Research Article

EVALUATING THE SUSTAINABILITY OF PRODUCTION IN TERMS OF ENVIRONMENTAL DIMENSION

Volume: 3 Number: 1 June 30, 2017
  • Aysenur Erdil
  • Mehtap Erdil
EN

EVALUATING THE SUSTAINABILITY OF PRODUCTION IN TERMS OF ENVIRONMENTAL DIMENSION

Abstract

The most significant element of the sustainable system depends on their own limits. For instance, Water is the most crucial one of all, since it’s a significant input for essentially every industrial production and manufacturing step. This situation symbolizes that there is a limit to the amount of location, water, energy sources and all sources, input elements of the system supported by the world. The sustainability of materials, natural sources are vital needs for the households. What households consume today will not be enough for the next generation. If a product is not used up and throws away rapidly, the consumer needs a new one, and so there are requirements to produce with raw materials and resources again. If the good does not have the capability of being recycled, manufacturers will give damages, harmful to the environmental location. The term “water, energy footprint” and “carbon footprint” is put forward to measure the total volume of carbon dioxide emission and also natural water and energy resources used for manufacturing processes, or used by an individual or a community. All the activities and requirements of the population are caused greenhouse gasses emission. These concepts and results induce the climate change of the world. Regarding to the main subject which is defined in the above, the aim of this research is to investigate some developments which decrease the amount of waste in the industrial production stages and at the end of lifecycle time of products. The purpose of this study is to present a general review of the sustainability literature to decrease the amount of waste and to evaluate the environmental oriented production and consumption by SWOT Analysis; This research involves main concepts of environmental dimension of sustainability that aims to declare the significant of the carbon and water footprint for the ecological life.

 

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Aysenur Erdil This is me

Mehtap Erdil This is me

Publication Date

June 30, 2017

Submission Date

May 20, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: 3 Number: 1

APA
Erdil, A., & Erdil, M. (2017). EVALUATING THE SUSTAINABILITY OF PRODUCTION IN TERMS OF ENVIRONMENTAL DIMENSION. PressAcademia Procedia, 3(1), 21-30. https://doi.org/10.17261/Pressacademia.2017.388
AMA
1.Erdil A, Erdil M. EVALUATING THE SUSTAINABILITY OF PRODUCTION IN TERMS OF ENVIRONMENTAL DIMENSION. PAP. 2017;3(1):21-30. doi:10.17261/Pressacademia.2017.388
Chicago
Erdil, Aysenur, and Mehtap Erdil. 2017. “EVALUATING THE SUSTAINABILITY OF PRODUCTION IN TERMS OF ENVIRONMENTAL DIMENSION”. PressAcademia Procedia 3 (1): 21-30. https://doi.org/10.17261/Pressacademia.2017.388.
EndNote
Erdil A, Erdil M (June 1, 2017) EVALUATING THE SUSTAINABILITY OF PRODUCTION IN TERMS OF ENVIRONMENTAL DIMENSION. PressAcademia Procedia 3 1 21–30.
IEEE
[1]A. Erdil and M. Erdil, “EVALUATING THE SUSTAINABILITY OF PRODUCTION IN TERMS OF ENVIRONMENTAL DIMENSION”, PAP, vol. 3, no. 1, pp. 21–30, June 2017, doi: 10.17261/Pressacademia.2017.388.
ISNAD
Erdil, Aysenur - Erdil, Mehtap. “EVALUATING THE SUSTAINABILITY OF PRODUCTION IN TERMS OF ENVIRONMENTAL DIMENSION”. PressAcademia Procedia 3/1 (June 1, 2017): 21-30. https://doi.org/10.17261/Pressacademia.2017.388.
JAMA
1.Erdil A, Erdil M. EVALUATING THE SUSTAINABILITY OF PRODUCTION IN TERMS OF ENVIRONMENTAL DIMENSION. PAP. 2017;3:21–30.
MLA
Erdil, Aysenur, and Mehtap Erdil. “EVALUATING THE SUSTAINABILITY OF PRODUCTION IN TERMS OF ENVIRONMENTAL DIMENSION”. PressAcademia Procedia, vol. 3, no. 1, June 2017, pp. 21-30, doi:10.17261/Pressacademia.2017.388.
Vancouver
1.Aysenur Erdil, Mehtap Erdil. EVALUATING THE SUSTAINABILITY OF PRODUCTION IN TERMS OF ENVIRONMENTAL DIMENSION. PAP. 2017 Jun. 1;3(1):21-30. doi:10.17261/Pressacademia.2017.388

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