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KALİTE FONKSİYON GÖÇERİMİ METODU

Year 2022, Issue: 51, 427 - 458, 09.08.2022
https://doi.org/10.30794/pausbed.1104215

Abstract

Günümüzdeki rekabet koşulları, turizm işletmelerinin müşteri taleplerine olabildiğince hızlı yanıt vermelerini zorunlu hale getirmektedir. Bu durumda turizm işletmelerinin, müşteri taleplerini işletme sesine çevirmeleri konusu önem kazanmaktadır. Kalite Fonksiyon Göçerimi (KFG), müşteri talepleri doğrultusunda bir turizm işletmesinin mevcut ürün/hizmet tasarımına yönelik tüm yeterliliklerini en etkin biçimde kullanmasını sağlayan ve müşteri tatminine yönelik ürün/hizmet tasarımı için kullanılan bir tekniktir. Kalite Fonksiyon Göçerimi turizm işletmeleri için müşteri taleplerini tasarım hedeflerine dönüştürüp, bu anlayışın sürecin her aşamasında kullanılmasını sağlayan, kalite fonksiyonlarının geliştirilmesini ifade etmektedir. Aynı zamanda ürün/hizmet geliştirme sürecinin her aşamasını bölümlere ayırarak karakteristik çözüm yöntemleri oluşturulmasına olanak sağlayan eşgüdümlü bir takım sürecini içerir. Birçok işletme türüne uyarlanabilen bu metodun müşteri taleplerini işletme sesine çevirebilmesi nedeniyle, son yıllarda turizm endüstrisinde de kullanımı önem kazanmaktadır.

Supporting Institution

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Project Number

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References

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QUALITY FUNCTION DEPLOYMENT METHOD

Year 2022, Issue: 51, 427 - 458, 09.08.2022
https://doi.org/10.30794/pausbed.1104215

Abstract

Tourism competitive conditions nowadays, have made it necessary for businesses to respond for customer demands as quickly as possible. In this case, it becomes important for tourism businesses to translate customer demands into business voice. Quality Function Deployment (QFD) is a technique used for product/service design for customer satisfaction, which enables a tourism business to use all its capabilities for current product/service design in the most effective way in line with customer demands. Quality Function Deployment refers to the development of quality functions that transform customer demands into design goals for tourism businesses and ensure that this understanding is used at every stage of team process. It also includes a coordinated team process that enables the creation of characteristic solution methods by dividing each stage of the product/service development process into sections. Since this method, which can be adapted to many types of businesses, can turn customer demands into business voice, its use in the tourism industry has gained importance in recent years.

