EXAMINATION OF THE EXPERIENCE PHENOMENON OVER COMMERCIAL AREA EXAMPLES
Abstract
Nowadays, competition among firms is increasingly intensified and brands are looking for new approaches to get attention in the market. Most brands, in order to come forward in this race, organize their spaces in a recollective way in specific themes, and some adopt the concept of personalisation in design. While shop windows are becoming new focus points for communication, the virtual reality environments and augmented reality applications that are shaped by modern technologies lead to the emergence of new types of experience. Experience phenomenon which is deemed to be one of the ways to create value in today's economy is to be examined within this article through examples from commercial spaces.
Keywords
References
- Addis, M. and Holbrook, M. B. 2001, “On the Conceptual Link Between Mass Customization and Experiential Consumption: An Explosion of Subjectivity”, Journal of Consumer Behaviour, 1(1), pp. 50–66.
- Arvidsson, A., 2005, “Brands: a critical perspective, Journal of Consumer Culture”, 5(2), pp. 235–258.
- Bayraktar, A., 2011, “Görsel Mağazacılıkta Vitrinlerin Önemi”, Beta Publications, 2011.
- Baker, J., Grewal, D., Parasuraman, A. ,1994, ‘The Influence of Store Environment on Quality Interfaces and Store Image’, Journal of Academy of Marketing Science, 22(4), pp. 328-339.
- Berthon, P., Holbrook, M. B. and Hulbert, J. M., 2003, “Understanding and Managing The Brand Space, Sloan Management Review, 44(2), pp. 49–54.
- Carù, A., & Cova, B., 2003, “Revisiting Consumption Experience: A More Humble But Complete View of the Concept. Marketing Theory”, 3(2), pp. 259-278.
- Carù, A., & Cova, B., 2007a, “Consuming Experience. London”, UK: Routledge.
- Dell 'era, C., 2010, “Art for Business: Creating Competitive Advantage through Cultural Projects”, Industry and Innovation Journal, pp. 7189.
Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Authors
Isil Ozcam
This is me
Publication Date
June 30, 2017
Submission Date
May 20, 2017
Acceptance Date
-
Published in Issue
Year 2017 Volume: 4 Number: 1