-3_8

Translated Book Example:
 Porter, M. E., & Teisberg, E. O. (2010). Sağlık Hizmetlerinde Değer Yaratmak: Rekabetin Yeniden Tanımlanması (çev. A. Ertürk). İstanbul: Optimist Yayınları.
Selye, H. (2018). Stres: Yaşamın Gerçeği (çev. N. Gürkan). Ankara: Bilimsel Tıp Yayınevi.

Article in an Edited Compilation Book Example:
 Ertürk, A. (2020). Sağlık çalışanlarında tükenmişlik sendromu. T. Karahan (der.), Sağlık Kurumlarında Psikososyal Riskler içinde (ss. 95–110). Ankara: Hacettepe Yayınları.
Korkmaz, N. (2021). Sporcu beslenmesinde performans artırıcı stratejiler. B. Şimşek (der.), Beslenme Biliminde Güncel Yaklaşımlar içinde (ss. 55–72). Ankara: Palme Yayıncılık.

 Journal Article Example:
 Smith, P. C., & Nguyen, H. T. (2013). Improving health system efficiency: The role of information and communication technologies. Health Policy, 112(3), 245–252. https://doi.org/10.1016/j.healthpol.2013.03.021
Yıldız, A., & Top, M. (2022). Sağlık çalışanlarının iş doyumu ve örgütsel bağlılık ilişkisi: Kamu hastaneleri örneği. Sağlık ve Toplum Dergisi, 32(1), 45–60.
https://doi.org/10.1501/std.2022.12345
Karakaya, D., & Öztürk, F. (2021). Fizyoterapistlerde kas iskelet sistemi rahatsızlıklarının yaygınlığı: Kesitsel bir çalışma. Fizyoterapi Rehabilitasyon Dergisi, 32(2), 75–88. https://doi.org/10.5152/tr-ptrehab.2021.215
Demirci, M., & Güneş, Z. (2020). Yoğun bakım hemşirelerinde iş yükü ve stres ilişkisi. Hemşirelikte Araştırma Geliştirme Dergisi, 22(3), 180–190. https://doi.org/10.5222/hemarg.2020.180

Önal, H., & Kılıç, R. (2019). Gıda sektöründe iş sağlığı ve güvenliği uygulamaları: Risk değerlendirme örneği. İş Sağlığı ve Güvenliği Dergisi, 19(4), 56–68.
https://doi.org/10.1501/isg.2019.045

Journal Article with Four or More Authors Example:
 Karahan, A., Demir, F., Özgen, H., … Çelik, Ş. (2021). Factors affecting patient satisfaction in public hospitals: A multi-level analysis. BMC Health Services Research, 21(1),
1120–1132. https://doi.org/10.1186/s12913-021-07002-9
Yılmaz, E., Aydın, D., Arslan, G., … Şimşek, S. (2020). Nutritional status and body composition among university students in Türkiye. Nutrition Research, 83(4), 98–107.
https://doi.org/10.1016/j.nutres.2020.08.005