Project Number

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References

  • Abasov, V. (2002). Mamul ve mamul üretim sisteminin geliştirilmesinde kalite fonksiyon göçeriminin rolü ve bir uygulama. Doktora Tezi, İzmir: Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü.
  • Akao Y. (1988). Practical applications of QFD for new product development. Tokyo, Japan: Standards Association.
  • Akao, Y. (1990). Quality function deployment – integrating customer requirements into product design. Cambridge, Massachusetts: Productivity Pres.
  • Akao, Y. ve Mazur, G. H. (2003). The leading edge in QFD: Past, present, and future. International Journal of Quality and Reliability Management, 20 (1), 20-35.
  • Akbaba, A. (2003). Konaklama işletmelerinde kalite fonksiyon göçerimi. Doktora Tezi, İzmir: Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü.
  • Andronikidis, A., Georgiou, A. C., Gotzamani, K. ve Kamvysi, K. (2009). The application of quality function deployment in service quality management. The TQM Journal. 21 (4), 319-339.
  • Arı, S. (2006). Müşteri beklentilerini ürün karakteristiklerine dönüştürme aracı olarak KFG ve bir gıda işletmesinde uygulaması. Yüksek Lisans Tezi, Konya: Selçuk Üniversitesi Sosyal Bilimler Enstitüsü.
  • AUT (Auckland University of Technology) (2011). Quality function deployment, Relative Industries Research Institute in New Zealand. http://www.ciri.org.nz/resources.html 01.07.2011’de erişildi.
  • Aytaç, A. (2002). Kalite fonksiyon göçeriminin eğitimde kullanimi, Yüksek Lisans Tezi, Kocaeli: Kocaeli Üniversitesi Fen Bilimleri Enstitüsü.
  • Baran, Z. (2011). Kalite fonksiyon göçerimi ve hızlı yiyecek içecek işletmelerinde bir uygulama. Düzce Üniversitesi, Sosyal Bilimler Enstitüsü, Turizm ve Otel İşletmeciliği, Yüksek Lisans Tezi.
  • Benner M., Linnemann A. R., Jongen W. M. F. ve Folstar P, (2003). Quality function deployment (QFD)—Can it be used to develop food products? Food Quality and Preference, 14 (4), 327-339.
  • Berger, C., Blauth, R., Bolster, C., Burchill, G., DuMouchel, W., Pouliot, F., Richter, R., Rubinoff, A., Shen, D., Timko, M. ve Walden, D. (1993). Kano’s methods for understanding customer-defined quality. Center for Quality Management Journal, 2 (4), 3-36.
  • Bhat, S.K. (2010). Total quality management. Karnataka – India: Himalaya Publishing House Pvt. Ltd.
  • Bossert, J. L. (1991). Quality function deployment – A practitioner’s approach. Wisconsin: ASQC Quality Press.
  • Bouchereau, V. ve Rowlands, H. (2000). Methods and techniques to help quality function deployment. Benchmarking an International Journal, 7 (1), 8-19.
  • Boyacıoğlu, H. (2001). Kalite fonksiyon açılımındaki son gelismeler neler? Ankara: Bilgi Yayınevi.
  • Calantone R. J. ve Mazanec, J. (1991). Marketing management and tourism. Annals of Tourism Research. 18 (1), 101-109.
  • Chan, F. T. S. (2003). Interactive selection model for supplier selection process: An analytical hierarchy process approach. International Journal of Production Research, 41 (15), 3569-3579.
  • Chan, L. K. ve Wu, M. L. (2002a). Quality function deployment: A comprehensive review of its concepts and methods. Quality Engineering, 15 (1), 23-35.
  • Chan, L. K. ve Wu, M. L. (2002b). Quality function deployment: A literature review. european journal of operational research, 143 (3), 463-497.
  • Chan, L. K. ve Wu, M. L. (2005). A systematic approach to quality function deployment with a full illustrative example. The International Journal of Management Science, 33 (2), 119-139.
  • Chan, L. K., H. P. Kao, A. N. ve Wu, M. L. (1999). Rating the importance of customer needs in quality function deployment by fuzzy and entropy methods, International Journal of Production Research, 37 (11), 2499-2518.
  • Chen C. T ve Huang C. D. (2002). Nutrition education of food service professionals in school lunch program. National Science Council, 8 (1), 7-31
  • Chen, C. Y., Chen, L. C. ve Lin, L. (2004). Methods for processing and prioritizing customer demands in variant product design. IIE Transactions, 36 (3), 203-219.
  • Chuang, P. T. (2002). A QFD approach for distribution’s location model. International Journal of Quality and Reliability Management, 19 (8), 1037-1054.
  • Cohen, L. (1995). Quality function deployment, how to make QFD work for you, MA, USA: Addison Wesley Publishing Company.
  • Cole, S. (2005). Action etnography: Using participant observation. Brent R., Burns P. and Palme C. (eds.), Tourism Research Methods: Integrating Theory with Practice. (ss. 63-72) içinde, MA, U.S.A: CABI Publishing.
  • Cristiano, J. J. K., Liler, J. ve Chelsea C. (2000). Customer driven product development through quality function deployment in the U.S. and Japan. Journal of Product Innovation Management, 17 (4), 286-308.
  • Daetz, D., Barnard, B. ve Norman, R. (1995). Customer integration, the quality function deployment (QFD) leader’s guide for decision making. USA: John Wiley & Sons, Incorporation.
  • Day, R. G. (1993). Quality function deployment: Linking a company with its customers. Milwaukee: ASQC Quality Press.
  • Dekker, M., Jongen, W. M. F. ve Costa, A. I. A. (2001). QFD in the food industry. Trends in Food Science, 11 (1), 306-314.
  • Enríquez F. T., Osuna A. J. ve Bosch V. G. (2004). Prioritising customer needs at spectator events: Obtaining accuracy at a difficult QFD arena. International Journal of Quality and Reliability Management, 21 (9), 984 – 990.
  • Erol, İ. ve Ferrell, W.G. (2003), A Methodology for selection problems with multiple conflicting objectives and both qualitative and quantitative criteria. International Journal of Production Economics, 86 (3), 187-199.
  • Eymen, E. (2006). Kalite fonksiyon göçerimi, İstanbul: Kalite Ofisi Yayınları.
  • Feigenbaum, A.V. (1999). The new quality for the twenty-first century. The TQM Magazine, 11 (6), 376-383.
  • Ferrell, M. S. ve Ferrell, W. G., (1994). Using quality function deployment in business planning at a small appraisal firm. The Appraisal Journal, 62 (3), 382-390.
  • Flower, J. (1990). Managing quality: A discussion with David Garvin. Healthcare Forum Journal, 33 (5), 1-8.
  • Fortuna, R. M. (1988). Beyond quality: Taking SPC upstream, Quality Progress, 21 (6), 23-28.
  • Fung, R. Y. K., Law, D. S. T. ve Ip, W. H. (1999). Design targets determination for inter-dependent product attributes in QFD using fuzzy inference, Integrated Manufacturing Systems, 10 (6), 376-383
  • Garvin, D. A. (1988). Managing quality. New York: The Free Press.
  • Geoff, T. (2002). Design for six sigma: Launching new products and services without failure. Abington, Oxon, UK: Gower Publishing Ltd.
  • Gonzalez, M. (2001). Quality function deployment: A road for listening to customer needs. Mexico City: McGraw Hill.
  • Gonzalez, M. E., Quesada, G., Picado, F. ve Eckelman, C.A. (2004). Customer satisfaction using QFD an e-banking case. Managing Service Quality, 14 (4), 317- 330.
  • Govers, C. P. M. (2001). QFD not just a tool but a way of quality management. International Journal of Production Economics, 69 (2), 151-159.
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There are 102 citations in total.

