EN
TR
Factors Effecting Tourist Satisfaction Level of Britanian Tourist Visiting Kusadası and Didim
Abstract
In tourism sector like the other service industries, the development, survival or failure of firms mostly depend on customer satisfaction. The competition among countries can also be seen among destinations that belong to the same country. Therefore, in order to maximize tourist satisfaction, level in the two important destinations of Aydın, namely Didim and Kusadasi. The findings are based on the data collected from 188 tourists. During the data analysis, reliability and validity test are applied. Moreover, the relationships between factors are measured by multiple regression analysis. According to the results, as the destination attractiveness and tourist’s attractions and facilities increase, foreign tourist is most likely satisfied. However there was no relation between the availability of language and tourist satisfaction.
Keywords
Details
Primary Language
Turkish
Subjects
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Journal Section
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Publication Date
March 1, 2008
Submission Date
March 1, 2008
Acceptance Date
-
Published in Issue
Year 2008 Number: 1
APA
Altınoğlu, A. E., & Petek, A. (2008). KUŞADASI VE DİDİM’E GELEN BRİTANYALI TURİSTLERİN TATMİN DÜZEYİNİ ETKİLEYEN FAKTÖRLER. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 1, 105-118. https://izlik.org/JA59KR87FW
AMA
1.Altınoğlu AE, Petek A. KUŞADASI VE DİDİM’E GELEN BRİTANYALI TURİSTLERİN TATMİN DÜZEYİNİ ETKİLEYEN FAKTÖRLER. PAUSBED. 2008;(1):105-118. https://izlik.org/JA59KR87FW
Chicago
Altınoğlu, Ali Ender, and Ali Petek. 2008. “KUŞADASI VE DİDİM’E GELEN BRİTANYALI TURİSTLERİN TATMİN DÜZEYİNİ ETKİLEYEN FAKTÖRLER”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, no. 1: 105-18. https://izlik.org/JA59KR87FW.
EndNote
Altınoğlu AE, Petek A (March 1, 2008) KUŞADASI VE DİDİM’E GELEN BRİTANYALI TURİSTLERİN TATMİN DÜZEYİNİ ETKİLEYEN FAKTÖRLER. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 1 105–118.
IEEE
[1]A. E. Altınoğlu and A. Petek, “KUŞADASI VE DİDİM’E GELEN BRİTANYALI TURİSTLERİN TATMİN DÜZEYİNİ ETKİLEYEN FAKTÖRLER”, PAUSBED, no. 1, pp. 105–118, Mar. 2008, [Online]. Available: https://izlik.org/JA59KR87FW
ISNAD
Altınoğlu, Ali Ender - Petek, Ali. “KUŞADASI VE DİDİM’E GELEN BRİTANYALI TURİSTLERİN TATMİN DÜZEYİNİ ETKİLEYEN FAKTÖRLER”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 1 (March 1, 2008): 105-118. https://izlik.org/JA59KR87FW.
JAMA
1.Altınoğlu AE, Petek A. KUŞADASI VE DİDİM’E GELEN BRİTANYALI TURİSTLERİN TATMİN DÜZEYİNİ ETKİLEYEN FAKTÖRLER. PAUSBED. 2008;:105–118.
MLA
Altınoğlu, Ali Ender, and Ali Petek. “KUŞADASI VE DİDİM’E GELEN BRİTANYALI TURİSTLERİN TATMİN DÜZEYİNİ ETKİLEYEN FAKTÖRLER”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, no. 1, Mar. 2008, pp. 105-18, https://izlik.org/JA59KR87FW.
Vancouver
1.Ali Ender Altınoğlu, Ali Petek. KUŞADASI VE DİDİM’E GELEN BRİTANYALI TURİSTLERİN TATMİN DÜZEYİNİ ETKİLEYEN FAKTÖRLER. PAUSBED [Internet]. 2008 Mar. 1;(1):105-18. Available from: https://izlik.org/JA59KR87FW
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