Details

Primary Language Turkish
Subjects Tourism (Other)
Journal Section Articles
Authors

Züleyhan Baran 0000-0003-4804-5622

Project Number -
Early Pub Date August 26, 2022
Publication Date August 9, 2022
Acceptance Date May 23, 2022
Published in Issue Year 2022 Issue: 51

Cite

APA Baran, Z. (2022). KALİTE FONKSİYON GÖÇERİMİ METODU. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi(51), 427-458. https://doi.org/10.30794/pausbed.1104215
AMA Baran Z. KALİTE FONKSİYON GÖÇERİMİ METODU. PAUSBED. August 2022;(51):427-458. doi:10.30794/pausbed.1104215
Chicago Baran, Züleyhan. “KALİTE FONKSİYON GÖÇERİMİ METODU”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, no. 51 (August 2022): 427-58. https://doi.org/10.30794/pausbed.1104215.
EndNote Baran Z (August 1, 2022) KALİTE FONKSİYON GÖÇERİMİ METODU. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 51 427–458.
IEEE Z. Baran, “KALİTE FONKSİYON GÖÇERİMİ METODU”, PAUSBED, no. 51, pp. 427–458, August 2022, doi: 10.30794/pausbed.1104215.
ISNAD Baran, Züleyhan. “KALİTE FONKSİYON GÖÇERİMİ METODU”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 51 (August 2022), 427-458. https://doi.org/10.30794/pausbed.1104215.
JAMA Baran Z. KALİTE FONKSİYON GÖÇERİMİ METODU. PAUSBED. 2022;:427–458.
MLA Baran, Züleyhan. “KALİTE FONKSİYON GÖÇERİMİ METODU”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, no. 51, 2022, pp. 427-58, doi:10.30794/pausbed.1104215.
Vancouver Baran Z. KALİTE FONKSİYON GÖÇERİMİ METODU. PAUSBED. 2022(51):427-58.